The Barn Door Prices in San Antonio, TX 78209

4.2 based on 85 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Burgers or Sandwiches
Burger extras: cheddar cheese, jalapeno jack cheese, swiss cheese, sliced jalapenos, grilled onions, mushrooms, bacon, blue cheese, refried beans. option to add avocado slices
Regular Barn Door Burger  
Chopped sirloin patty (6oz), grilled and served on a regular bun with tomato, onion, leaf lettuce, pickle and fries
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Reuben Sandwich  
A classic deli favorite made with corned beef, swiss cheese, sauerkraut and our signature louie dressing, served on rye with a pickle spear and potato chips
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Tenderloin Sandwich  
Grilled tenderloin tips served open face on a french roll, topped with our spicy chile con queso, avocado slices and our homemade pico de gallo
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Ramon’s Special  
A marinated charbroiled chicken breast, served open face on a french roll with lettuce, tomato, avocado slices, jalapeno cheese and french fries
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Texas Sandwich  
Grilled tender strips of beef topped with sauteed onions, red and green bell peppers and french fries. Served on a toasted french roll
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Lighter Fare
Soup & Salad  
A blend of garden fresh salad greens with choice of dressing and a bowl of our homemade soup of the day
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Caesar Salad  
Hearts of romaine lettuce, parmesan cheese, seasoned croutons and our special caesar dressing. Option to add grilled chicken breast
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Mozzarella, Tomatoes & Pimentos  
Thick slices of mozzarella cheese, tomatoes and juicy red pimento peppers marinated in olive oil, covered with our secret spice blend and dressed with olive oil and red wine vinegar
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Chicken Salad Plate  
Our homemade chunky chicken salad, with capers served on a bed of lettuce with avocado and an assortment of crisp marinated vegetables
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Greek Salad  
Thick slices of ripe red tomatoes, sweet onion slices, salad peppers, Greek olives and feta cheese swimming in olive oil and red wine vinegar
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Chef’s Salad  
A blend of fresh salad greens, strips of tender sirloin, juicy ham, chicken, avocado, tomatoes, diced potatoes, diced red onions, croutons and topped with grated cheddar
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Tenderloin Salad  
Lettuce, tomatoes, onions, cucumbers and warm tenderloin served with our jalapeño vinaigrette
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Salmon Salad  
Tomato wedges, cucumbers, avocado slices on a bed of lettuce
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Lite Lunch  
A flavorful patty of our own chopped sirloin grilled and served with tomato slices, creamy low-fat cottage cheese and half a hard-boiled egg
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Lighter Lunch  
Chopped sirloin and add charbroiled chicken breast
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Plate Lunches
All lunch plates served with a tossed green salad, mashed potatoes, vegetable of the day and homemade hot rolls
Calves’ Liver  
Sauteed calves’ liver and carmelized onions
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Chicken Fried Chicken Livers or Gizzards  
Battered in flour, salt and pepper, and deep-fried
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Barn Door Meat Loaf  
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Fried or Grilled Catfish Filet  
Served with tartar sauce and hush puppies. Option to add queso
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Fresh Trout Filet  
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Charcoal Broiled Jumbo Shrimp  
Jumbos broiled to perfection on the grill, served with butter and lemon wedges
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Chicken Fried Chicken Breast  
Deep-fried and covered with our homemade cream gravy
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Charcoal Broiled Chicken Breast  
Marinated and charbroiled
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Charbroiled Pork Chops (2)  
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Barn Door Smoked Country Sausage  
With sauerkraut and mashed potatoes
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Chopped Sirloin Steak  
From our meat market. An 8oz. patty of ground tenderloin, sirloin, ribeye and new york strip grilled to perfection
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New York Strip Steak (8oz.)  
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Club Steak (8oz.)  
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Chicken Fried Ribeye Steak  
Our ribeye steak, battered, fried and covered with homemade cream gravy
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T-Bone Steak (10oz.)  
Two favorite meat choices in one steak
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Extras
Side Veggie  
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French Fries or Mashed Potatoes  
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Pico De Gallo  
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House Salad  
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Grilled Onions  
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Chile Con Queso  
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Onion Rings  
Thin cut
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Beverages
Milk  
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Orange Juice  
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Soft Drink  
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Tea  
Hot or iced
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Coffee  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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