The Blue Ox Menu and Prices
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The Blue Ox Menu
| Appetizers |
| Lemon Hummus |
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$6.00 |
Grilled pita bread, olive oil
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| Fried Maitland Mountain Farm Pickles |
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$7.00 |
Grilled lemon & thyme aioli, aged balsamic
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| Baked Stuffed Brie |
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$9.00 |
Apricots, cherries, figs, cranberries, raspberry preserves, white truffle oil, grilled crostini
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| Crispy Calamari |
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$11.00 |
Vinegar peppers, spicy marinara, lemon, basil
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| Crispy New England Crab Cake |
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$12.00 |
Panko crust, tarragon aioli, mixed greens, red wine vinaigrette
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| Lobster Tacos |
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$15.00 |
Grilled flour tortillas, avocado, diced tomato, scallion, chipotle aioli, lime
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| Spicy Tuna Tartare |
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$15.00 |
Cucumber, cilantro, scallion, chive cream, ox chili sauce, homemade potato chips
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| ½ Dozen Oysters |
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$15.00 |
On the half shell, champagne mignonette, homemade cocktail sauce, lemon
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| Soup & Salad |
| Add to any salad: marinated Bell & Evans grilled chicken breast $7.marinated grilled hanger steak $12, grilled shrimp $10, crispy crab cake $10. |
| Blue Ox Clam Chowder |
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$10.00 |
Applewood smoked bacon, Tabasco, chives
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| Classic Caesar Salad |
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$9.00 |
Crisp romaine hearts, garlicky croutons, Caesar dressing, parmigiano
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| Chop Salad |
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$11.00 |
Radicchio, romaine, beets, prosciutto, walnuts, dried cherries, Stilton Blue cheese dressing
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| Pear Salad |
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$10.00 |
Roasted hazelnuts, goat cheese, maple vinaigrette
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| Entrees |
| Pan Roasted Faroe Island Salmon |
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$24.00 |
Sardinian couscous, spinach, garlic, fresh herbs, tomato broth, lemon
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| Pan Roasted Cod |
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$25.00 |
Spring pea risotto, oven dried tomatoes, fava beans, pea tendril salad, truffle vinaigrette
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| Herb Roasted Boneless ½ Chicken |
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$19.00 |
Mashed potatoes, sautéed spinach, tarragon & garlic white wine sauce
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| Grilled Pork Tenderloin |
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$19.00 |
Mashed sweet potato, grilled asparagus, grilled red onion & maple vinaigrette
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| Grilled Marinated Hanger Steak |
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$24.00 |
Hand cut French fries, grilled asparagus, port wine sauce
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| Pasta |
| Ricotta Ravioli |
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$19.00 |
Sauteed spring ramps, roasted tomato & basil sauce, grilled summer squash, parmigiano
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| Rigatoni Bolognese |
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$21.00 |
Pork, beef, and lamb ragout, garlic, toasted rosemary, touch of cream, Parmigiano
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| Lobster Scampi |
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$25.00 |
Fettucine, cherry tomatoes, garlic, basil, lemon, white wine butter sauce, parmigiano
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| Burgers |
| Our burgers are 100% usda prime beef , served on a brioche bun with herb french fries & spicy mm f pickle |
| The Blue Ox Burgers |
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$15.00 |
Two ¼ lb. burgers stuffed with gorgonzola dolce topped with applewood smoked bacon, tomato, lettuce, grilled lemon & thyme aioli
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| The Sin Burger |
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$15.00 |
Applewood smoked bacon, Swiss cheese, truffle aioli, lettuce, tomato
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| House Burger |
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$12.00 |
Served with lettuce, tomato. Add swiss cheese $1.00
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| Sides |
| Yukon Gold Mashed Potato |
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$6.00 |
| Hand Cut French Fries |
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$6.00 |
| Grilled Asparagus |
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$6.00 |
| Sweet Potato Mash |
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$5.00 |
| Sauteed Spinach |
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$5.00 |
| Hand Cut Potato Chips |
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$5.00 |
| Kids Meal Deal |
| Includes small soda & ice cream dessert- kids 12 and under only |
| Crispy Chicken Fingers with Fries |
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$8.00 | |
| Personal Cheese Pizza |
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$8.00 | |
| Pasta |
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$8.00 |
With butter & cheese or marinara sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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