The Big Easy Raleigh Prices in Raleigh, NC 27601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Stuffed Shrimp | $9.75 |
Butterflied Gulf shrimp stuffed with crab and fried to a golden brown. Served over a creole sauce with sautéed garlic and spinach
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| Louisiana Pretzel | $8.75 |
We take a large soft baked pretzel and smother it with our famous crab and artichoke dip, top it with parmesan cheese and call it perfection
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| Oyster Fry | $8.75 |
Spicy corn meal dusted oysters, quick fried golden brown and served with our white remoulade and mustard sauce
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| Grilled Shrimp Baton Rouge | $7.75 |
Borrowed from a sister city and done The Big Easy way..... Spicy grilled shrimp, dressed with house remoulade
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| Crab Stuffed Poppers | $7.75 |
Poppers stuffed with crab, cheese and jalapenos, breaded and fried
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| South of Buffalo Wings | $8.75 |
Chicken wings tossed with your choice of our mild or spicy Caribbean jerk sauce or Honey BBQ. Served with bleu cheese or ranch dressing and celery sticks
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| Chicken Tenders | $7.75 |
All-white meat chicken tenders, battered and quick-fried golden brown with hand cut fries. Served with honey BBQ, honey mustard or ranch dressing
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| Alligator Bites | $8.75 |
Straight from the Bayou, quick fried in creole breading and served with a mustard sauce
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| Pimento Cheese Fritters | $7.75 |
Fresh pimento cheese, breaded and fried. Served with ranch dressing
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| Oysters on the Half Shell* | $10.25 |
Eight fresh-shucked and served icy cold with cocktail sauce and crackers
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| Stuffed Shrimp | $9.75 |
Butterflied gulf shrimp stuffed with crab and fried to a golden brown. Served over a creole sauce with sauteed garlic spinach
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| Louisiana Pretzel | $8.75 |
We take a large soft baked pretzel and smother it with our famous crab and artichoke dip, top it with parmesan cheese and call it perfection
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| Oyster Fry | $8.75 |
Spicy corn meal dusted oysters, quick fried golden brown and served with our white remoulade and mustard sauce
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| Grilled Shrimp Baton Rouge | $7.75 |
Borrowed from a sister city and done The Big Easy way..... Spicy grilled shrimp, dressed with house remoulade
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| Crab Stuffed Poppers | $7.75 |
Poppers stuffed with crab, cheese and jalapenos, breaded and fried
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| South of Buffalo Wings | $8.75 |
Chicken wings tossed with your choice of our mild or spicy Caribbean jerk sauce or Honey BBQ. Served with bleu cheese or ranch dressing and celery sticks
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| Chicken Tenders | $7.75 |
All-white meat chicken tenders, battered and quick-fried golden brown with hand cut fries. Served with honey BBQ, honey mustard or ranch dressing
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| Alligator Bites | $8.75 |
Straight from the Bayou, quick fried in creole breading and served with a mustard sauce
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| Pimento Cheese Fritters | $7.75 |
Fresh pimento cheese, breaded and fried. Served with ranch dressing
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| Oysters on the Half Shell* | $10.25 |
Eight fresh-shucked and served icy cold with cocktail sauce and crackers
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| Buffalo Wings | $8.75 |
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| Louisiana Pretzel | $8.75 |
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| Crab Stuffed Poppers | $7.75 |
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| Oyster Fry | $8.75 |
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| Oyster on the 1/2 Shell | $10.25 |
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| Chicken Tenders | $7.75 |
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| Soup and Salad |
| Add grilled/blackened chicken or grilled/blackened shrimp to any salad for $3.75, add fried oysters to any salad for $4.50, add grilled/blackened tuna* or grilled/blackened salmon* for $6.25 |
| She-Crab Soup | $5.75 - $8.75 |
Made from an old low country recipe. Thick and creamy with lots of crab and sherry
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| Big Easy Oyster Salad | $11.25 |
Crisp hearts of romaine, brie cheese, tomatoes, toasted pecans, kalamata olives and raspberry vinaigrette dressing topped with fried oysters
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| Lunch Salmon Salad | $10.75 |
A bed of spinach topped with chilled grilled salmon, pineapple salsa, tomatoes, onions, walnuts and dressed with a chunky pineapple vinaigrette
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| Belles Apple Salad | $8.25 |
Mixed greens tossed in a black cherry vinaigrette with Granny Smith Apples, caramelized onions, tomatoes, candied pecans and bleu cheese crumbles
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| Greek Salad | $7.25 |
Tossed greens with feta cheese, Kalamata olives, tomatoes, pepperoncini and greek dressing
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| Caesar Salad | $6.25 |
Crisp hearts of romaine, tomato, red onion, croutons and parmesan cheese, served tossed with our Caesar dressing
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| House Salad | $5.25 |
Fresh greens served with tomatoes, cucumbers, onions, shredded cheese, mushrooms and croutons with your choice of dressings on the side
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| She-Crab Soup | $5.75 - $8.75 |
Made from an old low country recipe. Thick and creamy with lots of crab and sherry
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| Big Easy Oyster Salad | $11.25 |
Crisp hearts of romaine, brie cheese, tomatoes, toasted pecans, kalamata olives and raspberry vinaigrette dressing topped with fried oysters
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| Dinner Salmon Salad | $13.75 |
A bed of spinach topped with grilled salmon, pineapple salsa, tomatoes, onions, walnuts and dressed with a chunky pineapple vinaigrette
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| Belles Apple Salad | $8.25 |
Mixed greens tossed in a black cherry vinaigrette with Granny Smith Apples, caramelized onions, tomatoes, candied pecans and bleu cheese crumbles
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| Greek Salad | $7.25 |
Tossed greens with feta cheese, Kalamata olives, tomatoes, pepperoncini and greek dressing
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| Caesar Salad | $6.25 |
Crisp hearts of romaine, tomato, red onion, croutons and parmesan cheese, served tossed with our caesar dressing
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| House Salad | $5.25 |
Fresh greens served with tomatoes, cucumbers, onions, shredded cheese, mushrooms and croutons with your choice of dressings on the side
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| Burgers |
| All burgers are served with your choice of a side (add $1. for red beans, onion rings, sweet potato fries, fried spinach or a side salad) and a pickle spear |
| French Quarter Blues* | $8.25 |
Served with melted bleu cheese, topped with onion rings, lettuce and tomato
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| Big Easy Blackened Burger* | $8.25 |
Cajun spiced and quick seared with jack cheese, topped with lettuce and tomato
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| Southern Pimento and Bacon Burger* | $8.25 |
Topped with our homemade pimento cheese and bacon with lettuce and tomato
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| Easy Everything Burger* | $8.75 |
Bacon, fried egg, American cheese, onion rings, lettuce, tomato and BBQ sauce top this masterpiece
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| Down Home Burger/Cheese Burger* | $7.75 |
Half a pound of fresh ground beef, warm and juicy with lettuce and tomato
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| Sides |
| Sausage, Red Beans and Rice | $3.25 |
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| Side House Salad | $3.25 |
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| Fried Onion Rings | $3.25 |
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| Sweet Potato Fries | $3.25 |
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| Hand Cut French Fries | $2.25 |
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| Creamy Slaw | $2.25 |
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| Fruit Salad | $2.25 |
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| Fried Spinach | $3.25 |
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| Creamy Cole Slaw | $2.25 |
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| French Fries | $2.25 |
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| Fruit Salad | $2.25 |
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| Fried Spinach | $2.25 |
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| Sweet Potato Fries | $3.25 |
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| Fried Onion Rings | $3.25 |
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| Po’ Boys |
| All po’ boys are served dressed (spicy creole mayo, lettuce, tomato and pickles) or undressed (plain), with your choice of a side (add $1 for red beans, onion rings, sweet potato fries, fried spinach or a side salad) |
| Grilled or Blackened Chicken Po’ Boy | $8.75 |
Seasoned chicken breast served on a fresh baked sub roll
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| Gator Po’ Boy | $9.25 |
Quick fried alligator served on a fresh baked sub roll
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| Shrimp Po’ Boy | $8.75 |
Quick fried shrimp served on a fresh baked sub roll
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| Half & Half Po’ Boy | $8.75 |
Quick fried oysters and shrimp served on a fresh baked sub roll
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| Oyster Po’ Boy | $9.25 |
Quick fried oysters served on a fresh baked sub roll
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| Fried Fish Filet Po’ Boy | $8.75 |
Fresh catfish breaded southern style and cooked crisp and brown, served on a fresh baked sub roll
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| Sausage Po’ Boy | $8.75 |
Grilled andouille sausage, onions, peppers and cheddar cheese served on a fresh baked sub roll
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| Fried Green Tomato Po’ Boy | $7.75 |
Fried green tomatoes served on a fresh baked sub roll
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| Favorites |
| Chicken and Sausage Gumbo | $6.25 - $10.25 |
Our roux based gumbo is second to none. Teeming with chicken and andouille sausage, slow cooked and served with seasoned rice
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| Seafood Gumbo | $12.25 |
We start with the same love and care as our chicken and sausage gumbo. Then we add catfish, oysters, crawfish tails and shrimp to finish this seafood delight
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| Sausage, Red Beans and Rice | $9.25 |
“The staple of the Cajun diet.” Red beans, rice and andouille sausage
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| Jambalaya | $12.75 |
Chicken, tasso ham, andouille sausage, New Orleans trinity vegetables and rice slow cooked with a hot and spicy creole sauce
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| A Taste of Louisiana | $13.75 |
A generous portion of jambalaya, chicken gumbo, red beans and rice and your choice of fried shrimp or gator
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| Saucy Crawtails | $12.25 |
We sauté a mean mess of crawfish tails, spice them with our creole sauce and pour them over our seasoned rice
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| Crawfish Etouffe | $13.75 |
Plump Louisiana crawfish sauteed in a butter roux with our vegetables and spices to give you one of New Orleans’ favorite dishes
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| Cajun Catfish | $10.25 |
A friendly portion of farm raised catfish dredged in our blend of cajun spices (not too hot). Served with hand cut fries and cole slaw
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| Fried Shrimp Platter | $11.25 |
A hearty portion of our hand battered shrimp served with hand cut fries and cole slaw
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| Fried Seafood Platter | $12.75 |
Our fried catfish, oysters and shrimp served with hand cut fries and cole slaw
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| 3 Cheese and Spinach Ravioli | $9.75 |
Spinach ravioli filled with a 3 cheese blend and served with a gorgonzola and spinach cream sauce and sautéed seasonal vegetables
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| Chicken and Sausage Gumbo | $6.25 - $10.25 |
Our roux based gumbo is second to none. Teeming with chicken and andouille sausage, slow cooked and served with seasoned rice
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| Seafood Gumbo | $12.25 |
We start with the same love and care as our chicken and sausage gumbo. Then we add catfish, oysters, crawfish tails and shrimp to finish this seafood delight
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| Sausage, Red Beans and Rice | $9.25 |
“The staple of the Cajun diet.” Red beans, rice and andouille sausage
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| Jambalaya | $12.75 |
Chicken, tasso ham, andouille sausage, New Orleans trinity vegetables and rice slow cooked with a hot and spicy creole sauce
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| A Taste of Louisiana | $13.75 |
A generous portion of jambalaya, chicken gumbo, red beans and rice and your choice of fried shrimp or gator
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| Saucy Crawtails | $12.25 |
We sauté a mean mess of crawfish tails, spice them with our creole sauce and pour them over our seasoned rice
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| Crawfish Etouffe | $13.75 |
Plump Louisiana crawfish sautéed in a butter roux with our vegetables and spices to give you one of New Orleans’ favorite dishes
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| Cajun Catfish | $10.25 |
A friendly portion of farm raised catfish dredged in our blend of cajun spices (not too hot). Served with hand cut fries and cole slaw
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| Fried Shrimp Platter | $11.25 |
A hearty portion of our hand battered shrimp served with hand cut fries and cole slaw
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| Fried Seafood Platter | $12.75 |
Our fried catfish, oysters and shrimp served with hand cut fries and cole slaw
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| Sausage, Red Beans & Rice | $3.25 - $9.25 |
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| Chicken Gumbo Soup | $6.25 - $10.25 |
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| Jambalaya | $12.75 |
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| Shrimp Platter | $11.25 |
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| Seafood Platter | $12.75 |
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| Cajun Catfish | $10.25 |
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| She Crab Soup | $20.00 - $70.00 |
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| Gumbo | $15.00 - $60.00 |
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| Seafood Gumbo | $29.00 - $100.00 |
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| Red Beans | $15.00 - $60.00 |
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| Jambalaya | $21.00 - $72.00 |
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| Etouffee | $29.00 - $100.00 |
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| Saucy Crawtails | $27.00 - $92.00 |
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| Rice | $8.00 - $29.00 |
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| Sandwiches |
| All sandwiches are served with your choice of a side (add $1 for red beans onion rings, sweet potato fries, fried spinach or a side salad) and a pickle spear |
| Muffuletta | $8.75 - $14.75 |
A New Orleans specialty, properly served on a muffuletta round with ham, salami, capicola, mortadella and provolone, topped with our olive salad
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| Cajun Chicken Salad Wrap | $7.25 |
Chicken salad with a Cajun twist, so we know you’ll like it! Served with lettuce and tomato
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| Crab Cake Sandwich | $8.75 |
Our famous crab cake served on a brioche roll with lettuce, tomato and a tarragon remoulade
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| Steak or Chicken Philly | $8.75 |
Choice of chicken or steak loaded with onions, peppers and provolone cheese, served on a fresh baked hoagie roll
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| Grilled Pimento Cheese | $7.75 |
Our homemade pimento cheese topped with fried green tomatoes, grilled on multigrain bread
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| Marinated Portobello Sandwich | $7.75 |
Grilled marinated portobello mushroom cap with caramelized onions, roasted red peppers, brie cheese and a balsamic reduction. Served on ciabatta bread
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| Turkey and Avocado | $7.75 |
Our in house roasted turkey breast sliced and topped with Swiss cheese, lettuce, tomatoes, sliced avocado and a sundried tomato aioli on our multigrain bread
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| Cajun Chicken Salad | $7.25 |
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| Classic Club | $7.75 |
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| Roast Beef & Swiss | $7.50 |
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| Ham or Turkey & Swiss | $7.25 |
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| Pasta |
| Jambalaya Pasta | $12.75 |
Andouille sausage, chicken, tasso ham, and the trinity vegetables in a spicy cream sauce tossed with penne pasta
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| 3 Cheese and Spinach Ravioli | $9.75 |
Spinach ravioli filled with a 3 cheese blend and served with a gorgonzola and spinach cream sauce and sautéed seasonal vegetables
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| Lobster Ravioli | $13.75 |
Ravioli filled with lobster and served with a walnut cream sauce and sautéed seasonal vegetables
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| Shrimp & Broccoli Pasta | $12.75 |
Fresh shrimp, broccoli florets and roasted tomatoes in a garlic and olive oil sauce tossed with penne pasta
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| Louisiana Crab Pasta | $13.75 |
Lump crabmeat, mushrooms and spinach in a sherry cream sauce served over penne pasta
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| Pasta Primavera | $9.75 |
A vegetarian delight, garlic and olive oil sauce served with fresh vegetables over penne pasta
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| Dinners |
| Big Easy Ribs | $13.75 - $20.75 |
Slow cooked St. Louis cut ribs, served either with a dry rub or basted with Honey BBQ sauce and served with hand cut French fries, cole slaw and your choice of a salad
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| Chicken Opelousas | $15.75 |
Mama style chicken breast simmered in a mushroom, artichoke and white wine sauce, served over our seasoned rice with fried spinach. Served with your choice of a house or caesar salad
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| Pork Chops* | $16.75 |
Two 8oz grilled bone in pork chops topped with a mushroom demi glaze and served with mashed potatoes, sautéed seasonal vegetables and your choice of a salad
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| Cajun Ribeye* | $18.75 |
Our finest cut 12 ounce choice “Angus Beef” ribeye, dry rubbed with cajun seasoning, served with mashed potatoes, vegetables and choice of salad. Add a bourbon mushroom, red wine onion, or blue chees
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| Crab Cakes | $16.75 |
Lump crab meat made with our special spices and served with delicately fried spinach, sautéed seasonal vegetables, seasoned rice and your choice of a house or caesar salad
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| Grilled or Blackened Tuna* | $18.75 |
Grilled or blackened fresh ahi tuna, served with seasoned rice and sautéed seasonal vegetables. Served with your choice of a salad
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| Shrimp Creole | $14.75 |
Louisiana gulf shrimp served in a traditional New Orleans style creole tomato sauce over seasoned rice and your choice of a house or caesar salad
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| Oysters Rockefeller* | $16.75 |
Five oysters filled with traditional mixture of sautéed spinach and a lemon cream sauce. Topped with crispy bread crumbs and parmesan cheese with fried spinach, seasoned rice, seasonal vegetables and
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| Shrimp & Grits | $15.75 |
A low country delicacy. Fresh shrimp sautéed with Andouille sausage and trinity vegetables, in a spicy broth served over a pimento cheese grit cake. Served with your choice of a salad
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| Salmon LaFayette* | $16.75 |
Grilled salmon filet rubbed with brown sugar and cajun spices, served with seasoned rice and sautéed seasonal vegetables. Served with your choice of a salad
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| Reds |
| Mirassou Pinot Noir (California) | $6.50 - $27.00 |
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| Vaucher Pinot Noir (France) | $9.00 - $34.00 |
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| Conquista Malbec (Argentina) | $6.50 - $23.00 |
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| Mi Terruño Malbec (Argentina) | $9.00 - $34.00 |
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| Oak Vineyard Merlot (California) | $5.00 |
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| Blackstone Merlot (California) | $7.50 - $27.00 |
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| Carmen Grand Reserve Merlot (Chile) | $34.00 |
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| Oak Vineyard Cabernet Sauvignon (California) | $5.00 |
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| Santa Rita Cabernet Sauvignon (Chile) | $6.50 - $23.00 |
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| Carta Vieja Cabernet Sauvignon (Chile) | $34.00 |
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| Coppola Claret (California) | $9.00 - $34.00 |
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| Coreto Tinto (Portugal) | $7.50 - $27.00 |
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| Childress Pinnacle Bordeaux Blend (North Carolina) | $7.50 - $27.00 |
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| Siete Fincas Syrah (Argentina) | $34.00 |
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| Rosemount Shiraz (Australia) | $7.50 - $27.00 |
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| Ravenswood Red Zinfandel (California) | $6.50 - $23.00 |
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| Angoves “Aussie Red Blend” (Shiraz, Grenache, Petit Verdot) (Australia) | $34.00 |
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| Ecco Domani Chianti (Italy) | $6.50 - $23.00 |
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| Rioja Tempranillo Martinez Lacuesta (Spain) | $9.00 - $34.00 |
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| Whites |
| Childress Trio Conundrum-Like (North Carolina) | $6.50 - $25.00 |
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| Madonna Kabinett Riesling (Germany) | $6.50 - $25.00 |
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| Licia Albarino (Spain) | $7.50 - $27.00 |
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| Gatao Vinho Verde (Portugal) | $7.50 - $27.00 |
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| Ménage à Trois White Blend (California) | $7.50 - $27.00 |
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| Oak Vineyard White Zinfandel (California) | $5.00 |
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| Ecco Domani Pinot Grigio (Italy) | $6.50 - $23.00 |
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| Santa Margherita Pinot Grigio (Italy) | $9.00 - $34.00 |
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| Ferrari Carano Fumé Blanc (California) | $7.50 - $27.00 |
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| Kim Crawford Sauvignon Blanc (Washington) | $9.00 - $34.00 |
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| Oak Vineyard Chardonnay (California) | $5.00 |
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| Lucky Star Chardonnay (California) | $6.50 - $23.00 |
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| Kendall-Jackson Chardonnay (California) | $9.00 - $34.00 |
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| Allure Peach, Pink or White Moscato (California) | $7.50 |
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| Kenwood Champagne Split (Sonoma | $8.50 |
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| Desserts |
| Bananas Fosters | $6.75 |
Our signature dessert. Sautéed bananas in a buttery, bourbon rum sauce, smothered over our homemade bread pudding and ice cream. Heaven built for two
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| Bourbon Street Brownie | $6.75 |
Our homemade brownie and ice cream smothered with sautéed pecans and a rich buttery, bourbon sauce
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| Beignets | $5.75 |
Delicately fried sweet dough, served hot and dusted with powdered sugar
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| Gran Ma’s Creme Brulee | $4.75 |
A traditional creme brulee with a Grand Marnier Big Easy twist
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| Kids |
| 12 & Under, Drink Included. Choose from: |
| Popcorn Shrimp and Fries | $5.00 |
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| Chicken Tenders and Fries | $5.00 |
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| Pasta | $5.00 |
with Alfredo Sauce or Grilled Cheese and Fries
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| Specialty Drinks |
| Hurricane Easy | $8.25 |
Secret family recipe, a lot of red, rum and fun. Served on the rocks
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| New Orleans Flirtini | $8.25 |
Ketel One, Cointreau and pineapple juice, topped with champagne
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| French Quarter Champini | $8.25 |
Champagne, Chambord, Grand Marnier, lime and cranberry
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| Fun Dip Martini | $8.25 |
Grape Vodka, Redbull and a sugar rim - sounds fun to me!
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| Mardi Gras Martini | $8.25 |
Citron Vodka in a Chambord coated glass, a splash of cranberry with a twist
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| Chocolate Martini | $8.25 |
Godiva, Bailys Irish Cream and Smirnoff Whipped Vodka
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| Orange Creamsicle | $8.25 |
Smirnoff Whipped Vodka, Cointreau, Sierra Mist and orange juice
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| French Martini | $8.25 |
Ketel One Vodka, Chambord and pineapple juice
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| Moneto Love Spell | $8.25 |
Hypnotiq, Citron Vodka and a splash of orange juice
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| Pear Melon Daisy | $8.25 |
Absolut Pear and Midori mix well in this fabulous concoction
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| Madame Pama | $8.25 |
Three Olives Pama, Cointreau, Chambord and cranberry martini
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| Louisiana Bullfrog | $8.25 |
Green, lean and mean -- makes you a jumping machine!
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| Cajun Martini | $8.25 |
Absolut Peppar Vodka, dry vermouth, garnished with pickled okra
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| Big Easy Sangria | $8.25 |
A white or red wine, fruit, liquor twist on a mardi gras favorite
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| The Ragin’ Cajun | $7.25 |
A spicy, bloody concoction to cure what ails you
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| Domestic Bottles |
| Budweiser |
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| Bud Light |
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| Coors Light |
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| Michelob Ultra |
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| Labatt Blue |
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| Yuengling |
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| North Carolina Bottles |
| Big Boss Hell’s Belle |
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| Big Boss Angry Angel |
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| Duck Rabbit Milk Stout |
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| Highland Gaelic Ale |
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| Highland Oatmeal Porter |
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| Highland Seasonal |
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| Mother Earth’s Weeping Willow Wit |
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| Mother Earth’s Endless River Kolsch |
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| Premium Bottles |
| Abita Purple Haze |
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| Abita Restoration Ale |
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| Abita Turbo Dog |
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| Abita Seasonal |
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| Dixie Blackened Voodoo |
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| Heineken |
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| Amstel Light |
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| Newcastle Brown Ale |
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| Red Stripe |
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| Dos Equis |
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| Corona |
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| Corona Light |
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| Guinness |
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| Sierra Nevada Pale Ale |
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| Bass Ale |
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| Samuel Adams |
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| Stella Artois |
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| Fat Tire |
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| Leinenkugel’s Seasonal |
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| Third Shift Amber Lager Cans |
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| Samuel Smith Oatmeal Stout |
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| Samuel Smith Organic Cider |
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| Samuel Smith India Ale |
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| Redd’s Apple Ale |
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| Rogue Hazelnut Brown Nectar |
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| Dog Fish Head Tweason |
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| Beverages |
| Abita Rootbeer |
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| Ginger Ale |
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| Pellegrino |
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| Pepsi |
0
|
|
| Diet Pepsi |
0
|
|
| Dr. Pepper |
0
|
|
| Diet Dr. Pepper |
0
|
|
| Mountain Dew |
0
|
|
| Sierra Mist |
0
|
|
| Tropicana Lemonade |
0
|
|
| Cheerwine |
0
|
|
| Aquafina |
0
|
| Salads |
| Add Fried Chicken $3.75, Add Fried Oysters $3.75 |
| Big Easy Oyster Salad | $11.25 |
0
|
| House Salad | $3.25 - $5.25 |
0
|
| Caesar Salad | $3.25 - $6.25 |
0
|
| Greek Salad | $3.75 - $7.25 |
0
|
| House Salad | $24.00 - $59.00 |
0
|
| Caesar Salad | $27.00 - $65.00 |
0
|
| Greek Salad | $32.00 - $75.00 |
0
|
| Po' Boys |
| Shrimp Po' Boy | $8.75 |
0
|
| Oyster Po' Boy | $9.25 |
0
|
| Half & Half Po' Boy | $8.75 |
0
|
| Catfish Po' Boy | $8.75 |
0
|
| Appetizer Platters |
| Caribbean Jerk Wings | $20.00 - $60.00 |
mild, spicy or bbq
0
|
| Louisiana Pretzel | $75.00 - $145.00 |
0
|
| Grilled Shrimp | $65.00 - $125.00 |
served with Cajun remoulade
0
|
| Alligator Bites | $90.00 - $175.00 |
Served with gator mustard
0
|
| Mini Crabcakes | $48.00 - $80.00 |
served with tarragon remoulade
0
|
| Entrees |
| Chicken Opelousas | $45.00 - $95.00 |
0
|
| Pasta Primavera | $30.00 - $75.00 |
0
|
| Jambalaya Pasta | $40.00 - $95.00 |
0
|
| Shrimp and Broccoli Pasta | $56.00 - $104.00 |
0
|
| Salad Add Ons |
| Grilled Shrimp | $14.00 - $28.00 |
0
|
| Grilled Chicken | $9.50 - $22.50 |
0
|
| Fried Oysters | $14.00 - $33.50 |
0
|
| Main |
| Box Lunches | $9.00 |
includes choice of chips, slaw or fresh fruit cup; brownie and soft drink Shrimp or Chicken Wrap, Turkey & Cheese, Chicken Salad. Choice of Bread: Brioche roll, multi grain, spinach wrap
0
|
| Sandwich Platters |
inquire about pricing
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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