The Big Easy Raleigh Menu and Prices
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The Big Easy Raleigh Menu
| Starters |
| Stuffed Shrimp |
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$9.75 |
Butterflied Gulf shrimp stuffed with crab and fried to a golden brown. Served over a creole sauce with sautéed garlic and spinach
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| Louisiana Pretzel |
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$8.75 |
We take a large soft baked pretzel and smother it with our famous crab and artichoke dip, top it with parmesan cheese and call it perfection
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| Oyster Fry |
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$8.75 |
Spicy corn meal dusted oysters, quick fried golden brown and served with our white remoulade and mustard sauce
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| Grilled Shrimp Baton Rouge |
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$7.75 |
Borrowed from a sister city and done The Big Easy way..... Spicy grilled shrimp, dressed with house remoulade
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| Crab Stuffed Poppers |
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$7.75 |
Poppers stuffed with crab, cheese and jalapenos, breaded and fried
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| South of Buffalo Wings |
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$8.75 |
Chicken wings tossed with your choice of our mild or spicy Caribbean jerk sauce or Honey BBQ. Served with bleu cheese or ranch dressing and celery sticks
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| Chicken Tenders |
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$7.75 |
All-white meat chicken tenders, battered and quick-fried golden brown with hand cut fries. Served with honey BBQ, honey mustard or ranch dressing
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| Alligator Bites |
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$8.75 |
Straight from the Bayou, quick fried in creole breading and served with a mustard sauce
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| Pimento Cheese Fritters |
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$7.75 |
Fresh pimento cheese, breaded and fried. Served with ranch dressing
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| Oysters on the Half Shell* |
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$10.25 |
Eight fresh-shucked and served icy cold with cocktail sauce and crackers
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| Stuffed Shrimp |
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$9.75 |
Butterflied gulf shrimp stuffed with crab and fried to a golden brown. Served over a creole sauce with sauteed garlic spinach
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| Louisiana Pretzel |
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$8.75 |
We take a large soft baked pretzel and smother it with our famous crab and artichoke dip, top it with parmesan cheese and call it perfection
MORE
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| Oyster Fry |
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$8.75 |
Spicy corn meal dusted oysters, quick fried golden brown and served with our white remoulade and mustard sauce
MORE
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| Grilled Shrimp Baton Rouge |
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$7.75 |
Borrowed from a sister city and done The Big Easy way..... Spicy grilled shrimp, dressed with house remoulade
MORE
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| Crab Stuffed Poppers |
0
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$7.75 |
Poppers stuffed with crab, cheese and jalapenos, breaded and fried
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| South of Buffalo Wings |
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$8.75 |
Chicken wings tossed with your choice of our mild or spicy Caribbean jerk sauce or Honey BBQ. Served with bleu cheese or ranch dressing and celery sticks
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| Chicken Tenders |
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$7.75 |
All-white meat chicken tenders, battered and quick-fried golden brown with hand cut fries. Served with honey BBQ, honey mustard or ranch dressing
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| Alligator Bites |
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$8.75 |
Straight from the Bayou, quick fried in creole breading and served with a mustard sauce
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| Pimento Cheese Fritters |
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$7.75 |
Fresh pimento cheese, breaded and fried. Served with ranch dressing
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| Oysters on the Half Shell* |
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$10.25 |
Eight fresh-shucked and served icy cold with cocktail sauce and crackers
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| Buffalo Wings |
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$8.75 | |
| Louisiana Pretzel |
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$8.75 | |
| Crab Stuffed Poppers |
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$7.75 | |
| Oyster Fry |
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$8.75 | |
| Oyster on the 1/2 Shell |
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$10.25 | |
| Chicken Tenders |
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$7.75 | |
| Soup and Salad |
| Add grilled/blackened chicken or grilled/blackened shrimp to any salad for $3.75, add fried oysters to any salad for $4.50, add grilled/blackened tuna* or grilled/blackened salmon* for $6.25 |
| She-Crab Soup |
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$5.75 - $8.75 |
Made from an old low country recipe. Thick and creamy with lots of crab and sherry
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| Big Easy Oyster Salad |
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$11.25 |
Crisp hearts of romaine, brie cheese, tomatoes, toasted pecans, kalamata olives and raspberry vinaigrette dressing topped with fried oysters
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| Lunch Salmon Salad |
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$10.75 |
A bed of spinach topped with chilled grilled salmon, pineapple salsa, tomatoes, onions, walnuts and dressed with a chunky pineapple vinaigrette
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| Belles Apple Salad |
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$8.25 |
Mixed greens tossed in a black cherry vinaigrette with Granny Smith Apples, caramelized onions, tomatoes, candied pecans and bleu cheese crumbles
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| Greek Salad |
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$7.25 |
Tossed greens with feta cheese, Kalamata olives, tomatoes, pepperoncini and greek dressing
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| Caesar Salad |
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$6.25 |
Crisp hearts of romaine, tomato, red onion, croutons and parmesan cheese, served tossed with our Caesar dressing
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| House Salad |
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$5.25 |
Fresh greens served with tomatoes, cucumbers, onions, shredded cheese, mushrooms and croutons with your choice of dressings on the side
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| She-Crab Soup |
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$5.75 - $8.75 |
Made from an old low country recipe. Thick and creamy with lots of crab and sherry
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| Big Easy Oyster Salad |
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$11.25 |
Crisp hearts of romaine, brie cheese, tomatoes, toasted pecans, kalamata olives and raspberry vinaigrette dressing topped with fried oysters
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| Dinner Salmon Salad |
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$13.75 |
A bed of spinach topped with grilled salmon, pineapple salsa, tomatoes, onions, walnuts and dressed with a chunky pineapple vinaigrette
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| Belles Apple Salad |
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$8.25 |
Mixed greens tossed in a black cherry vinaigrette with Granny Smith Apples, caramelized onions, tomatoes, candied pecans and bleu cheese crumbles
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| Greek Salad |
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$7.25 |
Tossed greens with feta cheese, Kalamata olives, tomatoes, pepperoncini and greek dressing
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| Caesar Salad |
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$6.25 |
Crisp hearts of romaine, tomato, red onion, croutons and parmesan cheese, served tossed with our caesar dressing
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| House Salad |
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$5.25 |
Fresh greens served with tomatoes, cucumbers, onions, shredded cheese, mushrooms and croutons with your choice of dressings on the side
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| Burgers |
| All burgers are served with your choice of a side (add $1. for red beans, onion rings, sweet potato fries, fried spinach or a side salad) and a pickle spear |
| French Quarter Blues* |
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$8.25 |
Served with melted bleu cheese, topped with onion rings, lettuce and tomato
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| Big Easy Blackened Burger* |
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$8.25 |
Cajun spiced and quick seared with jack cheese, topped with lettuce and tomato
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| Southern Pimento and Bacon Burger* |
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$8.25 |
Topped with our homemade pimento cheese and bacon with lettuce and tomato
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| Easy Everything Burger* |
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$8.75 |
Bacon, fried egg, American cheese, onion rings, lettuce, tomato and BBQ sauce top this masterpiece
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| Down Home Burger/Cheese Burger* |
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$7.75 |
Half a pound of fresh ground beef, warm and juicy with lettuce and tomato
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| Sides |
| Sausage, Red Beans and Rice |
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$3.25 |
| Side House Salad |
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$3.25 |
| Fried Onion Rings |
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$3.25 |
| Sweet Potato Fries |
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$3.25 |
| Hand Cut French Fries |
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$2.25 |
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| Creamy Slaw |
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$2.25 |
| Fruit Salad |
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$2.25 |
| Fried Spinach |
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$3.25 |
| Creamy Cole Slaw |
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$2.25 |
| French Fries |
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$2.25 |
| Fruit Salad |
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$2.25 |
| Fried Spinach |
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$2.25 |
| Sweet Potato Fries |
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$3.25 |
| Fried Onion Rings |
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$3.25 |
| Po’ Boys |
| All po’ boys are served dressed (spicy creole mayo, lettuce, tomato and pickles) or undressed (plain), with your choice of a side (add $1 for red beans, onion rings, sweet potato fries, fried spinach or a side salad) |
| Grilled or Blackened Chicken Po’ Boy |
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$8.75 |
Seasoned chicken breast served on a fresh baked sub roll
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| Gator Po’ Boy |
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$9.25 |
Quick fried alligator served on a fresh baked sub roll
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| Shrimp Po’ Boy |
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$8.75 |
Quick fried shrimp served on a fresh baked sub roll
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| Half & Half Po’ Boy |
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$8.75 |
Quick fried oysters and shrimp served on a fresh baked sub roll
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| Oyster Po’ Boy |
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$9.25 |
Quick fried oysters served on a fresh baked sub roll
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| Fried Fish Filet Po’ Boy |
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$8.75 |
Fresh catfish breaded southern style and cooked crisp and brown, served on a fresh baked sub roll
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| Sausage Po’ Boy |
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$8.75 |
Grilled andouille sausage, onions, peppers and cheddar cheese served on a fresh baked sub roll
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| Fried Green Tomato Po’ Boy |
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$7.75 |
Fried green tomatoes served on a fresh baked sub roll
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| Favorites |
| Chicken and Sausage Gumbo |
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$6.25 - $10.25 |
Our roux based gumbo is second to none. Teeming with chicken and andouille sausage, slow cooked and served with seasoned rice
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| Seafood Gumbo |
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$12.25 |
We start with the same love and care as our chicken and sausage gumbo. Then we add catfish, oysters, crawfish tails and shrimp to finish this seafood delight
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| Sausage, Red Beans and Rice |
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$9.25 |
“The staple of the Cajun diet.” Red beans, rice and andouille sausage
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| Jambalaya |
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$12.75 |
Chicken, tasso ham, andouille sausage, New Orleans trinity vegetables and rice slow cooked with a hot and spicy creole sauce
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| A Taste of Louisiana |
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$13.75 |
A generous portion of jambalaya, chicken gumbo, red beans and rice and your choice of fried shrimp or gator
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| Saucy Crawtails |
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$12.25 |
We sauté a mean mess of crawfish tails, spice them with our creole sauce and pour them over our seasoned rice
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| Crawfish Etouffe |
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$13.75 |
Plump Louisiana crawfish sauteed in a butter roux with our vegetables and spices to give you one of New Orleans’ favorite dishes
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| Cajun Catfish |
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$10.25 |
A friendly portion of farm raised catfish dredged in our blend of cajun spices (not too hot). Served with hand cut fries and cole slaw
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| Fried Shrimp Platter |
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$11.25 |
A hearty portion of our hand battered shrimp served with hand cut fries and cole slaw
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| Fried Seafood Platter |
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$12.75 |
Our fried catfish, oysters and shrimp served with hand cut fries and cole slaw
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| 3 Cheese and Spinach Ravioli |
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$9.75 |
Spinach ravioli filled with a 3 cheese blend and served with a gorgonzola and spinach cream sauce and sautéed seasonal vegetables
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| Chicken and Sausage Gumbo |
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$6.25 - $10.25 |
Our roux based gumbo is second to none. Teeming with chicken and andouille sausage, slow cooked and served with seasoned rice
MORE
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| Seafood Gumbo |
0
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$12.25 |
We start with the same love and care as our chicken and sausage gumbo. Then we add catfish, oysters, crawfish tails and shrimp to finish this seafood delight
MORE
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| Sausage, Red Beans and Rice |
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$9.25 |
“The staple of the Cajun diet.” Red beans, rice and andouille sausage
MORE
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| Jambalaya |
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$12.75 |
Chicken, tasso ham, andouille sausage, New Orleans trinity vegetables and rice slow cooked with a hot and spicy creole sauce
MORE
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| A Taste of Louisiana |
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$13.75 |
A generous portion of jambalaya, chicken gumbo, red beans and rice and your choice of fried shrimp or gator
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| Saucy Crawtails |
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$12.25 |
We sauté a mean mess of crawfish tails, spice them with our creole sauce and pour them over our seasoned rice
MORE
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| Crawfish Etouffe |
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$13.75 |
Plump Louisiana crawfish sautéed in a butter roux with our vegetables and spices to give you one of New Orleans’ favorite dishes
MORE
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| Cajun Catfish |
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$10.25 |
A friendly portion of farm raised catfish dredged in our blend of cajun spices (not too hot). Served with hand cut fries and cole slaw
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| Fried Shrimp Platter |
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$11.25 |
A hearty portion of our hand battered shrimp served with hand cut fries and cole slaw
MORE
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| Fried Seafood Platter |
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$12.75 |
Our fried catfish, oysters and shrimp served with hand cut fries and cole slaw
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| Sausage, Red Beans & Rice |
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$3.25 - $9.25 | |
| Chicken Gumbo Soup |
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$6.25 - $10.25 | |
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| Jambalaya |
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$12.75 | |
| Shrimp Platter |
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$11.25 | |
| Seafood Platter |
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$12.75 | |
| Cajun Catfish |
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$10.25 | |
| She Crab Soup |
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$20.00 - $70.00 | |
| Gumbo |
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$15.00 - $60.00 | |
| Seafood Gumbo |
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$29.00 - $100.00 | |
| Red Beans |
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$15.00 - $60.00 | |
| Jambalaya |
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$21.00 - $72.00 | |
| Etouffee |
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$29.00 - $100.00 | |
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| Saucy Crawtails |
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$27.00 - $92.00 | |
| Rice |
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$8.00 - $29.00 | |
| Sandwiches |
| All sandwiches are served with your choice of a side (add $1 for red beans onion rings, sweet potato fries, fried spinach or a side salad) and a pickle spear |
| Muffuletta |
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$8.75 - $14.75 |
A New Orleans specialty, properly served on a muffuletta round with ham, salami, capicola, mortadella and provolone, topped with our olive salad
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| Cajun Chicken Salad Wrap |
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$7.25 |
Chicken salad with a Cajun twist, so we know you’ll like it! Served with lettuce and tomato
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| Crab Cake Sandwich |
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$8.75 |
Our famous crab cake served on a brioche roll with lettuce, tomato and a tarragon remoulade
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| Steak or Chicken Philly |
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$8.75 |
Choice of chicken or steak loaded with onions, peppers and provolone cheese, served on a fresh baked hoagie roll
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| Grilled Pimento Cheese |
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$7.75 |
Our homemade pimento cheese topped with fried green tomatoes, grilled on multigrain bread
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| Marinated Portobello Sandwich |
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$7.75 |
Grilled marinated portobello mushroom cap with caramelized onions, roasted red peppers, brie cheese and a balsamic reduction. Served on ciabatta bread
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| Turkey and Avocado |
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$7.75 |
Our in house roasted turkey breast sliced and topped with Swiss cheese, lettuce, tomatoes, sliced avocado and a sundried tomato aioli on our multigrain bread
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| Cajun Chicken Salad |
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$7.25 | |
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| Classic Club |
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$7.75 | |
| Roast Beef & Swiss |
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$7.50 | |
| Ham or Turkey & Swiss |
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$7.25 | |
| Pasta |
| Jambalaya Pasta |
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$12.75 |
Andouille sausage, chicken, tasso ham, and the trinity vegetables in a spicy cream sauce tossed with penne pasta
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| 3 Cheese and Spinach Ravioli |
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$9.75 |
Spinach ravioli filled with a 3 cheese blend and served with a gorgonzola and spinach cream sauce and sautéed seasonal vegetables
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| Lobster Ravioli |
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$13.75 |
Ravioli filled with lobster and served with a walnut cream sauce and sautéed seasonal vegetables
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| Shrimp & Broccoli Pasta |
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$12.75 |
Fresh shrimp, broccoli florets and roasted tomatoes in a garlic and olive oil sauce tossed with penne pasta
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| Louisiana Crab Pasta |
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$13.75 |
Lump crabmeat, mushrooms and spinach in a sherry cream sauce served over penne pasta
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| Pasta Primavera |
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$9.75 |
A vegetarian delight, garlic and olive oil sauce served with fresh vegetables over penne pasta
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| Dinners |
| Big Easy Ribs |
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$13.75 - $20.75 |
Slow cooked St. Louis cut ribs, served either with a dry rub or basted with Honey BBQ sauce and served with hand cut French fries, cole slaw and your choice of a salad
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| Chicken Opelousas |
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$15.75 |
Mama style chicken breast simmered in a mushroom, artichoke and white wine sauce, served over our seasoned rice with fried spinach. Served with your choice of a house or caesar salad
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| Pork Chops* |
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$16.75 |
Two 8oz grilled bone in pork chops topped with a mushroom demi glaze and served with mashed potatoes, sautéed seasonal vegetables and your choice of a salad
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| Cajun Ribeye* |
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$18.75 |
Our finest cut 12 ounce choice “Angus Beef” ribeye, dry rubbed with cajun seasoning, served with mashed potatoes, vegetables and choice of salad. Add a bourbon mushroom, red wine onion, or blue chees
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| Crab Cakes |
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$16.75 |
Lump crab meat made with our special spices and served with delicately fried spinach, sautéed seasonal vegetables, seasoned rice and your choice of a house or caesar salad
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| Grilled or Blackened Tuna* |
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$18.75 |
Grilled or blackened fresh ahi tuna, served with seasoned rice and sautéed seasonal vegetables. Served with your choice of a salad
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| Shrimp Creole |
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$14.75 |
Louisiana gulf shrimp served in a traditional New Orleans style creole tomato sauce over seasoned rice and your choice of a house or caesar salad
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| Oysters Rockefeller* |
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$16.75 |
Five oysters filled with traditional mixture of sautéed spinach and a lemon cream sauce. Topped with crispy bread crumbs and parmesan cheese with fried spinach, seasoned rice, seasonal vegetables and
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| Shrimp & Grits |
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$15.75 |
A low country delicacy. Fresh shrimp sautéed with Andouille sausage and trinity vegetables, in a spicy broth served over a pimento cheese grit cake. Served with your choice of a salad
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| Salmon LaFayette* |
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$16.75 |
Grilled salmon filet rubbed with brown sugar and cajun spices, served with seasoned rice and sautéed seasonal vegetables. Served with your choice of a salad
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| Reds |
| Mirassou Pinot Noir (California) |
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$6.50 - $27.00 |
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| Vaucher Pinot Noir (France) |
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$9.00 - $34.00 |
| Conquista Malbec (Argentina) |
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$6.50 - $23.00 |
| Mi Terruño Malbec (Argentina) |
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$9.00 - $34.00 |
| Oak Vineyard Merlot (California) |
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$5.00 |
| Blackstone Merlot (California) |
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$7.50 - $27.00 |
| Carmen Grand Reserve Merlot (Chile) |
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$34.00 |
| Oak Vineyard Cabernet Sauvignon (California) |
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$5.00 |
| Santa Rita Cabernet Sauvignon (Chile) |
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$6.50 - $23.00 |
| Carta Vieja Cabernet Sauvignon (Chile) |
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$34.00 |
| Coppola Claret (California) |
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$9.00 - $34.00 |
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| Coreto Tinto (Portugal) |
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$7.50 - $27.00 |
| Childress Pinnacle Bordeaux Blend (North Carolina) |
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$7.50 - $27.00 |
| Siete Fincas Syrah (Argentina) |
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$34.00 |
| Rosemount Shiraz (Australia) |
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$7.50 - $27.00 |
| Ravenswood Red Zinfandel (California) |
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$6.50 - $23.00 |
| Angoves “Aussie Red Blend” (Shiraz, Grenache, Petit Verdot) (Australia) |
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$34.00 |
| Ecco Domani Chianti (Italy) |
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$6.50 - $23.00 |
| Rioja Tempranillo Martinez Lacuesta (Spain) |
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$9.00 - $34.00 |
| Whites |
| Childress Trio Conundrum-Like (North Carolina) |
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$6.50 - $25.00 |
| Madonna Kabinett Riesling (Germany) |
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$6.50 - $25.00 |
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| Licia Albarino (Spain) |
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$7.50 - $27.00 |
| Gatao Vinho Verde (Portugal) |
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$7.50 - $27.00 |
| Ménage à Trois White Blend (California) |
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$7.50 - $27.00 |
| Oak Vineyard White Zinfandel (California) |
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$5.00 |
| Ecco Domani Pinot Grigio (Italy) |
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$6.50 - $23.00 |
| Santa Margherita Pinot Grigio (Italy) |
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$9.00 - $34.00 |
| Ferrari Carano Fumé Blanc (California) |
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$7.50 - $27.00 |
| Kim Crawford Sauvignon Blanc (Washington) |
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$9.00 - $34.00 |
| Oak Vineyard Chardonnay (California) |
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$5.00 |
| Lucky Star Chardonnay (California) |
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$6.50 - $23.00 |
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| Kendall-Jackson Chardonnay (California) |
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$9.00 - $34.00 |
| Allure Peach, Pink or White Moscato (California) |
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$7.50 |
| Kenwood Champagne Split (Sonoma |
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$8.50 |
| Desserts |
| Bananas Fosters |
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$6.75 |
Our signature dessert. Sautéed bananas in a buttery, bourbon rum sauce, smothered over our homemade bread pudding and ice cream. Heaven built for two
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| Bourbon Street Brownie |
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$6.75 |
Our homemade brownie and ice cream smothered with sautéed pecans and a rich buttery, bourbon sauce
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| Beignets |
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$5.75 |
Delicately fried sweet dough, served hot and dusted with powdered sugar
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| Gran Ma’s Creme Brulee |
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$4.75 |
A traditional creme brulee with a Grand Marnier Big Easy twist
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| Kids |
| 12 & Under, Drink Included. Choose from: |
| Popcorn Shrimp and Fries |
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$5.00 | |
| Chicken Tenders and Fries |
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$5.00 | |
| Pasta |
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$5.00 |
with Alfredo Sauce or Grilled Cheese and Fries
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| Specialty Drinks |
| Hurricane Easy |
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$8.25 |
Secret family recipe, a lot of red, rum and fun. Served on the rocks
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| New Orleans Flirtini |
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$8.25 |
Ketel One, Cointreau and pineapple juice, topped with champagne
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| French Quarter Champini |
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$8.25 |
Champagne, Chambord, Grand Marnier, lime and cranberry
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| Fun Dip Martini |
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$8.25 |
Grape Vodka, Redbull and a sugar rim - sounds fun to me!
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| Mardi Gras Martini |
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$8.25 |
Citron Vodka in a Chambord coated glass, a splash of cranberry with a twist
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| Chocolate Martini |
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$8.25 |
Godiva, Bailys Irish Cream and Smirnoff Whipped Vodka
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| Orange Creamsicle |
0
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$8.25 |
Smirnoff Whipped Vodka, Cointreau, Sierra Mist and orange juice
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| French Martini |
0
|
$8.25 |
Ketel One Vodka, Chambord and pineapple juice
MORE
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| Moneto Love Spell |
0
|
$8.25 |
Hypnotiq, Citron Vodka and a splash of orange juice
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| Pear Melon Daisy |
0
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$8.25 |
Absolut Pear and Midori mix well in this fabulous concoction
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| Madame Pama |
0
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$8.25 |
Three Olives Pama, Cointreau, Chambord and cranberry martini
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| Louisiana Bullfrog |
0
|
$8.25 |
Green, lean and mean -- makes you a jumping machine!
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| Cajun Martini |
0
|
$8.25 |
Absolut Peppar Vodka, dry vermouth, garnished with pickled okra
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| Big Easy Sangria |
0
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$8.25 |
A white or red wine, fruit, liquor twist on a mardi gras favorite
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| The Ragin’ Cajun |
0
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$7.25 |
A spicy, bloody concoction to cure what ails you
MORE
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| Domestic Bottles |
| Budweiser |
0
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Price may varies |
| Bud Light |
0
|
Price may varies |
| Coors Light |
0
|
Price may varies |
| Michelob Ultra |
0
|
Price may varies |
| Labatt Blue |
0
|
Price may varies |
|
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| Yuengling |
0
|
Price may varies |
| North Carolina Bottles |
| Big Boss Hell’s Belle |
0
|
Price may varies |
| Big Boss Angry Angel |
0
|
Price may varies |
| Duck Rabbit Milk Stout |
0
|
Price may varies |
| Highland Gaelic Ale |
0
|
Price may varies |
| Highland Oatmeal Porter |
0
|
Price may varies |
| Highland Seasonal |
0
|
Price may varies |
| Mother Earth’s Weeping Willow Wit |
0
|
Price may varies |
| Mother Earth’s Endless River Kolsch |
0
|
Price may varies |
| Premium Bottles |
| Abita Purple Haze |
0
|
Price may varies |
|
|
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| Abita Restoration Ale |
0
|
Price may varies |
| Abita Turbo Dog |
0
|
Price may varies |
| Abita Seasonal |
0
|
Price may varies |
| Dixie Blackened Voodoo |
0
|
Price may varies |
| Heineken |
0
|
Price may varies |
| Amstel Light |
0
|
Price may varies |
| Newcastle Brown Ale |
0
|
Price may varies |
| Red Stripe |
0
|
Price may varies |
| Dos Equis |
0
|
Price may varies |
| Corona |
0
|
Price may varies |
|
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| Corona Light |
0
|
Price may varies |
| Guinness |
0
|
Price may varies |
| Sierra Nevada Pale Ale |
0
|
Price may varies |
| Bass Ale |
0
|
Price may varies |
| Samuel Adams |
0
|
Price may varies |
| Stella Artois |
0
|
Price may varies |
| Fat Tire |
0
|
Price may varies |
| Leinenkugel’s Seasonal |
0
|
Price may varies |
| Third Shift Amber Lager Cans |
0
|
Price may varies |
| Samuel Smith Oatmeal Stout |
0
|
Price may varies |
|
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| Samuel Smith Organic Cider |
0
|
Price may varies |
| Samuel Smith India Ale |
0
|
Price may varies |
| Redd’s Apple Ale |
0
|
Price may varies |
| Rogue Hazelnut Brown Nectar |
0
|
Price may varies |
| Dog Fish Head Tweason |
0
|
Price may varies |
| Beverages |
| Abita Rootbeer |
0
|
Price may varies |
| Ginger Ale |
0
|
Price may varies |
| Pellegrino |
0
|
Price may varies |
| Pepsi |
0
|
Price may varies |
| Diet Pepsi |
0
|
Price may varies |
|
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| Dr. Pepper |
0
|
Price may varies |
| Diet Dr. Pepper |
0
|
Price may varies |
| Mountain Dew |
0
|
Price may varies |
| Sierra Mist |
0
|
Price may varies |
| Tropicana Lemonade |
0
|
Price may varies |
| Cheerwine |
0
|
Price may varies |
| Aquafina |
0
|
Price may varies |
| Salads |
| Add Fried Chicken $3.75, Add Fried Oysters $3.75 |
| Big Easy Oyster Salad |
0
|
$11.25 |
| House Salad |
0
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$3.25 - $5.25 |
| Caesar Salad |
0
|
$3.25 - $6.25 |
|
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| Greek Salad |
0
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$3.75 - $7.25 |
| House Salad |
0
|
$24.00 - $59.00 |
| Caesar Salad |
0
|
$27.00 - $65.00 |
| Greek Salad |
0
|
$32.00 - $75.00 |
| Po' Boys |
| Shrimp Po' Boy |
0
|
$8.75 |
| Oyster Po' Boy |
0
|
$9.25 |
| Half & Half Po' Boy |
0
|
$8.75 |
| Catfish Po' Boy |
0
|
$8.75 |
| Appetizer Platters |
| Caribbean Jerk Wings |
0
|
$20.00 - $60.00 |
mild, spicy or bbq
MORE
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| Louisiana Pretzel |
0
|
$75.00 - $145.00 | |
|
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| Grilled Shrimp |
0
|
$65.00 - $125.00 |
served with Cajun remoulade
MORE
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| Alligator Bites |
0
|
$90.00 - $175.00 |
Served with gator mustard
MORE
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| Mini Crabcakes |
0
|
$48.00 - $80.00 |
served with tarragon remoulade
MORE
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| Entrees |
| Chicken Opelousas |
0
|
$45.00 - $95.00 |
| Pasta Primavera |
0
|
$30.00 - $75.00 |
| Jambalaya Pasta |
0
|
$40.00 - $95.00 |
| Shrimp and Broccoli Pasta |
0
|
$56.00 - $104.00 |
| Salad Add Ons |
| Grilled Shrimp |
0
|
$14.00 - $28.00 |
| Grilled Chicken |
0
|
$9.50 - $22.50 |
| Fried Oysters |
0
|
$14.00 - $33.50 |
| Main |
| Box Lunches |
0
|
$9.00 |
includes choice of chips, slaw or fresh fruit cup; brownie and soft drink Shrimp or Chicken Wrap, Turkey & Cheese, Chicken Salad. Choice of Bread: Brioche roll, multi grain, spinach wrap
MORE
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| Sandwich Platters |
0
|
Price may varies |
inquire about pricing
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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