The Bear Menu and Prices
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The Bear Menu
| Appetizers |
| Shrimp Cocktail |
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$10.99 |
6 Jumbo shrimp served with cocktail sauce
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| Baked Crab Dip |
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$9.99 |
Snow and king crab meat blended with cream cheese and special seasoning
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| Shredded Hay Stack Onion Rings (Half Stack) |
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$5.99 | |
| Shredded Hay Stack Onion Rings (Full Stack) |
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$7.99 | |
| Sampler Platter |
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$12.99 |
A portion of chicken tenders, mozzarella marinara, breaded mushrooms and onion rings
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| Breaded Mushrooms or Mozzarella Sticks |
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$7.99 |
Deep fried white mushrooms or 4 hand-rolled deep fried mozzarella sticks
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| Alligator Tenders |
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$8.99 |
Alligator tenderloin, breaded and sauteed served over rice with a rich and creamy parmesan cream sauce
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| Soup & Salad |
| Soup & Salad |
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$2.99 - $3.99 |
Homemade everyday
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| Baked French Onion Soup |
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$6.99 |
Special blend of onions in our homemade onion stock topped with swiss and provolone cheese, broiled in a bubbling delight
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| Dinner Salad |
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$2.99 |
A combination of fresh greens, romaine and iceberg lettuce, tomato, cucumber, croutons and choice of dressing
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| Entrees |
| All entrees are served with choice of potato and soup du jour or house salad. The soup may be upgraded to an a la carte baked french onion soup for $3.50. Add sauteed mushrooms for $1.50. add blue cheese crumbles for $1.50. Additions to any entree |
| 1/2 Rack Ribs |
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$8.00 | |
| 3 Jumbo Shrimp |
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$7.00 |
Choice of fried, coconut or scampi
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| Beef |
| Prime Rib (14 oz.) |
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$19.99 |
Thursday & saturday only. The ultimate in flavor, roasted to perfection
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| Prime Rib (20 oz.) |
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$22.99 |
Thursday & saturday only. The ultimate in flavor, roasted to perfection
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| Tenderloin Filet (7 oz.) |
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$23.99 |
Extremely tender cut from the finest beef
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| Tenderloin Filet (10 oz.) |
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$26.99 |
Extremely tender cut from the finest beef
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| New York Strip |
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$24.99 |
Boneless choice cut beef lovers favorite
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| Rouladen (Bears in a Blanket) |
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$19.99 |
Our version of the traditional german dish, thin sliced beef, rolled with bacon and onions. Slow cooked to perfection, covered in brown gravy and served over pasta
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| Veal |
| Weiner Schnitzel |
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$18.99 |
Tender veal lightly breaded and sauteed in butter
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| Veal Oscar |
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$19.99 |
Breaded sauteed veal with crab meat, asparagus and hollandaise sauce
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| Veal Liver |
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$17.99 |
Veal iver pan fried with bacon and onions
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| Seafood |
| Seafood Seafood Celebration |
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$38.99 |
Four deep-fried jumbo shrimp, three deep-fried sea scallops, a 10 oz. cold water lobster tail, and a half pound of king crab legs
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| Jumbo Shrimp |
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$18.99 |
Jumbo shrimp dipped in our house batter. Scampi is topped with crabmeat stuffing and broiled in white wine, served with pasta
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| Jumbo Scampi |
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$19.99 |
Jumbo shrimp dipped in our house batter. Scampi is topped with crabmeat stuffing and broiled in white wine, served with pasta
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| Striped Pangasius |
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$17.99 |
A mild white flaky fish pan seared served with lemon dill butter on the side
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| Salmon |
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$18.99 |
Broiled in white wine or served blackened
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| Coquilles St. Jacques |
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$18.99 |
Sauteed sea scallops and mushrooms blended into a white wine cream sauce and served with duchess potato
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| Lobster Tail |
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$29.99 |
10 oz. Cold water lobster tail
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| Pork |
| Bacon Wrapped Pork Loin |
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$17.99 |
Center cut pork loin wrapped in bacon and topped with fire roasted apples
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| BBQ Ribs (Full Rack) |
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$19.99 |
Lean baby back ribs smothered in sweet baby ray's BBQ sauce
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| BBQ Ribs (Half Rack) |
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$16.99 |
Lean baby back ribs smothered in sweet baby ray's BBQ sauce
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| Poultry |
| Chicken Cordon Bleu |
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$18.99 |
Tender breast of chicken filled with ham and swiss cheese rolled in light bread crumbs and baked. Topped with white sauce and cheese. Served with rice
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| Chicken Parmesan |
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$17.99 |
Breaded chicken breast topped with marinara sauce, parmesan and mozzarella cheese
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| Piccata |
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$17.99 |
For the lemon lover, boneless chicken breast sauteed with onions, garlic and lemon. Topped with capers and served over a bed of pasta
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| Wellington |
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$18.99 |
Tender breast of chicken served with a mushroom cream sauce wrapped in a puff pastry
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| Lighter Fare |
| All sandwich items served with french fries or home potato chips |
| Caesar Salad |
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$10.99 | |
| Caesar Salad |
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$12.99 |
With boneless skinless chicken breast
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| Caesar Salad with Salmon |
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$14.99 | |
| Caesar Salad with Grilled Shrimp |
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$13.99 | |
| Tenderloin Steak Sandwich |
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$17.99 |
Tenderloin steak with sauteed onions, provolone cheese and served on a roll
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| Vegetable Stir Fry |
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$13.99 |
A blend of sauteed vegetables served over rice
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| Chicken Breast Sandwich |
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$9.99 |
Grilled and served with lettuce, tomato and onion
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| Hamburger |
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$6.99 |
1/3 lb Char broiled served with lettuce, tomato and onion
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| Cheeseburger |
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$7.99 |
1/3 lb Char broiled served with lettuce, tomato and onion with choice of american, provolone, swiss or pepper jack cheese
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| Western Chicken Breast Sandwich |
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$10.99 |
Bonless chicken breast dusted with cajun seasoning and served with lettuce and BBQ sauce
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| Friday Fish Fry |
| Served with cole slaw and rye bread. Includes choice of french fries, german potato salad, potato pancakes or baked potato |
| Beer Battered Cod |
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$9.99 |
| Beer Battered Lake Perch |
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$13.99 |
| Baked Icelandic Cod |
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$10.99 |
| Baked Walleye with Almonds |
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$14.99 |
| Breaded Clam Strips |
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$12.99 |
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| House Specialties |
| Surf & Turf |
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$36.99 |
Char broiled 7 oz. filet and an 8 oz. -10 oz. cold water lobster tail
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| Roast Duck |
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$21.99 |
Succulent duckling glazed in crispy orange marmalade. Also served with grand marnier sauce
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| Veal Portifino |
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$18.99 |
Veal cutlet lightly breaded and panned. Topped with shrimp and bay scallops in a white wine cream sauce
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| Lamb Chops |
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$22.99 |
Two 8 oz. domestic lamb chops charbroiled and served with mint apple jelly
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| Coconut Shrimp |
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$19.99 |
Jumbo shrimp dipped in bread crumbs and coconut, served with mango sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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