The Bell & Anchor Prices in Sag Harbor, NY 11963
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Brandade | $14.00 |
Salt cod, potatoes , garlic
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| Frito Misto | $16.00 |
Clam strips, shrimp, calamari, capers & lemon with spicy aiöli
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| Steamed Mussels Anchor Style | $15.00 |
With coconut milk, lemon grass & thai chiles
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| Tuna Bowl | $16.00 |
Diced yellow fin, spinach, cucumber, orange, sesame & ponzu raw
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| Crispy Portobello | $12.00 |
With roasted peppers, smoked mozzarella & lemon butter
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| P.B. & O Pork Belly Local Oysters Kimchi | $15.00 |
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| Guava Baby Back Ribs | $16.00 - $31.00 |
With baby spinach & pine nuts
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| Soup & Salads |
| Home Port Chowder | $10.00 |
White fish, clams, potato, bacon & cream
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| Classic Caesar Salad | $12.00 |
With hearts of romaine, anchovy, parmesan, garlic & crostini
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| Classic Caesar Salad with Sliced Prosciutto Di Parma | $16.00 |
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| Baby Arugula Salad | $14.00 |
Warm goat cheese & sundried tomato vinaigrette
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| Lobster Cobb Salad | $18.00 - $34.00 |
Corn, avocado, tomato, egg, blue cheese & bacon
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| Entrees |
| Pan-Seared Scottish Salmon | $29.00 |
With french lentils, butternut squash, swiss chard &whole grain mustard
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| Pan-Seared Local Tilefish | $32.00 |
With caramelized brussels sprouts, red grapes & fennel cream
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| Cioppino | $31.00 |
White fish, shrimp, mussels, calamari, chiles & tomato
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| Old School Lobster Garganelli | $17.00 - $33.00 |
With corn, basil & saffron cream
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| Fish & Chips | $26.00 |
White fish, beer batter, slaw & chips
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| Double-Roasted Chicken | $26.00 |
With haricots verts, yukon mash & green olive-rosemary jus
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| Grilled Duroc Pork Chop | $32.00 |
With mascarpone polenta & grilled asparagus
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| Grilled Sirloin Burger | $18.00 |
With pommes frites, lettuce, tomato, red onion & house made dill pickles
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| Petite Filet Mignon (7oz.) | $36.00 |
With sautéed spinach, truffle mashed potatoes & red wine reduction
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| Grilled Flat Iron Steak | $29.00 |
With sautéed spinach, pommes frites & béarnaise butter
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| Raw Bar |
| Oysters | $18.00 - $36.00 |
Served on the half shell with classic mignonette & cocktail sauce
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| Local Littleneck Clams | $10.00 - $19.00 |
On the half shell with cocktail sauce
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| Anchor Shooter | $6.00 |
Local oyster, vodka, heirloom tomato bloody mary
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| Classic Jumbo Shrimp Cocktail (3) | $18.00 |
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| Chilled Alaskan King Crab Legs | $16.00 |
With jicama slaw & mustard sauce
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| Chilled Half Lobster | $22.00 |
With jicama slaw & mustard sauce
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| Seafood Plateaus | $75.00 - $125.00 |
Multi-tier seafood medley of oysters, clams, shrimp & curried mussels king crab legs, half chilled lobster & extra shrimp make it royale
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| Lobster |
| Steamed 1½ Pound Lobster | $42.00 |
With corn pudding & fingerling potatoes
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| Lobster Thermidor | $44.00 |
Mustard, cognac, gruyere, fingerlings & side greens
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| Surf & Turf |
| Butter Poached Lobster Claws | $45.00 |
With 7oz. grilled filet mignon, corn pudding & fingerling potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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