The Brass Door Menu and Prices
The Brass Door Menu
| Starters |
| Chicken Dip |
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$6.00 |
House made chicken dip with cream cheese, chipolte peppers, green chilies, sour cream and chicken
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| Cheese Board |
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$12.50 |
Chef's selection of cheeses and meats, served with tomato marmalade, pickled vegetables, grain mustard and toasted bread
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| Brass Door Mussels |
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$9.50 |
P.E.I. mussels cooked with garlic, shallots, chili flake, andouille sausage, white wine and toasted bread
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| Fried Pickles |
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$6.50 |
Served with horseradish cream
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| Soup and Salad |
| Dressings: Beer vinaigrette, buttermilk peppercorn, mustard vinaigrette, balsamic vinaigrette. Add grilled salmon to any salad $6.00, add grilled shrimp to any salad $5.00, add grilled chicken to any salad $4.00 |
| Brass Door Salad |
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$8.00 |
Mixed greens tossed with goat cheese, orange supremes, dried cranberries and toasted pumpkin seeds
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| Spinach Salad |
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$9.00 |
Baby spinach, tossed with blue cheese crumbles, diced green apples and spiced pecans with a warm bacon vinaigrette
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| Soup and Salad |
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$8.50 |
Choice of a petite brass door salad or spinach salad served with a bowl of hot pot or white bean and ham soup
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| Hot Pot of The Day |
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Price may varies | |
| Sandwiches |
| Brass Burger |
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$9.50 |
Hand formed patty served with smoked cheddar cheese, lettuce, bacon and tomato on a toasted bun. All sandwiches served with hand cut chips
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| Grilled Chicken |
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$8.00 |
Grilled marinated chicken breast with lettuce, tomato and onion on toasted ciabatta with guinness mayonnaise. All sandwiches served with hand cut chips
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| B.E.L.T. |
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$8.50 |
6 Slices of smoked bacon, 2 fried eggs, mixed greens, tomato and roasted garlic aioli on country bread. All sandwiches served with hand cut chips
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| Brass Door Club |
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$9.50 |
Smoked turkey, ham, bacon and swiss cheese served on a hoagie roll with lettuce, tomato and avacado
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| Daily Specials |
| Sammies |
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$9.00 |
| Sliders |
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$9.00 |
| Hotpot |
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$4.50 - $9.00 |
| House Favorites |
| Irish Breakfast |
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$12.50 |
Served all day, two eggs any style, rashers, black and white puddings, bangers, baked beans, toasted soda bread and potatoes
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| Shrimp Skillet |
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$10.00 | |
| Shepherds Pie |
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$11.50 |
Ground lamb and beef with carrots, peas, onions, topped with kerry gold cheddar whipped potatoes
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| Chef's Special Entree |
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Price may varies |
Braised lamb, onions and potatoes in a savory broth with soda bread
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| Fish and Chips |
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$10.00 |
Fresh cod dipped in brass door ale batter with chips served with house curry and malt vinegar
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| Desserts |
| Dessert of The Week |
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$6.00 |
| Drinks House Special |
| Irish Coffee |
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$10.00 |
Made to the exacting standards of Irelands famous moy hotel. Recipe was given to the brass door by johnny cooke, son of the family
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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