The Barn Of Barrington Menu and Prices
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The Barn Of Barrington Menu
| Appetizers |
| Shrimp Cocktail |
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$10.50 |
traditional cocktail sauce untraditional presentation
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| Shrimp De Jonghe |
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$10.50 |
garlic, butter, duckhorn vineyards dry vermouth
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| Grille Rosemary Tenderloin Skewers |
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$9.50 |
field greens, balsamic vinaigrette, house made potato chips
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| Chesapeake Bay Crab Cakes |
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$10.00 |
firecracker sauce of roasted bell peppers
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| Tropical Coconut Shrimp |
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$10.50 |
grilled pineapple apricot sauce
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| Grilled Portabella |
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$8.50 |
BLT mashed potatoes balsamic reduction
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| Wild 'Burgundy' Snails |
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$10.50 |
'old school style' garlic butter, mushroom cap, spinach
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| Seared Scallops |
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$10.50 |
boursin fondue, trio of caviar
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| Crispy Onions |
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$7.00 |
parmesan cheese, dipping sauce
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| Soup |
| Seven Onion Soup |
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$3.00 - $5.00 |
sherry thyme crouton baked with smoked Swiss cheese
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| Classic Lobster Bisque |
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$8.00 |
cognac, lobster meat
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| Chef's Soup Preparation of the Day |
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$2.00 - $4.00 | |
| Salads |
| The Barn Berry Salad |
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$9.50 |
mandarin oranges, walnuts, blue cheese, raspberry vinaigrette
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| Caesar Salad |
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$9.00 |
Romaine, hearts, parmesan crisps, herbed crouton
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| Tomato - Mozzarella Salad |
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$8.00 |
basil chiffonade, fresh mozzarella
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| Spinach Salad |
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$9.50 |
roasted pecans, poached pear, warm bacon dressing
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| Side Berry, Caesar or Spinach Salad with Entree |
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$2.00 | |
| Entrees |
| all steaks are certified angus beef and served with aged white cheddar twice baked potato; choice of sauteed portabellas, Napa valley demi glace, diane style, au poivre style, sauce bearnaise, carmelized onions or roasted garlic crust additional $1.50 |
| Filet Mignon |
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$29.00 | |
| New York Strip Steak |
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$30.00 | |
| Rib - Eye Steak |
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$35.00 | |
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| Chateaubriand For Two |
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$32.00 |
carved tableside, sauce bearnaise, bordelaise sauce, white cheddar twice baked potato bouquet of vegetables; please allow extra time for preparation
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| The 'Barn' Filet Mignon |
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$32.00 |
boursin cheese, grilled portabella, BLT mashed potatoes, demi glace
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| 'Organic' Flatiron Steak |
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$26.00 |
wild mushroom hash, sauteed spinach, white truffle oil
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| Grilled Colorado Rack of Lamb |
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$32.00 |
flaming rosemary, mint infused demi glace, herb - Dijon mustard encrusted, yukon gold mashed potatoes
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| Grilled Kobe Beef 'Chopped' Steak |
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$22.00 |
sherried mushrooms, yukon gold mashed potatoes, veal glace
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| A Study of Duck |
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$22.00 |
seared duck breast gran marnier, braised duck confit ale braised red cabbage smoked duck sausage spaetzels
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| Tropical Coconut Shrimp |
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$23.00 |
grilled pineapple, apricot sauce, jasmine rice pilaf
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| Seared Scallops |
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$23.00 |
parmesan basket, boursin fondue, crispy pancetta, asparagus
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| Pan Roasted Salmon |
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$21.00 |
basil sauce, roasted red potatoes
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| Grilled Frenched Pork Chop |
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$22.00 |
three apple chutney, yukon gold mashed potatoes
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| 'Amish' Chicken Breast |
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$20.00 |
figs, 10 year pork wine, mashed sweet potatoes
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| Herb Roasted 'Free Range' Chicken |
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$19.00 |
roasted lemon jus, yukon gold mashed potatoes
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| Chef's Creative Fresh Fish of the Day |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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