The Big Fish Prices in Miami, FL 33128
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads and Appetizers |
| Sauteed Shrimp and Greens | $9.50 |
fresh baby lettuces, heart of palm, avocado, fresh tomato and sauteed shrimp
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| Poached Salmon Salad | $9.25 |
fresh salmon served over baby spinach, green apples and chopped walnuts
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| Sauteed Tenderloin Tips Salad | $10.50 |
lean beef filet served over fresh arugula, shredded carrot and vine ripe tomato
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| Salad Nicoise | $8.50 |
grilled medium rare tuna served with mixed greens, hard boiled egg, roasted potato, black olives, anchovies and French green beans
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| Caprese Salad | $7.50 |
fresh buffalo mozzarella, sliced vine ripe tomato and sweet basil
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| Lightly Fried Calamari | $7.50 |
served over mixed greens with fresh lemon and aiol
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| Beef Carpaccio | $9.50 |
paper thin chilled beef tenderloin served with arugula and parmesan shaving
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| Mussels Marinieres | $8.50 |
pan roasted black mussels in a white wine and fresh tomato broth
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| Crab Cakes | $8.50 |
three golden brown crab cakes served with mixed greens and aurora sauce
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| Polipo Al Ligure | $12.50 |
octopus salad tossed with artichokes, potatoes, and lemon vinaigrette
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| Sandwiches |
| Famous Grilled Big Fish on a French Baguette | $8.50 |
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| Buffalo Mozarella, Vine Ripe Tomato and Basil on Baguette | $7.50 |
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| Medium Rare Roastbeef, Fontina Cheese and Mixed greens on Baguette | $7.50 |
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| Prosciutto Di Parma, Brie Cheese and Arugula on Baguette | $8.50 |
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| Soups |
| Soup of the Day |
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| Side Orders |
| Ratatouille, Yukon Gold Mashed Potatoes or Potato Gratin | $5.00 |
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| Steamed Asparagus, Asparagus Parmigiano | $7.00 |
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| Pasta |
| all our pasta is made fresh daily in our kitchen main courses are served with oven roasted potatoes and sauteed vegetables |
| Tagliolini Al Frutti Di Mare | $11.50 |
tossed with fresh mixed seafood and a touch of fresh tomato
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| Tagliolini Alla Vongole | $11.50 |
pan roasted little neck clams, garlic, lemon, white wine and parseley
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| Tagliatelle Mari e Monti | $11.50 |
sauteed shrimp, shitake mushroom, fresh tomato, onion and a touch of cream
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| Linguini Neri Con Gamberetti | $12.50 |
black ink linguini and shrimp in a light tomato sauce
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| Rigatoni Pomodoro | $8.50 |
tossed with fresh tomato and soft mozzarella cheese
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| Penne Pesto | $8.50 |
pan sauteed with a pine nuts, basil, parsley, garlic, parmesan reggiano and lemon
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| Agnolotti Al Porcini | $11.50 |
homemade large ravioli pillow stuffed with porcini mushrooms and a light butter a truffle sauce
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| Seafood |
| Yellowtail | $13.50 |
fried whole yellowtail with lemon ginger sauce
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| Red Snapper | $11.50 |
red snapper filet in a citrus sauce
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| Grilled Mahi Mahi | $10.50 |
grilled mahi mahi
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| Grilled Yellowfin Tuna | $15.50 |
grilled yellowfin tuna
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| Meat |
| Filet Mignon | $15.50 |
grilled petit filet mignon on eggplant parmigiano
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| Veal Picatta Ala Milanese | $13.50 |
veal picatta ala milanese
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| Desserts |
| Homemade Tiramisu | $5.00 |
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| Creme Brulee | $5.00 |
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| Frozen Tartufo | $5.00 |
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| Chocolate or Passion Fruit Mousse | $5.00 |
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| Lemon, Pineapple or Mango Sorbet | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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