The Barn Of Barrington Prices in Barrington, IL 60010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $10.50 |
traditional cocktail sauce untraditional presentation
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| Shrimp De Jonghe | $10.50 |
garlic, butter, duckhorn vineyards dry vermouth
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| Grille Rosemary Tenderloin Skewers | $9.50 |
field greens, balsamic vinaigrette, house made potato chips
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| Chesapeake Bay Crab Cakes | $10.00 |
firecracker sauce of roasted bell peppers
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| Tropical Coconut Shrimp | $10.50 |
grilled pineapple apricot sauce
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| Grilled Portabella | $8.50 |
BLT mashed potatoes balsamic reduction
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| Wild 'Burgundy' Snails | $10.50 |
'old school style' garlic butter, mushroom cap, spinach
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| Seared Scallops | $10.50 |
boursin fondue, trio of caviar
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| Crispy Onions | $7.00 |
parmesan cheese, dipping sauce
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| Soup |
| Seven Onion Soup | $3.00 - $5.00 |
sherry thyme crouton baked with smoked Swiss cheese
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| Classic Lobster Bisque | $8.00 |
cognac, lobster meat
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| Chef's Soup Preparation of the Day | $2.00 - $4.00 |
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| Salads |
| The Barn Berry Salad | $9.50 |
mandarin oranges, walnuts, blue cheese, raspberry vinaigrette
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| Caesar Salad | $9.00 |
Romaine, hearts, parmesan crisps, herbed crouton
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| Tomato - Mozzarella Salad | $8.00 |
basil chiffonade, fresh mozzarella
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| Spinach Salad | $9.50 |
roasted pecans, poached pear, warm bacon dressing
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| Side Berry, Caesar or Spinach Salad with Entree | $2.00 |
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| Entrees |
| all steaks are certified angus beef and served with aged white cheddar twice baked potato; choice of sauteed portabellas, Napa valley demi glace, diane style, au poivre style, sauce bearnaise, carmelized onions or roasted garlic crust additional $1.50 |
| Filet Mignon | $29.00 |
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| New York Strip Steak | $30.00 |
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| Rib - Eye Steak | $35.00 |
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| Chateaubriand For Two | $32.00 |
carved tableside, sauce bearnaise, bordelaise sauce, white cheddar twice baked potato bouquet of vegetables; please allow extra time for preparation
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| The 'Barn' Filet Mignon | $32.00 |
boursin cheese, grilled portabella, BLT mashed potatoes, demi glace
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| 'Organic' Flatiron Steak | $26.00 |
wild mushroom hash, sauteed spinach, white truffle oil
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| Grilled Colorado Rack of Lamb | $32.00 |
flaming rosemary, mint infused demi glace, herb - Dijon mustard encrusted, yukon gold mashed potatoes
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| Grilled Kobe Beef 'Chopped' Steak | $22.00 |
sherried mushrooms, yukon gold mashed potatoes, veal glace
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| A Study of Duck | $22.00 |
seared duck breast gran marnier, braised duck confit ale braised red cabbage smoked duck sausage spaetzels
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| Tropical Coconut Shrimp | $23.00 |
grilled pineapple, apricot sauce, jasmine rice pilaf
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| Seared Scallops | $23.00 |
parmesan basket, boursin fondue, crispy pancetta, asparagus
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| Pan Roasted Salmon | $21.00 |
basil sauce, roasted red potatoes
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| Grilled Frenched Pork Chop | $22.00 |
three apple chutney, yukon gold mashed potatoes
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| 'Amish' Chicken Breast | $20.00 |
figs, 10 year pork wine, mashed sweet potatoes
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| Herb Roasted 'Free Range' Chicken | $19.00 |
roasted lemon jus, yukon gold mashed potatoes
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| Chef's Creative Fresh Fish of the Day |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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