The Blue Rock Inn Menu and Prices

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The Blue Rock Inn menu

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Spring Menu – Appetizers
Soup of the Day
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$8.00
Organic Mixed Green Salad
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$7.00
With sunchokes, black radishes and fresh strawberries dressed in our sweet pomegranate vinaigrette
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Mushroom Pate
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$9.00
With a goat cheese mousse, lavash crackers and a black currant coulis
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Sprouts and Shoots
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$7.00
Tossed in rice wine vinaigrette with cashews & carrot allumettes
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Ceviche of Fish, Shrimp and Scallops
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$11.00
Topped with coconut green curry sorbet & served with plantain chips
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Lemon Herb Hummus
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$7.00
Our house recipe topped with toasted pine nuts and smoked paprika, served with grilled pita
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Summer Menu – Appetizers
Heirloom Tomato Trio
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$10.00
Sorbet, gazpacho, bruschetta
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House Made Lemon Herb Hummus
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$7.00
Topped with toasted pine nuts & smokedpaprika oil. Served with grilled pita
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Soup of the Day
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$8.00
Organic Mixed Greens Salad
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$7.00
With fresh garden radishes, carrots, cucumbers, heirloom tomatoes & green goddess dressing
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Summer Fennel Salad
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$7.00
With spinach, arugula, shaved fennel, fresh berries, blue cheese & lite anise vinaigrette
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Ceviche of Fish, Shrimp & Scallops
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$11.00
Topped with coconut green curry sorbet & plantain chips
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Mushroom Pate
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$11.00
With goat cheese mousse, lavash crackers & black currant coulis
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Blue Rock Caesar Salad
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$7.00
Fresh organic romaine hearts tossed with parmesan & house made caesar dressing. Add steak $8.00, shrimp $8.00 or chicken $6.00
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Crab Napoleon
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$14.00
Jumbo lump crab, wilted spinach, mascarpone cheese & mango salsa on a bed of organic greens
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Spring Menu – Entrees
Grilled Filet Mignon
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$32.00
Rubbed with rosemary oil and served with potato gratin, baby beets & sherry demi-glace
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Pan Roasted Maple Leaf Farm Duck Breast
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$27.00
Served over hash of jerusalem artichokes & asparagus with rich mushroom red wine reduction
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Frontier Bison Strip Steak
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$34.00
Black pepper seared & served with truffled whipped potatoes, herbed baby carrots & brandy sauce espagnole
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Pistachio Crusted Halibut
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$29.00
With parsnip puree, spring greens & cardamom blood orange raita
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Flame Broiled Rack of Lamb
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$29.00
On a bed of tabouli with fresh cucumber salsa & spring onion mint tzatziki
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Lightly Battered Soft Shell Crabs
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$27.00
Sauteed with lemon caper butter, served with roasted asparagus & wheat berry wild rice pilaf
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Pappardelle Pasta Folded
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$20.00
With green peas, spring onions, fresh local mushrooms and baby carrots in garlic lemon cream. Add your choice of lamb sausage, eggplant parmesan, chicken, or shrimp $5.00
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Black-Eye Pea and Roasted Pepper Rosti
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$19.00
Nested on sauteed seasonal vegetables with red beet coulis, ribbons of crispy parsnips and our own salsa verde
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Summer Menu – Entrees
Grilled Filet Mignon
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$32.00
Rubbed with rosemary oil served with sherry demi-glace, cornbread pudding & green beans
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Pan Roasted Maple Leaf Farm Duck Breast
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$27.00
Over hash golden beets & green beans with plum gastrique
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Madison Frontier Bison Strip Steak
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$34.00
Black pepper seared served with truffle whipped potatoes, herbed baby carrots & brandy sauce espagnole
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Flame Broiled Rack of Lamb
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$29.00
On a bed of tabouli with fresh cucumber salad & scallion mint raita
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Local Berkshire Pork Loin Steak
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$28.00
Over local greens with grilled peach compote & crispy fried polenta with bacon snow
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Fresh Herb Crusted Wild Salmon
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$27.00
With citrus glaze, seasonal vegetables & black lentil rice pilaf
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Twin Jumbo Lump Crab Cakes
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$28.00
Grilled summer squash & sweet potato penang curry
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Black Eyed Pea and Roasted Red Pepper Rosti
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$19.00
Nested on sautéed seasonal vegetables with red beet coulis, ribbons of crispy parsnips & our own salsa verde
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Mafaldine Pasta al Giardino
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$19.00
Heirloom tomatoes, our garden herbs, julienne carrots, summer squash, olives, garlic, caramelized onions & garden greens
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Summer Menu - Casual Fare
Dry Rubbed Bison Spare Ribs
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$22.00
Shoestring frites with onion straws & our BBQ sauce
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Crawfish White Bean Puttanesca Pizza
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$18.00
With marinara, olives, capers & gruyere cheese
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Summer Menu - Sandwiches
Served on toasted ciabata roll with lettuce, tomato, red onion, & our hand cut fries with BBQ aioli
Bison Burger
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$11.00
All natural bison from madison
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Manchego Cheese Bison Burger
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$12.00
Topped with our ancho chili sauce
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Bacon Blue Bison Burger
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$13.00
Served with smoked bacon & blue cheese
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House Made Crab Cake & Cole Slaw
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$15.00
Natural Free Range Chicken Breast
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$9.00
Marinated in garden herb oil
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Grilled Chicken Parmesan
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$10.00
Topped with marinara & melted parmesan cheese
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Smokehouse Chicken
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$11.00
Ancho chili sauce, smoked bacon & cheddar cheese
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Seafood Fridays
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Price may varies
Fish & Chips and Mussels with Pasta
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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