The Back Room Steakhouse Prices in Apopka, FL 32712
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Soup of the Day | $4.50 |
Made fresh daily.
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| Jumbo Shrimp Martini | $12.00 |
Jumbo gulf shrimp served over a bed of arugula with cocktail sauce.
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| Back Room Scallops | $16.00 |
Fresh large sea scallops garnished with a white wine cream sauce and served on a bed of sweet peppers and creamy polenta.
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| Fried Green Tomatoes | $11.00 |
A new spin on an old favorite. Lightly breaded and fried, stuffed with goat cheese and garnished with a sweet pepper aioli sauce.
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| Steamed Picante Cabra Dumplings | $11.00 |
A delicious blend of goat cheese, herbs, and chorizo sausage served with a sweet and spicy chili sauce.
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| Back Room Fried Calamari | $12.00 |
Fresh calamari, lightly battered, quick fried and served over marinara with roasted green pepper sauce and feta cheese.
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| Back Room Fried Shrimp | $12.00 |
Tempura battered jumbo gulf shrimp fried to perfection and served atop a bed of greens with our spicy citrus chili sauce.
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| Back Room Short Rib Egg Rolls | $10.00 |
Our unique recipe includes tender shredded beef, carrots, and cabbage, mixed with a ginger beer sauce.
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| Lamb Chop Appetizer | $17.00 |
Two of our australian lamb chops served atop a bed of roasted potatoes and arugula with a chili oil garnish.
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| Salads |
| Back Room Wedge | $8.50 |
Classic iceberg wedge served with crumbled and creamy bleu cheese, garnished with crispy bacon bits and diced tomatoes, and drizzled with a balsamic glaze.
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| Classic Caesar | $6.00 |
Crisp, fresh romaine garnished with parmesan cheese and crispy croutons.
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| Caprese Salad | $8.00 |
Fresh mozzarella and sliced beefsteak tomatoes drizzled with virgin olive oil and balsamic vinegar, and garnished with fresh basil, kosher salt, and pepper.
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| Entrees |
| Chilean Sea Bass | $28.00 |
Perhaps our best seafood dish, sautéed with kosher salt, freshly ground pepper, and garlic, then baked to perfection. Served atop a bed of our freshly made risotto, with sautéed spinach and garnished
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| Herb-Crusted Prime Pork Chop | $20.00 |
Our prime, juicy, 14 oz. chop seasoned with garlic and herbs, pan-seared then baked to perfection. Served with two sides.
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| North Atlantic Salmon | $19.00 |
Fresh Atlantic salmon seasoned then seared and served over a bed of risotto. Served with fresh sautéed asparagus and our beurre blanc sauce.
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| Organic Grilled Chicken Dinner | $18.00 |
Two all natural and perfectly seasoned char-grilled chicken breasts served with two sides.
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| Braised Australian Lamb Chop Dinner | $24.00 |
Three seared lamb chops seasoned and seared and baked with a compound butter served with two sides with a chili oil garnish.
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| Pasta |
| Blackened Chicken Pasta | $17.00 |
Char-grilled succulent chicken served over a bed of fettuccini or penne pasta and topped with a creamy alfredo or house vodka sauce.
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| Shrimp Pasta | $18.00 |
Large Gulf shrimp seasoned with kosher salt and cracked black pepper, then pan-seared and served over a bed of fettuccini or penne pasta. Topped with a creamy alfredo or house vodka sauce.
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| Diver Scallop Pasta | $19.00 |
Large, fresh diver sea scallops seasoned with kosher salt and cracked black pepper, then pan-seared and served over a bed of fettuccini or penne pasta. Topped with a creamy alfredo or house vodka sau
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| Scallop and Shrimp Pasta | $19.00 |
A combination of diver sea scallops and fresh Gulf shrimp seasoned with kosher salt and cracked black pepper, then pan seared and served over a bed of fettuccini or penne pasta. Topped with a creamy
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| Steaks |
| All of our steaks are black angus aged a minimum of 28 days for maximum tenderness and served with two sides. Add a grilled 7 oz cold water lobster tail for $16.95 or a skewer of our delicious grilled shrimp to your entree for $8.00 |
| New York Strip 10 oz. | $22.00 |
Tender, rich, and full of flavor, for most appetites.
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| New York Strip 14 oz. | $26.00 |
Tender, rich, and full of flavor, for a larger appetite.
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| Boneless Ribeye 16 oz. | $28.00 |
The marbling makes it our most flavorful steak.
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| Center Cut Filet Mignon 8 oz. | $32.00 |
Our most tender cut.
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| Sides |
| Asparagus | $4.50 |
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| Broccolini | $4.50 |
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| Creamed Spinach | $4.50 |
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| Mushrooms | $4.50 |
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| Small House or Caesar Salad | $4.50 |
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| Risotto | $4.50 |
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| Baked Potato | $4.50 |
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| Garlic Mashed Potato | $4.50 |
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| Sweet Potato Fries | $4.50 |
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| Desserts |
| Salted Caramel Panna Cotta | $6.00 |
A rich and creamy caramel panna cotta served chilled atop a decadent chocolate ganache.
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| Key Lime Pie | $6.00 |
The robust flavor of key lime custard set in a graham cracker crust and topped with real whipped cream.
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| New York Style Cheesecake | $6.00 |
Fresh homemade cheesecake topped with our blended berry sauce. The perfect way to finish off a great meal.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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