The Blue Taj Menu and Prices

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The Blue Taj menu

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Appetizers
Mango Chickpea Chaat
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$5.00
Potatoes, mangoes and chickpeas tossed with onions and cilantro in a tangy tamarind-yogurt dressing
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Chatpate Tikki Chole
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$5.00
Spiced potato patties served over a bed of a zesty garbanzo beans stew and topped with duo of mint and tamarind chutneys
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Vegetable Samosa
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$5.00
Potato and vegetable turnovers with toasted spices and coriander
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Masala-Chili Cauliflower Florets
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$5.00
Cauliflower florets tossed in a zesty garlic-scallion flavored glaze with soy and toasted spices
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Paneer Pakora
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$6.00
Wedges of paneer stuffed with ajwain-mint paste and coated with a house special chickpea batter served aachari mango chutney
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Malai ka Jhinga
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$9.00
Jumbo prawns marinated in spices and cream marinade roasted in the tandoor served with hyderabadi tomato chutney
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Karara Chicken Tikka
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$6.00
Spiced chicken breast chunks, marinated and roasted in the tandoor, served with desi slaw
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Chili Chicken
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$7.00
Morsels of chicken sauteed in a zingy soy-tomato-ginger glaze
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Mustard Tawa Lamb
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$9.00
Juliennes of roasted lamb sauteed in a mustard, red chilies, yogurt and peppercorn paste
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Assorted Vegetarian Taste Platter
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$9.00
Daily assortment of our vegetarian appetizers , serves two
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Assorted Non Vegetarian Taste Platter
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$11.00
An assortment of tandoori prawn, chicken tikka and lamb kabab served with desi slaw, serves two
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Soup & Salads
Tomato-Coconut Bisque
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$5.00
A southern Indian spice mix flavored tomato bisque with touch of coconut and tempered with mustard seeds and curry leaves
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Tossed House Salad
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$5.00
Mixed fresh greens, tomato, cucumber and carrot salad tossed in our house made dressing
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Kachumber
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$5.00
A traditional Indian style salad made from diced tomatoes, cucumber and onions tossed in fresh lime juice and chaat masala with cilantro
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Tawa, Roasted and Tandoori
All the tawa, roasted and tandoori selections are served with your choice of makhni or methi curry sauce and masala vegetables
Goan Spiced Trout
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$15.00
Fillets of local boneless lake trout marinated in a goan style xec-xec rub and broiled to perfection
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Tawa -Curry Leaf Scallops
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$19.00
Pan seared scallops scented with curryleaf slivers and coarsely ground fresh toasted spices
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Tandoor Ka Jhinga
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$18.00
Jumbo prawns marinated in spices and cream marinade roasted in the tandoor
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Seared Tawa Salmon
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$15.00
Salmon fillet marinated in a kashmiri chili and star anise flavored marinade and seared on a hot tawa
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Amritsari Chicken Tikka
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$14.00
Succulent chicken breast morsels marinated in punjabi style marinade and cooked in the tandoor
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Thechewala Tangdi Kabab
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$14.00
Boneless chicken thigh meat marinated in a spiced garlic sesame chili chutney marinade and fire roasted
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Lasooni Boti Kabab
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$18.00
Chunks of leg of lamb marinated in garlic and yogurt marinade with spices and fenugreek roasted on fire
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Frontier Lamb Chops
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$25.00
Frenched rack of lamb marinated in mustard, chili and ginger marinade, seared first and then roasted till succulent
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House Kabab Medley
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$21.00
An daily assortment from the above , chef's daily changing selection
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Seafood, Chicken & Lamb Classics
Bengali Sorsoi-Doi Maach
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$15.00
Salmon pieces simmered in yogurt curry sauce tempered with red chilies and panch poran
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Scallop Nilgiri Kurma
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$17.00
Sea Scallops simmered in a herb-spice paste flavored cashew curry sauce with scallions
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Kolmino Patio
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$17.00
Jumbo shrimp sauteed with spices and jiggery-tamarind glaze and ginger batons in a classic Parsi tradition
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Kerala Style Seafood
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$19.00
Jumbo prawns, scallops and fish stewed in a Kerala style curry sauce with coconut, spices and tamarind
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Chicken Methi Korma
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$15.00
Breast of chicken simmered in a cashew cream sauce with cardamom ,iris essence and touch of fenugreek
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Chicken Makhani
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$14.00
Morsels of roasted chicken thigh simmered in a aromatic tomato sauce with a touch of honey
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Chicken Tikka Masala
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$15.00
Chunks of roasted chicken breast simmered in a creamed tomato sauce with scented with fenugreek
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Punjabi Chicken Curry
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$14.00
Medley of white chicken simmered in a hearty punjabi style curry sauce
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Chicken Methi Curry
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$14.00
A curry of chicken with fenugreek in an aromatic sauce seasoned with a delicious spice mix
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Chicken Jhalfrazie
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$15.00
Morsels of chicken breast and thigh sauteed with crunchy vegetables and ginger in a zesty glaze
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Lamb with Goat Curry
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$17.00
A hearty stew made from lamb or goat simmered in a coconut-curry leaf flavored curry sauce
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Lamb with Goat Saagwala
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$17.00
Tender lamb morsels or goat chunks cooked with creamed spinach and spices
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Lamb Kadahi
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$17.00
Lamb chunks roasted in the tandoor and then sauteed with onions, bell pepper and ginger in a zesty tomato-coriander seed glaze
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Lamb Rogan Josh
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$17.00
Aromatic lamb curry made with Kashmiri chili and housemade garam masala
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Lamb Vin d' Alho
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$17.00
A goan style spicy curry made with vinegar and garlic marinated lamb chunks
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Vegetarian
Vegetable Korma
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$13.00
Mixed vegetables cooked in creamed cashew sauce, garnished with nuts
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Chana Masala
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$13.00
Garbanzo beans simmered in a tangy tomato onion curry sauce
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Bhindi Masala
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$13.00
Okra sauteed with ginger batons, cumin, tomatoes, garlic and cilantro
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Paneer Tikka Masala
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$14.00
Chunks of indian cheese simmered in a creamed tomato sauce
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Vegetable Makhni
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$13.00
Assorted vegetables simmered in aromatic tomato sauce with a touch of honey
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Saag Paneer
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$14.00
Slow simmered cream style spinach cooked with fenugreek and paneer
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Marwari Wadi Aloo
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$14.00
Potatoes simmered in a light tomato curry with chickpea flour dumplings and tempered with mustard and asafetida
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Aloo Gobhi
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$13.00
Potatoes and cauliflower florets sauteed with cumin, garlic and turmeric
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Leek Kofta
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$14.00
Croquettes of potatoes and leeks in cashew tomato sauce
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Vegetable Kozhambu
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$14.00
Assorted vegetables in a Tamilian style zesty curry sauce
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Matar-Mushroom-Corn
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$13.00
Peas, corn and mushrooms cooked in a hearty curry sauce with a touch of fenugreek
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Shahi Paneer
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$14.00
Indian cheese cooked in cashew puree sauce, garnished with raisins and cashew
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Dal Makhni
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$13.00
Black lentils slow simmered with tomatoes, garlic, spices with a touch of butter
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Dal Tarka
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$13.00
Yellow lentils simmered with ginger, garlic, tomatoes and onions.
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Bread
Naan with Roti
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$3.00
Paratha
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Aloo Paratha with Methi Paratha
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$4.00
Garlic naan aloo kulcha
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Palak Kulcha with Onion Paneer Kulcha
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$5.00
Peshawari naan
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Rice Dishes
Biryani: aromatic basmati rice cooked with spices, herbs and crispy onions, served with raita
Vegetable
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$13.00
Paneer & Mushroom
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$14.00
Shrimp
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$17.00
Chicken
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$15.00
Lamb
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$17.00
Goat
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$17.00
Condiments & Sides
Raita
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$4.00
Side of Makhni Sauce
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$5.00
Side of Dal
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$5.00
Masala Papad
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$3.00
Desserts
Malai Kulfi
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$5.00
Housemade Indian Ice cream flavored with saffron and rose water
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Kheer
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$4.00
Traditional indian rice pudding with nuts, rose water and cardamom
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Gulab Jamun
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$4.00
Pastry Balls dipped in honey syrup, garnished with dry coconut
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Aamwala Sponge
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$6.00
Mango mousse wedge served on saffron paint
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Taj Sampler
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$9.00
Chef's assorted dessert sampler
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price