Menu With Price Menu The Bistro Bodo Menu

The Bistro Bodo Menu and Prices

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Dinner Menu

Ballymaloe Chicken Liver Pate	0	$8.00	toast points, sweet gerkins and chopped capers MORE
Washington State Mussels	0	$8.00	shallots and white wine with choice of green curry or parsley pesto MORE
Mixed Baby Greens	0	$6.00	champagne-shallot vinaigrette MORE
Roasted Pear Salad	0	$6.00	parmigiano-reggiano and toasted walnuts MORE
Mozzarella and Roasted Red Peppers	0	$12.50	wild mushrooms with basil chiffonade MORE
Seared Scallops with Lemon-Thyme Risotto	0	$17.00	parmesan cream sauce and spring vegetables MORE
Chimay Braised Beef Short Ribs	0	$16.00	cabbage and wild mushrooms MORE
Ballymaloe Bacon Chop with Irish Whiskey Sauce	0	$18.00	sauteed bananas and roasted garlic pommes puree MORE
Seared Elk Medallions	0	$18.00	sauteed ramps, roasted garlic pommes puree and beurre rouge MORE
Duck Confit with Orange Balsamic Glaze	0	$18.00	potato rosti and sauteed spinach MORE
Albacore Tuna with Great Northern White Beans	0	$18.00	butternut squash and coconut smoked paprika whipped cream MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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