The Boarding House Prices in Chicago, IL 60654
Hours of Operation
- Mon: 4:30 pm - 12:00 am
- Tue: 4:30 pm - 12:00 am
- Wed: 4:30 pm - 12:00 am
- Thu: 4:30 pm - 12:00 am
- Fri: 4:30 pm - 12:00 am
- Sat: 4:30 pm - 12:00 am
- Sun: 4:30 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Cantaloupe Gazpacho | $10.00 |
Laughing bird shrimp, coconut milk, chili oil, cucumber
0
|
| Di Stefano Burrata | $17.00 |
Whipped n duja butter, english peas, sugar snaps, green goddess
0
|
| Boarding House Salad | $10.00 |
Mixed greens, cherries, candied walnuts, french feta, champagne vinaigrette
0
|
| Bibb Salad | $10.00 |
Pecorino, fried shallots, truffle vinaigrette
0
|
| Watermelon Salad | $14.00 |
Jicama, chevre, controne pepper, basil, mint lime
0
|
| Hen Egg & Polenta Fries | $14.00 |
Fried egg, bechamel sauce, pecorino cheese, burgundy truffles
0
|
| Baby Octopus | $16.00 |
Squid ink aioli, confit potatoes, chorizo, shishito peppers, grilled lemon
0
|
| Stuffed Calamari | $15.00 |
Cajun boudin stuffing, crawfish
0
|
| Entrees |
| Crispy Polenta & Grilled Mushrooms | $25.00 |
Herbed ricotta, garlic scapes, asparagus, nicoise olives & heirloom tomato
0
|
| Torchio Carbonara | $24.00 |
Soft poached egg, pancetta, creme fraiche. Add poached lobster $18.00
0
|
| Half Amish Chicken | $26.00 |
Honey glaze, piquillo puree, yukon hash, calabrian chilis
0
|
| Market Fish |
Curried cauliflower, spring onion confit, crispy leeks, fingerling potatoes
0
|
|
| Seared Scallops | $33.00 |
Sweet and sour carrot puree, pork belly, minted peas, parmesan espuma
0
|
| Blackened Halibut | $36.00 |
Clams, andouille, yukon potato, artichokes, crawfish, fumet
0
|
| Venison Loin | $38.00 |
Grilled new zealand venison, grits, bacon, mustard greens, cherry
0
|
| Grilled Flat Iron Steak | $32.00 |
King oyster mushrooms, balsamic braised cipollini, whipped st. agur blue cheese butter
0
|
| Pekin Duck Breast | $34.00 |
Celery root, baby bok choy, black garlic, dates, sauce bagarade
0
|
| Snaks & Share |
| Mediterranean Olives | $4.00 |
Orange, rosemary
0
|
| Parmesan & Truffle Fries | $6.00 |
Garlic aioli
0
|
| French Onion Dip | $8.00 |
Caramelized onion, garlic, house made chips
0
|
| Midwestern Cheese Board | $18.00 |
Boxcarr cottenbell, pipers pyramide, boxcarr rockets robiola, mariekes gouda, bohemian blue
0
|
| Cheese & Charcuterie Board | $28.00 |
La quercia prosciutto, les petits cochons chorizo, west loop salumi coppa, delice de bourgogne, pipers pyramide, mariekes gouda
0
|
| Bar Menu - Small Plates |
| Lobster Deviled Eggs | $11.00 |
Tobiko, crispy shallots, celery, tarragon
0
|
| Bibb Salad | $10.00 |
Pecorino, fried shallots, truffle vinaigrette
0
|
| Di Stefano Burrata | $17.00 |
Whipped nduja butter, english peas, sugar snaps, green goddess
0
|
| Short Rib Sliders | $12.00 |
Pretzel brioche, pickled red onion, horseradish creme fraiche
0
|
| Baby Octopus | $16.00 |
Squid ink aioli, confit potatoes, chorizo, shishito peppers
0
|
| Elotes | $11.00 |
Grilled corn, miso butter, kewpie, togarashi, parmesa
0
|
| Brussel Sprouts | $10.00 |
Tamari, bonito flakes, sesame
0
|
| Bar Menu - Larger Plates |
| Bh Cheeseburger | $14.00 |
Brioche bun, american cheese, red onion, garlic aioli & fries add fried egg $2.00
0
|
| Brioche Grilled Cheese | $9.00 |
Brie cheese, truffle butter, greens, strawberry vinaigrette
0
|
| Torchio Carbonara | $24.00 |
Soft poached egg, pancetta, creme fraiche, add 4oz. Poached maine lobster tail $0.18
0
|
| Half Amish Chicken | $26.00 |
Honey glaze, piquillo puree, yukon hash, calabrian chilies
0
|
| Grilled Flat Iron Steak | $32.00 |
King oyster mushrooms, balsamic braised cipollini onions, whipped st agur blue cheese butter
0
|
| Bar Menu - Pizza |
| Spring Onion Pizza | $13.00 |
Pesto, shishito peppers, chili flakes
0
|
| Wild Mushroom Pizza | $14.00 |
Truffle butter, wild mushrooms
0
|
| Chicago Pizza | $12.00 |
Spicy italian sausage, housemade giardniera, tomato sauce, square cut tavern style
0
|
| Prosciutto Pizza | $14.00 |
Arugula, pecorino, balsamic drizzle
0
|
| Sides |
| Brussels Sprouts | $10.00 |
Tamari, bonito flakes, sesame
0
|
| Elotes | $11.00 |
Grilled corn, miso butter, kewpie, togarashi, parmesan
0
|
| Yukon Mashed Potatoes | $10.00 |
Truffle butter
0
|
| Bar Menu - Desserts |
| Espresso Gelato Truffle | $8.00 |
Gelato, pistacchio, chocolate crunch
0
|
| Chocolate Bar | $10.00 |
Flourless chocolate cake, chocolate gelato
0
|
| Julia's Carrot Cake | $8.00 |
Cream cheese frosting, candied walnuts
0
|
| Malted Vanilla Sundae | $8.00 |
Salted caramel, chocolate cake
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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