The Blue Taj Prices in Charlotte, NC 28277
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mango Chickpea Chaat | $5.00 |
Potatoes, mangoes and chickpeas tossed with onions and cilantro in a tangy tamarind-yogurt dressing
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| Chatpate Tikki Chole | $5.00 |
Spiced potato patties served over a bed of a zesty garbanzo beans stew and topped with duo of mint and tamarind chutneys
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| Vegetable Samosa | $5.00 |
Potato and vegetable turnovers with toasted spices and coriander
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| Masala-Chili Cauliflower Florets | $5.00 |
Cauliflower florets tossed in a zesty garlic-scallion flavored glaze with soy and toasted spices
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| Paneer Pakora | $6.00 |
Wedges of paneer stuffed with ajwain-mint paste and coated with a house special chickpea batter served aachari mango chutney
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| Malai ka Jhinga | $9.00 |
Jumbo prawns marinated in spices and cream marinade roasted in the tandoor served with hyderabadi tomato chutney
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| Karara Chicken Tikka | $6.00 |
Spiced chicken breast chunks, marinated and roasted in the tandoor, served with desi slaw
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| Chili Chicken | $7.00 |
Morsels of chicken sauteed in a zingy soy-tomato-ginger glaze
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| Mustard Tawa Lamb | $9.00 |
Juliennes of roasted lamb sauteed in a mustard, red chilies, yogurt and peppercorn paste
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| Assorted Vegetarian Taste Platter | $9.00 |
Daily assortment of our vegetarian appetizers , serves two
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| Assorted Non Vegetarian Taste Platter | $11.00 |
An assortment of tandoori prawn, chicken tikka and lamb kabab served with desi slaw, serves two
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| Soup & Salads |
| Tomato-Coconut Bisque | $5.00 |
A southern Indian spice mix flavored tomato bisque with touch of coconut and tempered with mustard seeds and curry leaves
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| Tossed House Salad | $5.00 |
Mixed fresh greens, tomato, cucumber and carrot salad tossed in our house made dressing
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| Kachumber | $5.00 |
A traditional Indian style salad made from diced tomatoes, cucumber and onions tossed in fresh lime juice and chaat masala with cilantro
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| Tawa, Roasted and Tandoori |
| All the tawa, roasted and tandoori selections are served with your choice of makhni or methi curry sauce and masala vegetables |
| Goan Spiced Trout | $15.00 |
Fillets of local boneless lake trout marinated in a goan style xec-xec rub and broiled to perfection
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| Tawa -Curry Leaf Scallops | $19.00 |
Pan seared scallops scented with curryleaf slivers and coarsely ground fresh toasted spices
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| Tandoor Ka Jhinga | $18.00 |
Jumbo prawns marinated in spices and cream marinade roasted in the tandoor
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| Seared Tawa Salmon | $15.00 |
Salmon fillet marinated in a kashmiri chili and star anise flavored marinade and seared on a hot tawa
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| Amritsari Chicken Tikka | $14.00 |
Succulent chicken breast morsels marinated in punjabi style marinade and cooked in the tandoor
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| Thechewala Tangdi Kabab | $14.00 |
Boneless chicken thigh meat marinated in a spiced garlic sesame chili chutney marinade and fire roasted
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| Lasooni Boti Kabab | $18.00 |
Chunks of leg of lamb marinated in garlic and yogurt marinade with spices and fenugreek roasted on fire
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| Frontier Lamb Chops | $25.00 |
Frenched rack of lamb marinated in mustard, chili and ginger marinade, seared first and then roasted till succulent
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| House Kabab Medley | $21.00 |
An daily assortment from the above , chef's daily changing selection
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| Seafood, Chicken & Lamb Classics |
| Bengali Sorsoi-Doi Maach | $15.00 |
Salmon pieces simmered in yogurt curry sauce tempered with red chilies and panch poran
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| Scallop Nilgiri Kurma | $17.00 |
Sea Scallops simmered in a herb-spice paste flavored cashew curry sauce with scallions
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| Kolmino Patio | $17.00 |
Jumbo shrimp sauteed with spices and jiggery-tamarind glaze and ginger batons in a classic Parsi tradition
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| Kerala Style Seafood | $19.00 |
Jumbo prawns, scallops and fish stewed in a Kerala style curry sauce with coconut, spices and tamarind
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| Chicken Methi Korma | $15.00 |
Breast of chicken simmered in a cashew cream sauce with cardamom ,iris essence and touch of fenugreek
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| Chicken Makhani | $14.00 |
Morsels of roasted chicken thigh simmered in a aromatic tomato sauce with a touch of honey
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| Chicken Tikka Masala | $15.00 |
Chunks of roasted chicken breast simmered in a creamed tomato sauce with scented with fenugreek
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| Punjabi Chicken Curry | $14.00 |
Medley of white chicken simmered in a hearty punjabi style curry sauce
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| Chicken Methi Curry | $14.00 |
A curry of chicken with fenugreek in an aromatic sauce seasoned with a delicious spice mix
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| Chicken Jhalfrazie | $15.00 |
Morsels of chicken breast and thigh sauteed with crunchy vegetables and ginger in a zesty glaze
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| Lamb with Goat Curry | $17.00 |
A hearty stew made from lamb or goat simmered in a coconut-curry leaf flavored curry sauce
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| Lamb with Goat Saagwala | $17.00 |
Tender lamb morsels or goat chunks cooked with creamed spinach and spices
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| Lamb Kadahi | $17.00 |
Lamb chunks roasted in the tandoor and then sauteed with onions, bell pepper and ginger in a zesty tomato-coriander seed glaze
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| Lamb Rogan Josh | $17.00 |
Aromatic lamb curry made with Kashmiri chili and housemade garam masala
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| Lamb Vin d' Alho | $17.00 |
A goan style spicy curry made with vinegar and garlic marinated lamb chunks
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| Vegetarian |
| Vegetable Korma | $13.00 |
Mixed vegetables cooked in creamed cashew sauce, garnished with nuts
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| Chana Masala | $13.00 |
Garbanzo beans simmered in a tangy tomato onion curry sauce
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| Bhindi Masala | $13.00 |
Okra sauteed with ginger batons, cumin, tomatoes, garlic and cilantro
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| Paneer Tikka Masala | $14.00 |
Chunks of indian cheese simmered in a creamed tomato sauce
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| Vegetable Makhni | $13.00 |
Assorted vegetables simmered in aromatic tomato sauce with a touch of honey
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| Saag Paneer | $14.00 |
Slow simmered cream style spinach cooked with fenugreek and paneer
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| Marwari Wadi Aloo | $14.00 |
Potatoes simmered in a light tomato curry with chickpea flour dumplings and tempered with mustard and asafetida
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| Aloo Gobhi | $13.00 |
Potatoes and cauliflower florets sauteed with cumin, garlic and turmeric
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| Leek Kofta | $14.00 |
Croquettes of potatoes and leeks in cashew tomato sauce
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| Vegetable Kozhambu | $14.00 |
Assorted vegetables in a Tamilian style zesty curry sauce
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| Matar-Mushroom-Corn | $13.00 |
Peas, corn and mushrooms cooked in a hearty curry sauce with a touch of fenugreek
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| Shahi Paneer | $14.00 |
Indian cheese cooked in cashew puree sauce, garnished with raisins and cashew
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| Dal Makhni | $13.00 |
Black lentils slow simmered with tomatoes, garlic, spices with a touch of butter
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| Dal Tarka | $13.00 |
Yellow lentils simmered with ginger, garlic, tomatoes and onions.
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| Bread |
| Naan with Roti | $3.00 |
Paratha
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| Aloo Paratha with Methi Paratha | $4.00 |
Garlic naan aloo kulcha
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| Palak Kulcha with Onion Paneer Kulcha | $5.00 |
Peshawari naan
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| Rice Dishes |
| Biryani: aromatic basmati rice cooked with spices, herbs and crispy onions, served with raita |
| Vegetable | $13.00 |
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| Paneer & Mushroom | $14.00 |
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| Shrimp | $17.00 |
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| Chicken | $15.00 |
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| Lamb | $17.00 |
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| Goat | $17.00 |
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| Condiments & Sides |
| Raita | $4.00 |
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| Side of Makhni Sauce | $5.00 |
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| Side of Dal | $5.00 |
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| Masala Papad | $3.00 |
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| Desserts |
| Malai Kulfi | $5.00 |
Housemade Indian Ice cream flavored with saffron and rose water
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| Kheer | $4.00 |
Traditional indian rice pudding with nuts, rose water and cardamom
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| Gulab Jamun | $4.00 |
Pastry Balls dipped in honey syrup, garnished with dry coconut
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| Aamwala Sponge | $6.00 |
Mango mousse wedge served on saffron paint
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| Taj Sampler | $9.00 |
Chef's assorted dessert sampler
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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