The Blue Rock Inn Prices in Washington, VA 22747
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Spring Menu Appetizers |
| Soup of the Day | $8.00 |
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| Organic Mixed Green Salad | $7.00 |
With sunchokes, black radishes and fresh strawberries dressed in our sweet pomegranate vinaigrette
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| Mushroom Pate | $9.00 |
With a goat cheese mousse, lavash crackers and a black currant coulis
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| Sprouts and Shoots | $7.00 |
Tossed in rice wine vinaigrette with cashews & carrot allumettes
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| Ceviche of Fish, Shrimp and Scallops | $11.00 |
Topped with coconut green curry sorbet & served with plantain chips
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| Lemon Herb Hummus | $7.00 |
Our house recipe topped with toasted pine nuts and smoked paprika, served with grilled pita
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| Summer Menu Appetizers |
| Heirloom Tomato Trio | $10.00 |
Sorbet, gazpacho, bruschetta
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| House Made Lemon Herb Hummus | $7.00 |
Topped with toasted pine nuts & smokedpaprika oil. Served with grilled pita
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| Soup of the Day | $8.00 |
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| Organic Mixed Greens Salad | $7.00 |
With fresh garden radishes, carrots, cucumbers, heirloom tomatoes & green goddess dressing
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| Summer Fennel Salad | $7.00 |
With spinach, arugula, shaved fennel, fresh berries, blue cheese & lite anise vinaigrette
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| Ceviche of Fish, Shrimp & Scallops | $11.00 |
Topped with coconut green curry sorbet & plantain chips
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| Mushroom Pate | $11.00 |
With goat cheese mousse, lavash crackers & black currant coulis
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| Blue Rock Caesar Salad | $7.00 |
Fresh organic romaine hearts tossed with parmesan & house made caesar dressing. Add steak $8.00, shrimp $8.00 or chicken $6.00
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| Crab Napoleon | $14.00 |
Jumbo lump crab, wilted spinach, mascarpone cheese & mango salsa on a bed of organic greens
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| Spring Menu Entrees |
| Grilled Filet Mignon | $32.00 |
Rubbed with rosemary oil and served with potato gratin, baby beets & sherry demi-glace
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| Pan Roasted Maple Leaf Farm Duck Breast | $27.00 |
Served over hash of jerusalem artichokes & asparagus with rich mushroom red wine reduction
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| Frontier Bison Strip Steak | $34.00 |
Black pepper seared & served with truffled whipped potatoes, herbed baby carrots & brandy sauce espagnole
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| Pistachio Crusted Halibut | $29.00 |
With parsnip puree, spring greens & cardamom blood orange raita
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| Flame Broiled Rack of Lamb | $29.00 |
On a bed of tabouli with fresh cucumber salsa & spring onion mint tzatziki
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| Lightly Battered Soft Shell Crabs | $27.00 |
Sauteed with lemon caper butter, served with roasted asparagus & wheat berry wild rice pilaf
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| Pappardelle Pasta Folded | $20.00 |
With green peas, spring onions, fresh local mushrooms and baby carrots in garlic lemon cream. Add your choice of lamb sausage, eggplant parmesan, chicken, or shrimp $5.00
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| Black-Eye Pea and Roasted Pepper Rosti | $19.00 |
Nested on sauteed seasonal vegetables with red beet coulis, ribbons of crispy parsnips and our own salsa verde
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| Summer Menu Entrees |
| Grilled Filet Mignon | $32.00 |
Rubbed with rosemary oil served with sherry demi-glace, cornbread pudding & green beans
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| Pan Roasted Maple Leaf Farm Duck Breast | $27.00 |
Over hash golden beets & green beans with plum gastrique
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| Madison Frontier Bison Strip Steak | $34.00 |
Black pepper seared served with truffle whipped potatoes, herbed baby carrots & brandy sauce espagnole
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| Flame Broiled Rack of Lamb | $29.00 |
On a bed of tabouli with fresh cucumber salad & scallion mint raita
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| Local Berkshire Pork Loin Steak | $28.00 |
Over local greens with grilled peach compote & crispy fried polenta with bacon snow
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| Fresh Herb Crusted Wild Salmon | $27.00 |
With citrus glaze, seasonal vegetables & black lentil rice pilaf
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| Twin Jumbo Lump Crab Cakes | $28.00 |
Grilled summer squash & sweet potato penang curry
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| Black Eyed Pea and Roasted Red Pepper Rosti | $19.00 |
Nested on sautéed seasonal vegetables with red beet coulis, ribbons of crispy parsnips & our own salsa verde
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| Mafaldine Pasta al Giardino | $19.00 |
Heirloom tomatoes, our garden herbs, julienne carrots, summer squash, olives, garlic, caramelized onions & garden greens
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| Summer Menu - Casual Fare |
| Dry Rubbed Bison Spare Ribs | $22.00 |
Shoestring frites with onion straws & our BBQ sauce
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| Crawfish White Bean Puttanesca Pizza | $18.00 |
With marinara, olives, capers & gruyere cheese
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| Summer Menu - Sandwiches |
| Served on toasted ciabata roll with lettuce, tomato, red onion, & our hand cut fries with BBQ aioli |
| Bison Burger | $11.00 |
All natural bison from madison
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| Manchego Cheese Bison Burger | $12.00 |
Topped with our ancho chili sauce
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| Bacon Blue Bison Burger | $13.00 |
Served with smoked bacon & blue cheese
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| House Made Crab Cake & Cole Slaw | $15.00 |
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| Natural Free Range Chicken Breast | $9.00 |
Marinated in garden herb oil
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| Grilled Chicken Parmesan | $10.00 |
Topped with marinara & melted parmesan cheese
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| Smokehouse Chicken | $11.00 |
Ancho chili sauce, smoked bacon & cheddar cheese
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| Seafood Fridays |
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| Fish & Chips and Mussels with Pasta |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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