The Appian Way Prices in Schenectady, NY 12308
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mozzarella e Pomodoro Alla Caprese | $6.50 |
slices of fresh mozzarella and tomato with a touch of basil
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| Antipasto | $6.50 |
assorted cured meats, pickled vegetables and imported cheese
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| Mussels Marechiaro | $7.50 |
fresh mussels in marinara sauce
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| Cocktail di Gamberi | $7.50 |
shrimp cocktail
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| Melanzani al Telefono | $6.50 |
gently fried eggplant stuffed with mozzarella, served with marinara sauce
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| Fried Calamari | $7.50 |
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| Soup of the Day | $2.00 - $3.00 |
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| Insalata |
| Insalata di Arancia | $4.50 |
thin sliced oranges dressed with olive oil, garlic and crushed black pepper
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| Insalata di Spinachi e Funghi | $4.50 |
fresh spinach and mushrooms dressed with select herbs and olive oil
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| Pasta |
| Fettuccini with Shrimp and Asparagi | $14.50 |
tender asparagus with jumbo shrimp sauteed in a light oil and garlic sauce
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| Fettuccini Alfredo | $10.50 |
classic cream sauce with touches of homemade prosciutto
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| Fettuccini al Pastore | $12.50 |
white wine sausage latticed between our homemade pasta and ricotta
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| Fettuccini al Filetto di Pomodori | $8.50 |
elegant tomato basil sauce
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| Fettuccini con Prosciutto e Broccoli | $12.50 |
abundant pieces of prosciutto and broccoli sauteed in a light oil and garlic sauce
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| Fettuccini con Prosciutto e funghi | $12.50 |
prosciutto and mushrooms sauteed in a light garlic and oil sauce
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| Linguini Aglio e Olio | $8.50 |
pasta with a garlic and oil sauce
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| Penne Alla Vodka | $10.50 |
with vodka and tomato sauce
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| Fettuccini con Portobello Mushrooms | $13.50 |
served with garlic oil sauce or marinara sauce
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| Pollo (Chicken) |
| Chicken Natural | $15.50 |
double breast of chicken sauteed with mushrooms
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| Stuffed Chicken Cordon Bleu | $15.50 |
stuffed chicken with imported proscuitto and mozzarella in a marsala sauce
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| Chicken on the Grill | $14.50 |
double breast of chicken marinated and grilled
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| Chicken Francaise | $14.50 |
boneless chicken breast sauteed in lemon and wine sauce
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| Chicken Bolognese | $16.50 |
sauteed with marsala wine and topped with a slice of prosciutto, served on top of spinach
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| Chicken Breast Cacciatore | $13.50 |
sliced chicken breast with green pepper, onion, black olives and tomato sauce
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| Corni (Meat) |
| New York Strip Steak al Pepe Verde | $18.50 |
cured with curshed green peppercorn, flambeed with brandy then finished with heavy cream
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| Medaglione Marsala | $18.50 |
tender filet mignon medallions sauteed with mushrooms in a marsala sauce
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| Medaglione al Ferro | $18.95 |
grilled marinated filet mignon
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| Medaglione Alla Pizzaiola | $18.50 |
filet mignon medallions sauteed with fresh tomato
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| Bistecca al Ferro | $19.50 |
New York strip marinated and grilled
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| Vitello (Veal) |
| Veal Piccatta | $14.50 |
thin veal cutlet sauteed with lemon, butter and parsley
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| Veal Bolognese | $14.50 |
sauteed with marsala wine and topped with a slice of prosciutto and a dusting of parmiggiano
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| Veal Milanese | $13.50 |
a breaded veal cutlet gently fried
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| Stuffed Veal | $15.50 |
tender veal cutlet stuffed with mozzarella, prosciutto and touched off with marsala wine
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| Veal Naturale | $14.50 |
veal cutlet sauteed with fresh parsley and mushrooms
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| Veal Pizzaiola | $15.50 |
with fresh crushed tomatoes and spices
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| Veal Parmigiana | $14.50 |
veal cutlet, breaded, gently fried and then married with parmiggiano, mozzarella and a light tomato sauce
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| Veal Campagnola | $15.50 |
veal with peas, mushroom, onion and cooked ham
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| Veal Sorrentino | $16.50 |
veal with prosciutto, eggplant and mozzarella in a light marinara sauce
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| Pesce (Seafood) |
| Sogliola al Pescatore | $14.00 |
filet of sole in white wine and lemon sauce
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| Shrimp Fra Diavolo | $15.50 |
shrimp in spicy tomato sauce
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| Seafood Platter | $21.00 |
jumbo shrimp, calamari, little neck clams, and mussels, served with our homemade linguini with tomato sauce
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| Scampi al Burro | $15.50 |
tender jumbo shrimp in a garlic butter sauce
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| Shrimp Marsala | $15.50 |
jumbo shrimp and mushrooms bathed in marsala wine and dusted with some parmiggiano
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| Stuffed Shrimp | $18.50 |
jumbo shrimp stuffed with crab meat and lightly seasoned with herbs
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| Shrimp and Chicken | $18.50 |
jumbo shrimp wrapped with chicken and sauteed in a white wine sauce
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| Scampi Alla Griglia | $15.50 |
jumbo shrimp marinated and grilled
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| Calamari | $14.95 |
tender squid in a light tomato sauce or in a alight white sauce served with our homemade linguini
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| Vongole | $14.50 |
little neck clams in a light tomato sauce or garlic and oil served with homemade pasta
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| Shrimp Francese | $15.50 |
dipped in a light egg batter, sauteed in lemon, butter or white wine
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| Shrimp Parmigiana | $17.50 |
gently fried and topped with mozzarella and light tomato sauce
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| Contorni (Vegetabli) |
| Broccoletti di Rape | $4.50 |
broccoli rape sauteed in garlic
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| Spinaci Saltate | $4.50 |
spinach sauteed in garlic
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| Broccoli Dolci Con Aglio e Olio | $3.50 |
broccoli sauteed in garlic
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| Asparagi Burro e Parmigiana Reggiano | $6.50 |
asparagus baked in butter and parmesan cheese
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| Escarole Saltata | $4.50 |
escarole sauteed in garlic
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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