Menu With Price Menu The Bookstore Speakeasy Menu

The Bookstore Speakeasy Menu and Prices

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Flatbreads & Sandwiches

Bookstore Burger	$14.00	Kobe beef, bacon jam, aged cheddar, bourbon barbeque sauce. MORE
Duck Confit Flatbread	$12.00	Plum barbeque sauce, roasted corn, smoked gouda. MORE
Chipotle Honey Pulled Chicken	$12.00	Chipotte and honey pulled chicken, gouda cheese, brioche bun. MORE
Portabella Mushrooms Flatbread	$12.00	Roasted red peppers, fresh mozzarella, sun dried tomato pesto MORE

Snacks

Chickepa Popcorn with Herb Salt	0	$4.00
House Made Pickles	0	$3.00
Saffron Egg	0	$3.00
Spiced Candied Almonds	0	$4.00
Sweet Potato Crisps	0	$4.00	Smoked onion sauce MORE
Olive Medley	0	$7.00

Tomato Bruschetta with Goat Cheese	0	$7.00
Gor Gonzola Honey Fig Toasts	0	$7.00
Fried Calamari	0	$9.00

Meats & Cheeses

Felino	0	$7.00 - $30.00	Slow Aged salami, smooth MORE
Salami Rosa	0	$7.00 - $30.00	Slow roasted, mildly seasoned with pistochlos, white pepper & Coriander MORE
Coppa (Capricola)	0	$7.00 - $30.00	Traditional nepolitan italian cold cut made from pork shoulder and dry cued MORE
House Smoked Trout	0	$7.00 - $30.00	Cherry tomato jam MORE
Truffle Chicken Pate	0	$7.00 - $30.00
Cabot Clothbound Cheddar	0	$7.00 - $30.00	Dense, nutty, earthy MORE
Roomano	0	$7.00 - $30.00	Sweet salty, butterscotch, firm MORE

Shopshire Bleu	0	$7.00 - $30.00	Creamy, rabust MORE
French Raclette	0	$7.00 - $30.00	Fruity, pungent MORE
Leonora Goat	0	$7.00 - $30.00	Velvety, creamy, flakey MORE

Small Plates

Smoked Yukon Pierogi	0	$8.00	Duck confit, brandied date gastrique. MORE
Escar Got	0	$11.00	Spinach, fresh tomato, herb butter sauce. MORE
Seared Sea Scallop	0	$9.00	Herb butter sauce, spinach MORE
Stuffed Mushrooms	0	$9.00	Crab meat, peppers, onions, mushrooms MORE
Seafood Bruschetta	0	$11.00	Calamari, crab meat, octopus, shrimp, scallops. MORE
Wild Mushrooms Toast	0	$7.00	Fine herbs, goat cheese, leeks MORE
Watermelon Salad	0	$7.00	Fresh watermelon, walnuts, feta cheese, honey lemon vinaigrette dressing. MORE

Large Plates

Porter House Steak	$24.00	Gorgonzola butter, fingerling potatoes, vegetable du jour MORE
Burgundy Chicken Breast	$19.00	Burgundy cream sauce, fingerling potatoes, vegetable du jour MORE
Belgina Mussels	$16.00	Bacon, shallots, garlic, beer cream sauce. MORE
Pork Tenderloin	$18.00	Apple cream sauce, fingerling potatoes, vegetable du jour MORE
Ricotta Gnocchi	$16.00	Fresh vegetables, herb butter cream sauce. MORE
Braised Shot Ribs	$20.00	Red skins potatoes, demi glace MORE
Citrus & Herb Encrusted Mahi Mahi	$24.00	White wine beurre blanc , fingerling potatoes, vegetable du jour MORE
Crab Cakes Fancy	$22.00	Shrimp, scallops, sun dried tomatoes, roasted peppers, vodka cream sauce. MORE

Dessert

Vanilla and Orange Creme Brulee	0	$7.00	With fresh strawberries. MORE
Chocolate Tres Leches	0	$7.00	Chocolate cake, cinnamon whipped cream. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.