The Boston Cooker Menu and Prices
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The Boston Cooker Menu
| Appetzers |
| Onion Rings |
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$5.99 |
thinly slicecd and lightly battered, served with a flavorful bistro sauce
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| Oysters |
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$5.50 - $9.99 |
only the purest prime oysters harvested from government inspected gulf waters for quality and safety
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| Calamari Strips |
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$6.99 |
freshly breaded in a special seasoned flour, served golden brown with a savory marinara sauce
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| U-Peep and Eat Shrimp |
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$5.50 - $8.50 |
large tender shrimp, served chilled with tangy cocktail sauce and lemon
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| Drunken Clams |
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$9.99 |
gold neck clams from the gulf of maine, steamed in a white wine and buttered lemon grass broth
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| Soup, Salad and Quiche |
| New England Chowder |
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$2.99 - $3.99 |
rich and creamy, usually clam chowder with chopped sea clams, sometimes fish chowder
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| Lobster Bisque |
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$3.50 - $4.50 |
creamy lobster flavor with abundance of minced meat and a hint of sherry
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| Tuna Salad |
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$7.50 |
white tuna, crisp lettuce, whole tomato, hard-boiled egg, fresh fruit and water crackers
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| Soup and Salad Combo |
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$5.50 |
bowl of chowder and house salad
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| Soup and Salad Combo. |
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$5.99 |
bowl of bisque and house salad
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| Shrimp Salad |
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$7.50 |
tender baby shrimp served on crisp boston leaf lettuce with fresh fruit, water crackers and hard-boiled egg
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| Lunch House Salad |
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$1.99 |
served with any entree
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| Lunch House Salad. |
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$4.99 |
served as an entree, all you can eat, with rolls and butter
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| Deep Dish Quiche |
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$6.50 |
fresh baked cheesy egg pie with different seafood, meat and vegetable fillings, served with fresh fruit (ask for today's selection)
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| Pasta |
| all pasta dishes are served with herb toast and house salad |
| Linguine with White Clam Sauce |
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$8.99 |
made with tender chopped sea clams and a light hint of garlic, sprinkled with parmesan
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| Linguine with Red Clam Sauce |
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$8.99 |
made with tender chopped sea clams, tomatoes, imported olive oil, and a light hint of garlic, sprinkled with parmesan
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| Shrimp Fettuccine |
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$8.99 |
egg fettuccine noodles, tossed in a creamy Aflredo sauce, with large juicy shrimp
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| Sandwiches |
| all sandwiches are served with choice of French fries, rice or potato salad |
| Boston Strangler |
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$7.99 |
be careful a large sliced steak sandwich with peppers and onions on a roll-enough to choke on!
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| Shrimp or Tuna Croissant |
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$7.99 |
large sandwich croissant topped with crisp lettuce and creamy shrimp salad or white tuna
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| Maine Lobster Roll |
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$12.99 |
grilled New England bun, full of mixed lobster meat, lightly seasoned, and just enough mayo to hold it together
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| Fish Sandwich |
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$7.50 |
fresh boston scrod hand-breaded, served with lettuce and tomato on toasted bun
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| Chicken Sandwich |
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$7.50 |
lightly breaded and deep fried fillet of chicken breast, served with lettuce and tomato on toasted bun
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| Boston Burger |
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$7.50 |
delicious and juicy half-pound black angus beef topped with cheese, bacon, lettuce, tomato and onion
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| Fried |
| all fried items are served with French fries and coleslaw (salad served in place of cole slaw add $0.50) |
| Fish and Chips |
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$7.99 |
tender pieces of boston scrod, hand-breaded with a light crispy batter
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| Oyster Plate |
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$9.50 |
tender oysters delicately fried in a lightly seasoned batter
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| Clam Plate |
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$10.99 |
fresh shucked soft - shell clams (with bellies) delicately fried in a lightly seasoned batter
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| Shrimp Plate |
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$8.99 |
fresh-breaded large gulf shrimp served with tangy cocktail sauce and lemon
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| Scallop Plate |
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$10.50 |
tender juicy untreated sea scallops fried to golden perfection
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| Bay Scallop Plate |
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$8.50 |
tasty, tiny and delicate are three words used to describe these lightly fried favorites
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| Fisherman's Platter |
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$10.99 |
a true feast of shrimp, scallops, oysters, and fish fillet, freshly battered and fried to a golden brown perfection
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| Lunch Entrees |
| all lunch entrees are served with house salad, and your choice of French fries, rice or potato salad |
| Boston Scrod |
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$9.99 |
fresh tender market cut scrod broiled with a lightly seasoned breading
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| North Atlantic Salmon |
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$8.99 |
fresh farm raised salmon fillet grilled or poached
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| Fresh Catch |
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Price may varies |
ask your servr for today's fresh catch and availability
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| Sirloin Tips |
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$8.50 |
tender tips sauteed with peppers and onions in a light sherry butter mixture
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| Teriyaki Chicken |
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$7.99 |
marinated skinless chicken breast grilled with a teriyaki glaze and topped with a warm pineapple crabnerry relish
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| Broiled Seafood Casserole |
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$8.99 |
sea scallops, shrimp and scrod in a casserole with sherry wine, cracker crumbs and butter
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| Children's Menu |
| Linguini with Tomato Sauce |
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$3.99 |
| Fish or Chicken Fingers with Fries |
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$4.99 |
| Fried Gulf Shrimp with Fries |
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$5.99 |
| Beef Hot Dog with Fries |
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$3.99 |
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| Beverages - Soft |
| Milk or Juice |
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$1.79 | |
| Soda |
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$1.79 |
first refill free
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| Lemonade |
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$1.79 |
free refills
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| Brisk Raspberry Iced Tea |
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$1.79 | |
| Tea or coffee |
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$1.79 |
free refills
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| Herbal Teas |
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$1.79 | |
| Espresso |
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$2.00 | |
| Cappuccino or Latte |
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$2.50 | |
| Mineral Water |
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$2.50 | |
| Non-Alcoholic Beverages - NA Beer |
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$2.50 | |
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| White Zinfandel, Wine |
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$4.00 | |
| Dessert |
| Boston Cream Pie |
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$3.50 | |
| New York Style Cheese Cake |
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$3.50 | |
| Chocolate Orange Mousse |
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$2.99 | |
| Key Lime Pie |
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$2.99 | |
| Specialty Dessert |
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$3.99 | |
| Vanilla Ice Cream |
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$1.00 |
per scoop
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| Toppings |
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$0.79 |
chocolate, melba sauce, butterscotch, strawberries
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| Beer and Wine |
| a full selection of popular brands and varieties available |
| Regular Draft Beer |
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Price may varies |
| Premium Draft Beer |
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Price may varies |
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| Regular Bottled Beer |
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Price may varies |
| Premium Bottled Beer |
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Price may varies |
| House Wine |
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Price may varies |
| Premium Wine |
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Price may varies |
| Flavored Coolers |
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Price may varies |
| Liquor |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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