The Big Fish Menu and Prices

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Salads and Appetizers
Sauteed Shrimp and Greens
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$9.50
fresh baby lettuces, heart of palm, avocado, fresh tomato and sauteed shrimp
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Poached Salmon Salad
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$9.25
fresh salmon served over baby spinach, green apples and chopped walnuts
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Sauteed Tenderloin Tips Salad
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$10.50
lean beef filet served over fresh arugula, shredded carrot and vine ripe tomato
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Salad Nicoise
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$8.50
grilled medium rare tuna served with mixed greens, hard boiled egg, roasted potato, black olives, anchovies and French green beans
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Caprese Salad
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$7.50
fresh buffalo mozzarella, sliced vine ripe tomato and sweet basil
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Lightly Fried Calamari
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$7.50
served over mixed greens with fresh lemon and aiol
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Beef Carpaccio
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$9.50
paper thin chilled beef tenderloin served with arugula and parmesan shaving
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Mussels Marinieres
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$8.50
pan roasted black mussels in a white wine and fresh tomato broth
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Crab Cakes
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$8.50
three golden brown crab cakes served with mixed greens and aurora sauce
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Polipo Al Ligure
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$12.50
octopus salad tossed with artichokes, potatoes, and lemon vinaigrette
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Sandwiches
Famous Grilled Big Fish on a French Baguette
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$8.50
Buffalo Mozarella, Vine Ripe Tomato and Basil on Baguette
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$7.50
Medium Rare Roastbeef, Fontina Cheese and Mixed greens on Baguette
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$7.50
Prosciutto Di Parma, Brie Cheese and Arugula on Baguette
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$8.50
Soups
Soup of the Day
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Price may varies
Side Orders
Ratatouille, Yukon Gold Mashed Potatoes or Potato Gratin
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$5.00
Steamed Asparagus, Asparagus Parmigiano
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$7.00
Pasta
all our pasta is made fresh daily in our kitchen main courses are served with oven roasted potatoes and sauteed vegetables
Tagliolini Al Frutti Di Mare
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$11.50
tossed with fresh mixed seafood and a touch of fresh tomato
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Tagliolini Alla Vongole
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$11.50
pan roasted little neck clams, garlic, lemon, white wine and parseley
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Tagliatelle Mari e Monti
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$11.50
sauteed shrimp, shitake mushroom, fresh tomato, onion and a touch of cream
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Linguini Neri Con Gamberetti
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$12.50
black ink linguini and shrimp in a light tomato sauce
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Rigatoni Pomodoro
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$8.50
tossed with fresh tomato and soft mozzarella cheese
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Penne Pesto
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$8.50
pan sauteed with a pine nuts, basil, parsley, garlic, parmesan reggiano and lemon
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Agnolotti Al Porcini
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$11.50
homemade large ravioli pillow stuffed with porcini mushrooms and a light butter a truffle sauce
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Seafood
Yellowtail
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$13.50
fried whole yellowtail with lemon ginger sauce
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Red Snapper
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$11.50
red snapper filet in a citrus sauce
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Grilled Mahi Mahi
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$10.50
grilled mahi mahi
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Grilled Yellowfin Tuna
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$15.50
grilled yellowfin tuna
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Meat
Filet Mignon
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$15.50
grilled petit filet mignon on eggplant parmigiano
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Veal Picatta Ala Milanese
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$13.50
veal picatta ala milanese
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Desserts
Homemade Tiramisu
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$5.00
Creme Brulee
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$5.00
Frozen Tartufo
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$5.00
Chocolate or Passion Fruit Mousse
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$5.00
Lemon, Pineapple or Mango Sorbet
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$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price