The Barnsider Restaurant Prices in Dayton, OH 45415
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $9.98 |
Jumbo gulf shrimp served with chef rays extra spicy cocktail sauce.
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| Fresh Onion Rings | $4.50 |
Thickly sliced and served with creamy garlic ranch dressing and cocktail sauce.
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| Coconut Shrimp | $9.98 |
Lightly tossed in coconut flakes and complemented with an orange-lime glaze.
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| Escargot | $9.98 |
Sizzling in garlic butter with warm bread for dipping.
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| Chicken Strips | $6.98 |
Enjoyed with Honey Mustard or BBQ Sauce
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| Chicken Strips - Buffalo-Style with Celery | $7.98 |
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| The Traditional | $13.50 |
A generous tasting of freshly fried onion rings, mushrooms, and mozzarella cheesesticks.
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| Loaded Potato Fries | $7.95 |
Garnished with bacon and shredded cheddar cheese to be enjoyed with ranch dressing.
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| Shrimp Trio | $14.98 |
A unique arrangement. A trio of paired buffalo, coconut, and cocktail shrimp.
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| Fresh Fried Mushrooms | $5.95 |
Perfect to share. Served with creamy garlic ranch dressing and cocktail sauce.
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| Buffalo Shrimp | $9.50 |
A Barnsider favorite. Balanced with celery and creamy garlic ranch dressing.
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| Mozzarella Cheesesticks | $6.95 |
Simple and traditional. Presented with marinara sauce.
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| Maryland Crabcake Appetizer | $9.98 |
Single maryland crabcake drizzled with citrus vin blanc sauce and garnished with cabbage slaw.
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| BBQ Pork Rib Tasting | $5.95 |
A perfect sampling of a new Barnsider favorite.
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| Mushroom and Shrimp Scampi |
Jumbo Gulf Shrimp and mushrooms sautEed
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| Salads |
| Salad dressings: house sweet and sour vinaigrette, creamy garlic ranch, peppercorn, french, thousand island, honey mustard, fat-free ranch, fat-free italian roquefort bleu cheese $1.50. Additional dressing selections $0.50. |
| Blue Bacon Walnut Chicken Salad | $13.95 |
A marinated grilled chicken breast arranged over romaine lettuce and garnished with blue cheese crumbles, bacon, and candied walnuts.
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| Salmon Caesar | $13.95 |
A grilled salmon filet presented over a classic Caesar salad.
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| Grilled Chicken Caesar Salad | $13.50 |
A classic Caesar salad garnished with grilled chicken.
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| Chicken Tenders Salad | $11.95 |
Fried or Grilled chicken on iceberg lettuce with shredded red cabbage and carrots, garnished with cheddar cheese.
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| Soups |
| Signature Onion Soup | $2.29 - $3.98 |
Complemented with parmesan croutons
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| Mozzarella Baked Onion Soup | $3.98 - $4.98 |
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| Mozzarella Baked Onion Soup with Regular Dinner | $1.98 - $2.98 |
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| Pasta Selections |
| All pasta entrees served with one side item choice |
| Chicken Parmesan Pasta | $15.95 |
Pan fried boneless chicken covered with melted mozzarella and presented over penne pasta marinara.
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| Penne Pasta Marinara | $8.95 |
A traditional favorite. Garnished with shredded Parmesan.
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| Beef Stroganoff | $11.95 |
Finely cut filet tips and sliced mushrooms arranged over noodles.
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| Shrimp Scampi Penne | $18.98 |
Fresh garlic, butter, and white wine sautéed with penne pasta.
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| Steaks |
| All entrees served with any two side item choices |
| Prime Rib of Beef Au Jus | $15.98 - $28.98 |
An enduring favorite. Slow roasted daily, thus subject to availability.
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| Blackened Prime Rib of Beef | $17.98 |
A 10 oz prime rib seasoned with Cajun spices.
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| Filet Mignon | $20.98 - $23.98 |
Tender, flavorful, and expertly carved.
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| Bleu Cheese Filet | $26.98 |
An 8 oz filet covered with melted bleu cheese crumbles
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| New York Strip Steak | $15.98 - $24.98 |
Broiled to perfection.
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| Black and Bleu New York | $24.98 |
A 10 oz New York blackened with melted bleu cheese crumbles.
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| Escargot New York | $23.98 |
The enticing garlic herb butter of our escargot on a 10 oz New York.
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| Escargot New York | $23.98 |
The enticing garlic herb butter of our escargot on a 10 oz New York.
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| Choice Ribeye | $16.98 - $28.98 |
A flavorful selection
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| Smothered Ribeye | $19.98 |
A tender 10 oz ribeye with a covering of onions, mushrooms, red peppers, and mozzarella cheese
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| Chops, Tips & Pork |
| Pork Chops | $11.95 - $16.95 |
Broiled center cut pork chops served with applesauce.
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| Pepperberry Pork Chops | $21.95 |
Unique chops created by an adventurous Australian rub.
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| Tenderloin Beef Tips | $11.95 |
Tender tips of filet presented over rice with a sliced mushroom sauce.
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| Teriyaki Fajita Tips | $13.98 |
Filet tips marinated with teriyaki sauce and grilled amongst onions, mushrooms, and red peppers completed with rice.
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| Chopped Angus Sirloin | $9.98 - $11.98 |
Ground steak with a sliced mushroom sauce.
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| Breaded Pork Tenderloin | $9.50 |
With a sliced mushroom sauce
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| BBQ Pork Ribs | $15.95 - $21.95 |
Slowly marinated and basted with sauce
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| Sea |
| All entrees served with any two side item choices |
| Fried Jumbo Gulf Shrimp | $2.95 - $16.98 |
Unique to the barnsider with chef rays spicy cocktail sauce.
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| Buffalo Shrimp | $17.98 |
Fried Jumbo Gulf Shrimp tossed in spicy hot buffalo sauce.
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| Grilled Pepperberry Shrimp | $20.95 |
Grilled with Australian spices and arranged over rice.
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| Broiled Jumbo Gulf Shrimp | $18.95 |
In a garlic and white wine sauce.
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| Coconut Shrimp | $18.98 |
Fried with coconut flakes and presented with an orange-lime glaze.
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| Broiled Stuffed Flounder | $17.25 |
With crabmeat and drizzled with a citrus vin blanc sauce.
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| Atlantic Salmon | $11.95 - $15.95 |
A fresh selection prepared Broiled or Grilled.
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| Horseradish Crusted Salmon | $17.50 |
A moist filet enveloped by a rich horseradish crust.
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| Southern BBQ Salmon | $16.95 |
A grilled filet marinated in an intriguing housemade BBQ sauce.
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| Tilapia | $13.98 |
A mild white fish served Broiled or Fried.
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| Walleye | $13.98 |
Prepared Fried or Pan Fried and offered with tarter sauce.
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| Maryland Crabcakes | $22.95 |
On citrus vin blanc sauce garnished with cabbage slaw.
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| Coldwater Lobster Tail | $47.95 - $89.95 |
Generous 9 oz to 10 oz tails.
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| Sandwiches |
| All sandwiches are served with fries |
| Marinated Grilled Chicken | $7.95 |
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| Breaded Pork Tenderloin | $5.95 |
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| Fried Tilapia | $8.95 |
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| Broiled Angus Steakburger (8 oz) | $7.95 |
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| Blue Buffalo Chicken | $9.98 |
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| Chicken |
| Grilled Boneless Chicken Breast | $12.25 |
Over rice with choice of dijon, teriyaki, or bbq sauce.
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| Crabmeat Stuffed Chicken | $16.98 |
An exceptional land and sea pairing.
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| Cane Sugar Chicken | $13.25 |
Sweetness balanced by an orange-lime glaze.
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| Breaded Breast of Chicken | $12.95 |
Simply Barnsider. Covered in a citrus vin blanc sauce
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| Breaded Breast of Chicken_A | $13.95 |
Buffalo-Style balanced with creamy garlic ranch dressing.
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| Smothered Chicken | $16.25 |
Marinated chicken, mozzarella, onions, mushrooms, and red peppers.
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| Parmesan Chicken | $14.95 |
Pan fried boneless chicken baked with mozzarella and marinara sauce.
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| Specialty Sides |
| As an upgrade $2.29 |
| Blue Bacon Walnut Salad | $3.98 |
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| Classic Caesar Salad | $3.98 |
With or without anchovies
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| Fresh Broccoli Florets | $3.98 |
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| Sweet Potato Fries | $3.98 |
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| Thickly Sliced Onion Rings | $3.98 |
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| Loaded Baked Potato | $3.98 |
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| Sliced Tomatoes Vinaigrette | $3.98 |
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| Sautéed Onions & Mushrooms | $3.98 |
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| Sides |
| Add a bowl $2.95 or cup $1.98 of signature baked onion soup. |
| Tossed Crisp Green Salad & Bread | $3.98 |
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| Cup of French Onion Soup | $2.29 |
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| Penne Pasta Marinara | $3.29 |
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| Coleslaw | $2.29 |
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| Applesauce | $2.29 |
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| Baked Sweet Potato | $2.95 |
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| Baked Potato | $2.95 |
With sour cream add $0.50, with escargot butter add $1.50
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| Au Gratin Potatoes | $2.95 |
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| French Fries | $2.95 |
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| Green Bean Casserole | $2.29 |
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| Little Menu |
| Under 10 |
| Petite Pasta Marinara | $4.95 |
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| Chicken Tenders with Fries | $4.95 |
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| Petite Filet Tips with Fries | $4.98 |
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| Hamburger with Fries (4 oz) | $4.95 |
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| Cheeseburger with Fries (4 oz) | $5.45 |
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| Drinks |
| Coke | $2.25 |
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| Diet Coke | $2.25 |
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| Sprite | $2.25 |
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| Minute Maid Lemonade | $2.25 |
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| Folgers Fresh Brewed Coffee | $1.89 |
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| Iced Tea | $1.89 |
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| Hot Tea | $1.89 |
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| Reiter Vitamin D Milk | $1.75 |
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| Sliced Lemon Bowl | $0.89 |
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| Special Selections |
| Key lime pie, black forrest chocolate cake, passion fruit cheesecake, amaretto biscotti torte $4.50. |
| Creme Brule | $5.50 |
Prepared at The Barnsider, this vanilla custard with a caramelized sugar coating is irresistible.
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| New York Style Cheesecake - Traditional | $4.50 |
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| New York Style Cheesecake with Strawberry Topping | $4.95 |
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| Kentucky Chocolate Mud Pie | $4.50 |
Similar to a warm pecan chocolate chip cookie.
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| Decadent Chocolate Brounie | $3.95 |
With vanilla ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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