The Big Fish Menu and Prices
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The Big Fish Menu
| Salads and Appetizers |
| Sauteed Shrimp and Greens |
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$9.50 |
fresh baby lettuces, heart of palm, avocado, fresh tomato and sauteed shrimp
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| Poached Salmon Salad |
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$9.25 |
fresh salmon served over baby spinach, green apples and chopped walnuts
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| Sauteed Tenderloin Tips Salad |
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$10.50 |
lean beef filet served over fresh arugula, shredded carrot and vine ripe tomato
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| Salad Nicoise |
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$8.50 |
grilled medium rare tuna served with mixed greens, hard boiled egg, roasted potato, black olives, anchovies and French green beans
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| Caprese Salad |
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$7.50 |
fresh buffalo mozzarella, sliced vine ripe tomato and sweet basil
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| Lightly Fried Calamari |
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$7.50 |
served over mixed greens with fresh lemon and aiol
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| Beef Carpaccio |
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$9.50 |
paper thin chilled beef tenderloin served with arugula and parmesan shaving
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| Mussels Marinieres |
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$8.50 |
pan roasted black mussels in a white wine and fresh tomato broth
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| Crab Cakes |
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$8.50 |
three golden brown crab cakes served with mixed greens and aurora sauce
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| Polipo Al Ligure |
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$12.50 |
octopus salad tossed with artichokes, potatoes, and lemon vinaigrette
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| Sandwiches |
| Famous Grilled Big Fish on a French Baguette |
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$8.50 |
| Buffalo Mozarella, Vine Ripe Tomato and Basil on Baguette |
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$7.50 |
| Medium Rare Roastbeef, Fontina Cheese and Mixed greens on Baguette |
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$7.50 |
| Prosciutto Di Parma, Brie Cheese and Arugula on Baguette |
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$8.50 |
| Soups |
| Soup of the Day |
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Price may varies |
| Side Orders |
| Ratatouille, Yukon Gold Mashed Potatoes or Potato Gratin |
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$5.00 |
| Steamed Asparagus, Asparagus Parmigiano |
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$7.00 |
| Pasta |
| all our pasta is made fresh daily in our kitchen main courses are served with oven roasted potatoes and sauteed vegetables |
| Tagliolini Al Frutti Di Mare |
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$11.50 |
tossed with fresh mixed seafood and a touch of fresh tomato
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| Tagliolini Alla Vongole |
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$11.50 |
pan roasted little neck clams, garlic, lemon, white wine and parseley
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| Tagliatelle Mari e Monti |
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$11.50 |
sauteed shrimp, shitake mushroom, fresh tomato, onion and a touch of cream
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| Linguini Neri Con Gamberetti |
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$12.50 |
black ink linguini and shrimp in a light tomato sauce
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| Rigatoni Pomodoro |
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$8.50 |
tossed with fresh tomato and soft mozzarella cheese
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| Penne Pesto |
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$8.50 |
pan sauteed with a pine nuts, basil, parsley, garlic, parmesan reggiano and lemon
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| Agnolotti Al Porcini |
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$11.50 |
homemade large ravioli pillow stuffed with porcini mushrooms and a light butter a truffle sauce
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| Seafood |
| Yellowtail |
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$13.50 |
fried whole yellowtail with lemon ginger sauce
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| Red Snapper |
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$11.50 |
red snapper filet in a citrus sauce
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| Grilled Mahi Mahi |
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$10.50 |
grilled mahi mahi
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| Grilled Yellowfin Tuna |
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$15.50 |
grilled yellowfin tuna
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| Meat |
| Filet Mignon |
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$15.50 |
grilled petit filet mignon on eggplant parmigiano
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| Veal Picatta Ala Milanese |
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$13.50 |
veal picatta ala milanese
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| Desserts |
| Homemade Tiramisu |
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$5.00 |
| Creme Brulee |
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$5.00 |
| Frozen Tartufo |
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$5.00 |
| Chocolate or Passion Fruit Mousse |
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$5.00 |
| Lemon, Pineapple or Mango Sorbet |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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