Menu With Price Menu The Blue Rose Inn and Restaurant Menu

The Blue Rose Inn and Restaurant Menu and Prices

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First Course

Cape May Salt Oysters	$16.00	Gluten free. Champagne vinegar, pink peppercorns, tarragon MORE
Pan Seared Crab Cake	$14.00	Avocado mousse, jicama salad, lemongrass aioli MORE
Acorn Squash Bisque	$8.00	Gluten free. Toasted acorn squash seeds, sage, madras curry MORE
Poached Pear Salad	$9.00	Glutenf ree. Belgian endive, radicchio, arugula, cranberries, candied pecans, sherry vinaigrette MORE
Crispy Rhode Island Calamari	$10.00	Cornmeal crusted, arugula, marinated cucumbers, pecorino, romesco vinaigrette MORE
Duck Confit Ravioli	$14.00	Roasted beet puree, sunchokes, white truffle oil MORE
Parisienne Gnocchi	$12.00	Mushrooms, kale, grape tomatoes MORE

Second Course

Marinated Hanger Steak	0	$28.00	Gluten free. Chimichurri, fingerling potatoes, creamed spinach MORE
Sea Scallops	0	$29.00	Gluten free. Mushroom risotto, pecorino, citrus brown butter MORE
Roasted Pork Papparelle	0	$18.00	Mascarpone, roasted garlic, smoked paprika MORE

Pan Seared Crab Cake	0	$26.00	Fingerling potatoes, avocado mousse, jicama salad, lemongrass aioli MORE
Scottish Salmon	0	$25.00	Gluten free. Cauliflower puree, brussel sprouts, pancetta, champagne dijon vinaigrette MORE
Butternut Squash Agnolotti	0	$16.00	Celery root, rainbow chard, toasted almonds MORE
Pan Roasted Chicken	0	$22.00	Gluten free. Fingerling potatoes, haricot verts, fine herbs, chicken jus MORE

Dessert

Creme Brulee	$7.00	Gluten free. Seasonal fruit MORE
Apple Cranberry Bread Pudding	$8.00	Salted caramel MORE
Cheesecake Trio	$9.00	Daily selection MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.