The Bear Prices in Germantown, WI 53022
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail | $10.99 |
6 Jumbo shrimp served with cocktail sauce
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| Baked Crab Dip | $9.99 |
Snow and king crab meat blended with cream cheese and special seasoning
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| Shredded Hay Stack Onion Rings (Half Stack) | $5.99 |
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| Shredded Hay Stack Onion Rings (Full Stack) | $7.99 |
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| Sampler Platter | $12.99 |
A portion of chicken tenders, mozzarella marinara, breaded mushrooms and onion rings
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| Breaded Mushrooms or Mozzarella Sticks | $7.99 |
Deep fried white mushrooms or 4 hand-rolled deep fried mozzarella sticks
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| Alligator Tenders | $8.99 |
Alligator tenderloin, breaded and sauteed served over rice with a rich and creamy parmesan cream sauce
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| Soup & Salad |
| Soup & Salad | $2.99 - $3.99 |
Homemade everyday
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| Baked French Onion Soup | $6.99 |
Special blend of onions in our homemade onion stock topped with swiss and provolone cheese, broiled in a bubbling delight
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| Dinner Salad | $2.99 |
A combination of fresh greens, romaine and iceberg lettuce, tomato, cucumber, croutons and choice of dressing
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| Entrees |
| All entrees are served with choice of potato and soup du jour or house salad. The soup may be upgraded to an a la carte baked french onion soup for $3.50. Add sauteed mushrooms for $1.50. add blue cheese crumbles for $1.50. Additions to any entree |
| 1/2 Rack Ribs | $8.00 |
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| 3 Jumbo Shrimp | $7.00 |
Choice of fried, coconut or scampi
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| Beef |
| Prime Rib (14 oz.) | $19.99 |
Thursday & saturday only. The ultimate in flavor, roasted to perfection
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| Prime Rib (20 oz.) | $22.99 |
Thursday & saturday only. The ultimate in flavor, roasted to perfection
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| Tenderloin Filet (7 oz.) | $23.99 |
Extremely tender cut from the finest beef
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| Tenderloin Filet (10 oz.) | $26.99 |
Extremely tender cut from the finest beef
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| New York Strip | $24.99 |
Boneless choice cut beef lovers favorite
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| Rouladen (Bears in a Blanket) | $19.99 |
Our version of the traditional german dish, thin sliced beef, rolled with bacon and onions. Slow cooked to perfection, covered in brown gravy and served over pasta
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| Veal |
| Weiner Schnitzel | $18.99 |
Tender veal lightly breaded and sauteed in butter
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| Veal Oscar | $19.99 |
Breaded sauteed veal with crab meat, asparagus and hollandaise sauce
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| Veal Liver | $17.99 |
Veal iver pan fried with bacon and onions
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| Seafood |
| Seafood Seafood Celebration | $38.99 |
Four deep-fried jumbo shrimp, three deep-fried sea scallops, a 10 oz. cold water lobster tail, and a half pound of king crab legs
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| Jumbo Shrimp | $18.99 |
Jumbo shrimp dipped in our house batter. Scampi is topped with crabmeat stuffing and broiled in white wine, served with pasta
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| Jumbo Scampi | $19.99 |
Jumbo shrimp dipped in our house batter. Scampi is topped with crabmeat stuffing and broiled in white wine, served with pasta
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| Striped Pangasius | $17.99 |
A mild white flaky fish pan seared served with lemon dill butter on the side
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| Salmon | $18.99 |
Broiled in white wine or served blackened
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| Coquilles St. Jacques | $18.99 |
Sauteed sea scallops and mushrooms blended into a white wine cream sauce and served with duchess potato
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| Lobster Tail | $29.99 |
10 oz. Cold water lobster tail
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| Pork |
| Bacon Wrapped Pork Loin | $17.99 |
Center cut pork loin wrapped in bacon and topped with fire roasted apples
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| BBQ Ribs (Full Rack) | $19.99 |
Lean baby back ribs smothered in sweet baby ray's BBQ sauce
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| BBQ Ribs (Half Rack) | $16.99 |
Lean baby back ribs smothered in sweet baby ray's BBQ sauce
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| Poultry |
| Chicken Cordon Bleu | $18.99 |
Tender breast of chicken filled with ham and swiss cheese rolled in light bread crumbs and baked. Topped with white sauce and cheese. Served with rice
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| Chicken Parmesan | $17.99 |
Breaded chicken breast topped with marinara sauce, parmesan and mozzarella cheese
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| Piccata | $17.99 |
For the lemon lover, boneless chicken breast sauteed with onions, garlic and lemon. Topped with capers and served over a bed of pasta
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| Wellington | $18.99 |
Tender breast of chicken served with a mushroom cream sauce wrapped in a puff pastry
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| Lighter Fare |
| All sandwich items served with french fries or home potato chips |
| Caesar Salad | $10.99 |
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| Caesar Salad | $12.99 |
With boneless skinless chicken breast
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| Caesar Salad with Salmon | $14.99 |
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| Caesar Salad with Grilled Shrimp | $13.99 |
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| Tenderloin Steak Sandwich | $17.99 |
Tenderloin steak with sauteed onions, provolone cheese and served on a roll
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| Vegetable Stir Fry | $13.99 |
A blend of sauteed vegetables served over rice
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| Chicken Breast Sandwich | $9.99 |
Grilled and served with lettuce, tomato and onion
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| Hamburger | $6.99 |
1/3 lb Char broiled served with lettuce, tomato and onion
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| Cheeseburger | $7.99 |
1/3 lb Char broiled served with lettuce, tomato and onion with choice of american, provolone, swiss or pepper jack cheese
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| Western Chicken Breast Sandwich | $10.99 |
Bonless chicken breast dusted with cajun seasoning and served with lettuce and BBQ sauce
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| Friday Fish Fry |
| Served with cole slaw and rye bread. Includes choice of french fries, german potato salad, potato pancakes or baked potato |
| Beer Battered Cod | $9.99 |
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| Beer Battered Lake Perch | $13.99 |
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| Baked Icelandic Cod | $10.99 |
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| Baked Walleye with Almonds | $14.99 |
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| Breaded Clam Strips | $12.99 |
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| House Specialties |
| Surf & Turf | $36.99 |
Char broiled 7 oz. filet and an 8 oz. -10 oz. cold water lobster tail
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| Roast Duck | $21.99 |
Succulent duckling glazed in crispy orange marmalade. Also served with grand marnier sauce
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| Veal Portifino | $18.99 |
Veal cutlet lightly breaded and panned. Topped with shrimp and bay scallops in a white wine cream sauce
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| Lamb Chops | $22.99 |
Two 8 oz. domestic lamb chops charbroiled and served with mint apple jelly
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| Coconut Shrimp | $19.99 |
Jumbo shrimp dipped in bread crumbs and coconut, served with mango sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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