The Boarding House Menu and Prices
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The Boarding House Menu
| Appetizers |
| Cantaloupe Gazpacho |
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$10.00 |
Laughing bird shrimp, coconut milk, chili oil, cucumber
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| Di Stefano Burrata |
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$17.00 |
Whipped n duja butter, english peas, sugar snaps, green goddess
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| Boarding House Salad |
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$10.00 |
Mixed greens, cherries, candied walnuts, french feta, champagne vinaigrette
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| Bibb Salad |
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$10.00 |
Pecorino, fried shallots, truffle vinaigrette
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| Watermelon Salad |
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$14.00 |
Jicama, chevre, controne pepper, basil, mint lime
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| Hen Egg & Polenta Fries |
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$14.00 |
Fried egg, bechamel sauce, pecorino cheese, burgundy truffles
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| Baby Octopus |
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$16.00 |
Squid ink aioli, confit potatoes, chorizo, shishito peppers, grilled lemon
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| Stuffed Calamari |
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$15.00 |
Cajun boudin stuffing, crawfish
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| Entrees |
| Crispy Polenta & Grilled Mushrooms |
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$25.00 |
Herbed ricotta, garlic scapes, asparagus, nicoise olives & heirloom tomato
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| Torchio Carbonara |
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$24.00 |
Soft poached egg, pancetta, creme fraiche. Add poached lobster $18.00
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| Half Amish Chicken |
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$26.00 |
Honey glaze, piquillo puree, yukon hash, calabrian chilis
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| Market Fish |
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Price may varies |
Curried cauliflower, spring onion confit, crispy leeks, fingerling potatoes
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| Seared Scallops |
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$33.00 |
Sweet and sour carrot puree, pork belly, minted peas, parmesan espuma
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| Blackened Halibut |
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$36.00 |
Clams, andouille, yukon potato, artichokes, crawfish, fumet
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| Venison Loin |
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$38.00 |
Grilled new zealand venison, grits, bacon, mustard greens, cherry
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| Grilled Flat Iron Steak |
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$32.00 |
King oyster mushrooms, balsamic braised cipollini, whipped st. agur blue cheese butter
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| Pekin Duck Breast |
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$34.00 |
Celery root, baby bok choy, black garlic, dates, sauce bagarade
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| Snaks & Share |
| Mediterranean Olives |
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$4.00 |
Orange, rosemary
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| Parmesan & Truffle Fries |
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$6.00 |
Garlic aioli
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| French Onion Dip |
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$8.00 |
Caramelized onion, garlic, house made chips
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| Midwestern Cheese Board |
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$18.00 |
Boxcarr cottenbell, pipers pyramide, boxcarr rockets robiola, mariekes gouda, bohemian blue
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| Cheese & Charcuterie Board |
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$28.00 |
La quercia prosciutto, les petits cochons chorizo, west loop salumi coppa, delice de bourgogne, pipers pyramide, mariekes gouda
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| Bar Menu - Small Plates |
| Lobster Deviled Eggs |
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$11.00 |
Tobiko, crispy shallots, celery, tarragon
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| Bibb Salad |
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$10.00 |
Pecorino, fried shallots, truffle vinaigrette
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| Di Stefano Burrata |
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$17.00 |
Whipped nduja butter, english peas, sugar snaps, green goddess
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| Short Rib Sliders |
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$12.00 |
Pretzel brioche, pickled red onion, horseradish creme fraiche
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| Baby Octopus |
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$16.00 |
Squid ink aioli, confit potatoes, chorizo, shishito peppers
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| Elotes |
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$11.00 |
Grilled corn, miso butter, kewpie, togarashi, parmesa
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| Brussel Sprouts |
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$10.00 |
Tamari, bonito flakes, sesame
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| Bar Menu - Larger Plates |
| Bh Cheeseburger |
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$14.00 |
Brioche bun, american cheese, red onion, garlic aioli & fries add fried egg $2.00
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| Brioche Grilled Cheese |
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$9.00 |
Brie cheese, truffle butter, greens, strawberry vinaigrette
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| Torchio Carbonara |
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$24.00 |
Soft poached egg, pancetta, creme fraiche, add 4oz. Poached maine lobster tail $0.18
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| Half Amish Chicken |
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$26.00 |
Honey glaze, piquillo puree, yukon hash, calabrian chilies
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| Grilled Flat Iron Steak |
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$32.00 |
King oyster mushrooms, balsamic braised cipollini onions, whipped st agur blue cheese butter
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| Bar Menu - Pizza |
| Spring Onion Pizza |
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$13.00 |
Pesto, shishito peppers, chili flakes
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| Wild Mushroom Pizza |
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$14.00 |
Truffle butter, wild mushrooms
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| Chicago Pizza |
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$12.00 |
Spicy italian sausage, housemade giardniera, tomato sauce, square cut tavern style
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| Prosciutto Pizza |
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$14.00 |
Arugula, pecorino, balsamic drizzle
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| Sides |
| Brussels Sprouts |
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$10.00 |
Tamari, bonito flakes, sesame
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| Elotes |
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$11.00 |
Grilled corn, miso butter, kewpie, togarashi, parmesan
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| Yukon Mashed Potatoes |
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$10.00 |
Truffle butter
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| Bar Menu - Desserts |
| Espresso Gelato Truffle |
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$8.00 |
Gelato, pistacchio, chocolate crunch
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| Chocolate Bar |
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$10.00 |
Flourless chocolate cake, chocolate gelato
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| Julia's Carrot Cake |
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$8.00 |
Cream cheese frosting, candied walnuts
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| Malted Vanilla Sundae |
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$8.00 |
Salted caramel, chocolate cake
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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