The Barn Of Barrington Menu and Prices

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The Barn Of Barrington menu

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Appetizers
Shrimp Cocktail
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$10.50
traditional cocktail sauce untraditional presentation
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Shrimp De Jonghe
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$10.50
garlic, butter, duckhorn vineyards dry vermouth
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Grille Rosemary Tenderloin Skewers
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$9.50
field greens, balsamic vinaigrette, house made potato chips
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Chesapeake Bay Crab Cakes
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$10.00
firecracker sauce of roasted bell peppers
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Tropical Coconut Shrimp
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$10.50
grilled pineapple apricot sauce
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Grilled Portabella
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$8.50
BLT mashed potatoes balsamic reduction
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Wild 'Burgundy' Snails
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$10.50
'old school style' garlic butter, mushroom cap, spinach
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Seared Scallops
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$10.50
boursin fondue, trio of caviar
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Crispy Onions
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$7.00
parmesan cheese, dipping sauce
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Soup
Seven Onion Soup
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$3.00 - $5.00
sherry thyme crouton baked with smoked Swiss cheese
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Classic Lobster Bisque
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$8.00
cognac, lobster meat
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Chef's Soup Preparation of the Day
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$2.00 - $4.00
Salads
The Barn Berry Salad
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$9.50
mandarin oranges, walnuts, blue cheese, raspberry vinaigrette
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Caesar Salad
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$9.00
Romaine, hearts, parmesan crisps, herbed crouton
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Tomato - Mozzarella Salad
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$8.00
basil chiffonade, fresh mozzarella
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Spinach Salad
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$9.50
roasted pecans, poached pear, warm bacon dressing
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Side Berry, Caesar or Spinach Salad with Entree
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$2.00
Entrees
all steaks are certified angus beef and served with aged white cheddar twice baked potato; choice of sauteed portabellas, Napa valley demi glace, diane style, au poivre style, sauce bearnaise, carmelized onions or roasted garlic crust additional $1.50
Filet Mignon
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$29.00
New York Strip Steak
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$30.00
Rib - Eye Steak
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$35.00
Chateaubriand For Two
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$32.00
carved tableside, sauce bearnaise, bordelaise sauce, white cheddar twice baked potato bouquet of vegetables; please allow extra time for preparation
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The 'Barn' Filet Mignon
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$32.00
boursin cheese, grilled portabella, BLT mashed potatoes, demi glace
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'Organic' Flatiron Steak
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$26.00
wild mushroom hash, sauteed spinach, white truffle oil
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Grilled Colorado Rack of Lamb
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$32.00
flaming rosemary, mint infused demi glace, herb - Dijon mustard encrusted, yukon gold mashed potatoes
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Grilled Kobe Beef 'Chopped' Steak
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$22.00
sherried mushrooms, yukon gold mashed potatoes, veal glace
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A Study of Duck
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$22.00
seared duck breast gran marnier, braised duck confit ale braised red cabbage smoked duck sausage spaetzels
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Tropical Coconut Shrimp
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$23.00
grilled pineapple, apricot sauce, jasmine rice pilaf
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Seared Scallops
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$23.00
parmesan basket, boursin fondue, crispy pancetta, asparagus
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Pan Roasted Salmon
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$21.00
basil sauce, roasted red potatoes
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Grilled Frenched Pork Chop
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$22.00
three apple chutney, yukon gold mashed potatoes
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'Amish' Chicken Breast
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$20.00
figs, 10 year pork wine, mashed sweet potatoes
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Herb Roasted 'Free Range' Chicken
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$19.00
roasted lemon jus, yukon gold mashed potatoes
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Chef's Creative Fresh Fish of the Day
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price