The Blue Heron Prices in Loudon, TN 37774
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Additions: chicken $5.00, Salmon $6.00, shrimp $7.00 |
| Spinach | $11.00 |
Baby spinach, candied pecans, strawberries, shaved red onion, goat cheese, and house vinaigrette
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| Caprese | $9.00 |
Garden fresh heirloom tomatoes and basil, fresh mozzarella, and balsamic reduction
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| Wedge | $8.00 |
Baby iceberg lettuce, bacon, bleu cheese, grape tomatoes, red onion, and garlic herb croutons
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| Soups |
| New England Clam Chowder | $4.00 - $5.00 |
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| Tomato & Basil | $4.00 - $5.00 |
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| Entrees |
| All entrees include a house salad, upgrade to a caesar for $1.00 |
| Cornmeal Crusted Flounder | $16.00 |
With house made hush puppies, fries, remoulade, and hot sauce
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| Tuscan Chicken Penne | $10.00 - $14.00 |
Kalamata olives, roasted artichoke hearts, sundried tomatoes, and fresh spinach
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| Bistro Steak and Frites | $15.00 |
Grilled and served with foie gras butter, caramelized onions, and truffled parmesan frites
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| North Carolina Trout | $18.00 |
Anson mills grits, tasso tomato cream, crispy brussel sprout leaves
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| Beef Tenderloin | $16.00 - $23.00 |
Herb whipped potatoes, haricot verts, and smoked paprika hollandaise
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| Pan Seared Salmon | $18.00 |
Dill and lemongrass flavored cous cous with fennel and crispy spinach
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| 12 oz Ribeye | $20.00 |
Balsamic glazed shallots, caramelized fennel, asparagus, and herb whipped potatoes
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| Seafood Scampi | $14.00 - $19.00 |
Shrimp, scallops, and mussels on a bed of linguine with garlic, white wine, peas, scallions, and tomatoes
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| Pan Roasted Airline Chicken Breast | $15.00 |
Sauteed fennel, baby shiitakes, spring peas, and grape tomatoes
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| Shrimp and Grits | $17.00 |
House made tasso, trinity vegetables, creole sauce, and spinach
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| Bone-In Pork Chop | $16.00 |
Sauteed wild mushrooms and spinach over creamy polenta
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| Small Plates |
| Mussels | $11.00 |
Garlic, shallot, white wine, and parsley
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| Hummus Dip | $8.00 |
Chick pea puree and assorted crudite for dipping
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| Cheese and Charcuterie | $12.00 |
Selection of cheeses and house made charcuterie items
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| Crab Cakes | $10.00 |
Boardwalk style crab cakes and citrus remoulade
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| Pork Belly Confit | $9.00 |
Bean stew, roasted spring onion, and smoked paprika hollandaise
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| Oysters | $12.00 |
1/2 Dozen grilled on the half shell with garlic and herb compound butter
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| Beef Sliders Three Ways | $10.00 |
Bleu cheese, bacon cheddar, caramelized onions
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| Low Country Croquettes | $9.00 |
House made boudin, creole mustard, and bacon tomato jam
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| Sandwiches |
| Served with french fries |
| Shrimp Po Boy | $12.00 |
Cornmeal dusted shrimp, shredded romaine, sliced tomato, and remoulade sauce
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| Villager Burger | $10.00 |
Choice of cheese, bacon, lettuce, tomato, onion, and house pickles
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| French Dip | $10.00 |
Shaved prime rib, melted swiss cheese, and au jus for dipping
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| Grilled Chicken | $10.00 |
Choice of cheese, lettuce, tomato, onion, and house pickles
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| Sides |
| Sweet Potato Fries | $4.00 |
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| Asparagus | $4.00 |
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| Onion Rings | $4.00 |
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| Herb and Garlic Whipped Potatoes | $3.00 |
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| French Fries | $3.00 |
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| French Green Beans | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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