Menu With Price Menu The Maine Dining Room Menu

The Maine Dining Room Menu and Prices

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Oysters

Corn Meal Fried or Chilled Oysters	$2.75	Seasonal mignonette MORE
Lobster Crepe	$8.00 - $15.00	Mushrooms, madeira cream MORE
Wild Mushroom Puff Pastry	$10.00	Exotic mushroom ragout, leeks, chives, parsley cracked black pepper and sherry MORE
Terrine of Rabbit	$12.00	Special house-made rabbit terrine pickled vegetables, pommery mustard, caraway lavash MORE
Chef Troys Spicy Crab Cakes	$12.00	Maine crab, greens and chives mascarpone pepper jelly MORE
Jumbo Shrimp Cocktail	$11.00	Lemon star, chile ice and house made cocktail sauce MORE
Baked Brie	$10.00	Baby brie wheel, phyllo shell, house made crackers black truffle and lingonberry jam MORE

Salad

Local Greens	0	$10.00	Laughingstock farms organic greens, shaved radishes, endive local carrots, cucumbers, cherry tomatoes and sherry vinaigrette MORE
Grilled Romaine Salad	0	$10.00	Garlic croutons, shaved parmesan, lemon dressing cracked black pepper MORE
Local Arugula and Nectarines	0	$11.00	Laughingstock farmís arugula, burrata cheese, grilled nectarines shaved prosciutto, cumin-lime vinaigrette MORE

Chopped Salad	0	$11.00	Radishes, six river farmis kale, and spinach, sweet onions, scallions carrots threads, raisins, sunflower seeds and creamy mustard vinaigrette MORE

Soup

Harraseeket Inn Lobster Stew	$9.00 - $15.00
Hazelnut Soup	$7.00 - $10.00	Crispy duck confit rillette MORE
Soup Di Jour	$6.00 - $9.00

Entree Plates

Statler Chicken Breast	0	$22.00	All natural airline breast, bacon and fried rice cake shaved spring vegetables, pickled ginger and wasabi butter MORE
Bouillabaisse	0	$25.00	Local mussels and scallops, maine shrimp and lobster shaved fennel slaw and saffron broth MORE
Roasted Colorado Lamb	0	$27.00	Domestic lamb chops, roasted local potatoes new leaf farmís spinach and tomato gratin, orange demi glace MORE
Lobster Spaghetti	0	$32.00	Whole 1 1/4 lb. lazy maine lobster, fresno chilies, bacon lardons, spring peas mint, basil, lemon zest and casco bay sea salt butter MORE
Spring Magret Duck	0	$24.00	Crispy skin-on breast, farmer brownis sweet potatoes, asparagus roasted red pepper and ginger hash, black cherry sauce and smoked sea salt MORE
Steak and Egg	0	$32.00	8 oz. All natural filet mignon, vermont quail egg, caramelized sweet onions luces natural bacon and potato cake, local spinach and peppercorn demi MORE

Jumbo Maine Scallops	0	$28.00	7 Ounces of local maine scallops, preserved lemons, potato puree grilled spring onions and shaved black truffles MORE
Seafood Tasting	0	$28.00	Local jumbo scallop, mustard encrusted salmon, and maine crab cake spring carrot puree, jasmine rice, black beans, aioli and cilantro sauce MORE
Butternut Squash Tortellacci	0	$21.00	Sliced natural almonds, brown butter, shaved parmesan, lemon-arugula petite salad MORE
Simply Steamed Lobster	0	Price may varies	Whole maine lobster, chefs vegetables, fingerling potatoes, drawn butter, lemon wedge MORE
Classic Caesar Salad	0	$10.00	Local romaine lettuce, housemade croutons, traditional caesar dressing MORE
Chateaubriand	0	$75.00	Seasonal vegetables, roasted local potatoes, exotic mushrooms, bordelaise sauce MORE
Rack of Lamb	0	$75.00	Seasonal vegetables, roasted local potatoes, orange demi-glace MORE

Small Plates

Rosemary Barbeque Quail	0	$11.00	Whole petite vermont quail, pancetta, citrus segments petite greens and house made bbq sauce MORE
Chef Troys Surf and Turf	0	$12.00	Slow braised beef short rib, butter poached maine lobster fresh micro basil MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.