The Boulders Prices in Walker, MN 56484
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Sesame And Coriander Crusted Ahi Tuna | $14.00 |
pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad
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| Spanish Mussels | $13.00 |
jumbo new zealand green lip mussels with chorizo sausage, green onions, olive oil, orange juice and spanish white wine
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| Hot Crab And Artichoke Dip | $12.00 |
crab flakes, artichoke, cream cheese, cayenne, celery, onion and garlic served with warm pita triangles
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| Baked French Onion Soup | $6.00 - $9.00 |
sweet onions, beef broth, sherry wine, french bread croutons and gruyere cheese
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| Soup Du Jour | $5.00 - $8.00 |
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| Smoked BBQ Chicken Flatbread | $12.00 |
Smoked chicken, red onion, roma tomatoes, fresh spinach, BBQ-Alfredo saauce and five cheese topping
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| Black & Tan Onion Rings | $10.00 |
Dark stout beer battered onion rings served with cusabi sauce
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| Calamari | $12.00 |
Fried Calamari served with cocktail sauce and lemon
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| Salad Choices |
| Garden Salad |
Tossed salad greens with fresh vegetables, croutons and choice of dressing. Dressing Choices: Ranch, Bleu Cheese, French, Honey Mustard, Raspberry Vinaigrette, Creamy Caesar and Vinegar & Oil
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| Caesar Salad |
crisp romaine tossed with caesar dressing, croutons, and parmesan cheese
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| The Wedge |
iceberg wedge lettuce with bleu cheese dressing, chopped tomato, and bacon bits
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| House Salad |
Spring mix greens, feta cheese, candied walnuts and fresh berries with raspberry-walnut vinaigrette
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| Caesar Salad |
crisp romaine tossed with caesar dressing, croutons, and parmesan cheese
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| The Wedge |
iceberg wedge lettuce with bleu cheese dressing and chopped tomato and bacon bits
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| Entrees |
| Crab Crusted Grouper | $19.00 |
sauteed grouper with lump crab meat and creamy lemon sauce, house vegetable and choice of potato
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| Sesame And Coriander Crusted Ahi Tuna | $25.00 |
pan seared rare yellow fin tuna filet served with soy tossed spring greens, wasabi, soy dipping sauce, pickled ginger and seaweed salad, house vegetable and choice of potato
0
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| Golden Fried Prawns | $21.00 |
hand breaded jumbo shrimp, fried and served with cocktail and tartar sauce, house vegetable and choice of potato
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| Filet Mignon | $35.00 |
broiled 8 oz filet mignon with port wine demi-glace and hotel butter, house vegetable and choice of potato
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| Char-crusted Gorgonzola Ribeye | $28.00 |
broiled 12 oz choice ribeye char crusted to seal in juices and topped with melted gorgonzola cream, house vegetable and choice of potato
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| Hog Heaven | $20.00 |
bourbon marinated center cut pork chop broiled and served with creamy fettuccine alfredo and house vegetable
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| Lemon-peppered Walleye | $22.00 |
pan fried walleye filet with tartar sauce and lemon wedge, house vegetable and choice of potato
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| Salmon, Meuniere | $22.00 |
broiled Scottish salmon filet with brown butter sauce, house vegetable and choice of potato
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| Skillet Paella | $20.00 |
sauteed shrimp, chicken breast, chorizo sausage, mussels, onions and garlic tossed with shallots, omatoes, olive oil, white wine, parmesan cheese, spring peas and saffron rice
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| Penne Jambalaya | $18.00 |
broiled chicken breast, shrimp and smoked sausage sauteed with mushrooms, green onions, and tomatoes. tossed with penne noodles in a cajun cream sauce
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| Shrimp Linguini | $18.00 |
sauteed shrimp, garlic, mushrooms, tomatoes, and green onion tossed with white wine, linguini and parmesan
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| Bbq Ribs | $21.00 |
st. louis style ribs with a tangy bbq sauce, house vegetable and choice of potato
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| Japanese Pan Noodles | $17.00 |
Japanese udon noodles in a sweet soy sauce, broccoli, carrots, shiitake mushrooms and green onion add chicken $19.00 add shrimp $21.00
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| Braised Beef Short Ribs | $25.00 |
Braised boneless short ribs on country mashed potatoes with horse radish demi-glace
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| Top Sirloin Steak | $15.00 |
8 oz broiled top sirloin steak with house vegetable and choice of potato
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| Golden Fried Prawns | $15.00 |
hand breaded jumbo shrimp, fried and served with cocktail or tartar sauce, house vegetable and choice of potato
0
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| Crab Crusted Grouper | $15.00 |
sauteed grouper with lump crab meat and creamy lemon sauce, house vegetable and choice of potato
0
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| Lemon-peppered Walleye | $15.00 |
pan fried walleye filet with tartar sauce, house vegetable and choice of potato
0
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| Penne Jambalaya | $15.00 |
broiled chicken breast, shrimp and smoked sausage sauteed with mushrooms, tomato, and green onion. tossed with penne noodles in a cajun cream sauce
0
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| Shrimp Linguini | $15.00 |
sauteed shrimp, garlic, mushrooms, tomatoes, green onion and tossed with white wine, linguini and parmesan cheese
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| Bbq Ribs | $15.00 |
smoked st. louis style pork ribs with tangy bbq sauce, house vegetable and choice of potato
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| Japanese Pan Noodles | $15.00 |
Japanese udon noodles in a sweet soy sauce, broccoli, carrots, shiitake mushrooms and green onion
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| Beverages |
| Sam Adams Lager |
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| Pacifico |
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| Guiness |
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| Budweiser |
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| Voss Sparkling Water, Norway |
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| Mirror Pond Pale Ale |
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| Bud Light |
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| Black Butte Porter |
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| Michelob Ultra |
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| Miller Lite |
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| Stella Cidre |
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| Stella Artois |
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| Smithwicks Irish Ale |
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| Michelob Golden Draft Light |
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| Bells Two Hearted Ale |
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| Heineken |
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| Fresh Squeezed IPA |
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| Coors Light |
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| Fat Tire |
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| O'doul's Amber (non-alcoholic) |
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| Blue Moon |
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| Bucklers (non-alcoholic) |
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| Obsidian Stout |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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