The Bell & Anchor Menu and Prices
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The Bell & Anchor Menu
| Appetizers |
| Brandade |
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$14.00 |
Salt cod, potatoes , garlic
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| Frito Misto |
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$16.00 |
Clam strips, shrimp, calamari, capers & lemon with spicy aiöli
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| Steamed Mussels Anchor Style |
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$15.00 |
With coconut milk, lemon grass & thai chiles
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| Tuna Bowl |
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$16.00 |
Diced yellow fin, spinach, cucumber, orange, sesame & ponzu raw
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| Crispy Portobello |
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$12.00 |
With roasted peppers, smoked mozzarella & lemon butter
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| P.B. & O Pork Belly Local Oysters Kimchi |
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$15.00 | |
| Guava Baby Back Ribs |
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$16.00 - $31.00 |
With baby spinach & pine nuts
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| Soup & Salads |
| Home Port Chowder |
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$10.00 |
White fish, clams, potato, bacon & cream
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| Classic Caesar Salad |
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$12.00 |
With hearts of romaine, anchovy, parmesan, garlic & crostini
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| Classic Caesar Salad with Sliced Prosciutto Di Parma |
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$16.00 | |
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| Baby Arugula Salad |
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$14.00 |
Warm goat cheese & sundried tomato vinaigrette
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| Lobster Cobb Salad |
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$18.00 - $34.00 |
Corn, avocado, tomato, egg, blue cheese & bacon
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| Entrees |
| Pan-Seared Scottish Salmon |
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$29.00 |
With french lentils, butternut squash, swiss chard &whole grain mustard
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| Pan-Seared Local Tilefish |
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$32.00 |
With caramelized brussels sprouts, red grapes & fennel cream
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| Cioppino |
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$31.00 |
White fish, shrimp, mussels, calamari, chiles & tomato
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| Old School Lobster Garganelli |
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$17.00 - $33.00 |
With corn, basil & saffron cream
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| Fish & Chips |
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$26.00 |
White fish, beer batter, slaw & chips
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| Double-Roasted Chicken |
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$26.00 |
With haricots verts, yukon mash & green olive-rosemary jus
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| Grilled Duroc Pork Chop |
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$32.00 |
With mascarpone polenta & grilled asparagus
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| Grilled Sirloin Burger |
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$18.00 |
With pommes frites, lettuce, tomato, red onion & house made dill pickles
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| Petite Filet Mignon (7oz.) |
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$36.00 |
With sautéed spinach, truffle mashed potatoes & red wine reduction
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| Grilled Flat Iron Steak |
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$29.00 |
With sautéed spinach, pommes frites & béarnaise butter
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| Raw Bar |
| Oysters |
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$18.00 - $36.00 |
Served on the half shell with classic mignonette & cocktail sauce
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| Local Littleneck Clams |
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$10.00 - $19.00 |
On the half shell with cocktail sauce
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| Anchor Shooter |
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$6.00 |
Local oyster, vodka, heirloom tomato bloody mary
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| Classic Jumbo Shrimp Cocktail (3) |
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$18.00 | |
| Chilled Alaskan King Crab Legs |
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$16.00 |
With jicama slaw & mustard sauce
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| Chilled Half Lobster |
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$22.00 |
With jicama slaw & mustard sauce
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| Seafood Plateaus |
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$75.00 - $125.00 |
Multi-tier seafood medley of oysters, clams, shrimp & curried mussels king crab legs, half chilled lobster & extra shrimp make it royale
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| Lobster |
| Steamed 1½ Pound Lobster |
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$42.00 |
With corn pudding & fingerling potatoes
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| Lobster Thermidor |
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$44.00 |
Mustard, cognac, gruyere, fingerlings & side greens
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| Surf & Turf |
| Butter Poached Lobster Claws |
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$45.00 |
With 7oz. grilled filet mignon, corn pudding & fingerling potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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