The Blue Heron Menu and Prices
The Blue Heron Menu
| Salads |
| Additions: chicken $5.00, Salmon $6.00, shrimp $7.00 |
| Spinach |
0
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$11.00 |
Baby spinach, candied pecans, strawberries, shaved red onion, goat cheese, and house vinaigrette
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| Caprese |
0
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$9.00 |
Garden fresh heirloom tomatoes and basil, fresh mozzarella, and balsamic reduction
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| Wedge |
0
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$8.00 |
Baby iceberg lettuce, bacon, bleu cheese, grape tomatoes, red onion, and garlic herb croutons
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| Soups |
| New England Clam Chowder |
0
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$4.00 - $5.00 |
| Tomato & Basil |
0
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$4.00 - $5.00 |
| Entrees |
| All entrees include a house salad, upgrade to a caesar for $1.00 |
| Cornmeal Crusted Flounder |
0
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$16.00 |
With house made hush puppies, fries, remoulade, and hot sauce
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| Tuscan Chicken Penne |
0
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$10.00 - $14.00 |
Kalamata olives, roasted artichoke hearts, sundried tomatoes, and fresh spinach
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| Bistro Steak and Frites |
0
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$15.00 |
Grilled and served with foie gras butter, caramelized onions, and truffled parmesan frites
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| North Carolina Trout |
0
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$18.00 |
Anson mills grits, tasso tomato cream, crispy brussel sprout leaves
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| Beef Tenderloin |
0
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$16.00 - $23.00 |
Herb whipped potatoes, haricot verts, and smoked paprika hollandaise
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| Pan Seared Salmon |
0
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$18.00 |
Dill and lemongrass flavored cous cous with fennel and crispy spinach
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| 12 oz Ribeye |
0
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$20.00 |
Balsamic glazed shallots, caramelized fennel, asparagus, and herb whipped potatoes
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| Seafood Scampi |
0
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$14.00 - $19.00 |
Shrimp, scallops, and mussels on a bed of linguine with garlic, white wine, peas, scallions, and tomatoes
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| Pan Roasted Airline Chicken Breast |
0
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$15.00 |
Sauteed fennel, baby shiitakes, spring peas, and grape tomatoes
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| Shrimp and Grits |
0
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$17.00 |
House made tasso, trinity vegetables, creole sauce, and spinach
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| Bone-In Pork Chop |
0
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$16.00 |
Sauteed wild mushrooms and spinach over creamy polenta
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| Small Plates |
| Mussels |
0
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$11.00 |
Garlic, shallot, white wine, and parsley
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| Hummus Dip |
0
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$8.00 |
Chick pea puree and assorted crudite for dipping
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| Cheese and Charcuterie |
0
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$12.00 |
Selection of cheeses and house made charcuterie items
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| Crab Cakes |
0
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$10.00 |
Boardwalk style crab cakes and citrus remoulade
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| Pork Belly Confit |
0
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$9.00 |
Bean stew, roasted spring onion, and smoked paprika hollandaise
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| Oysters |
0
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$12.00 |
1/2 Dozen grilled on the half shell with garlic and herb compound butter
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| Beef Sliders Three Ways |
0
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$10.00 |
Bleu cheese, bacon cheddar, caramelized onions
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| Low Country Croquettes |
0
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$9.00 |
House made boudin, creole mustard, and bacon tomato jam
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| Sandwiches |
| Served with french fries |
| Shrimp Po Boy |
0
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$12.00 |
Cornmeal dusted shrimp, shredded romaine, sliced tomato, and remoulade sauce
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| Villager Burger |
0
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$10.00 |
Choice of cheese, bacon, lettuce, tomato, onion, and house pickles
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| French Dip |
0
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$10.00 |
Shaved prime rib, melted swiss cheese, and au jus for dipping
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| Grilled Chicken |
0
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$10.00 |
Choice of cheese, lettuce, tomato, onion, and house pickles
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| Sides |
| Sweet Potato Fries |
0
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$4.00 |
| Asparagus |
0
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$4.00 |
| Onion Rings |
0
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$4.00 |
| Herb and Garlic Whipped Potatoes |
0
|
$3.00 |
| French Fries |
0
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$3.00 |
| French Green Beans |
0
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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