The Brass Door Menu and Prices

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The Brass Door menu

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Starters
Chicken Dip
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$6.00
House made chicken dip with cream cheese, chipolte peppers, green chilies, sour cream and chicken
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Cheese Board
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$12.50
Chef's selection of cheeses and meats, served with tomato marmalade, pickled vegetables, grain mustard and toasted bread
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Brass Door Mussels
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$9.50
P.E.I. mussels cooked with garlic, shallots, chili flake, andouille sausage, white wine and toasted bread
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Fried Pickles
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$6.50
Served with horseradish cream
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Soup and Salad
Dressings: Beer vinaigrette, buttermilk peppercorn, mustard vinaigrette, balsamic vinaigrette. Add grilled salmon to any salad $6.00, add grilled shrimp to any salad $5.00, add grilled chicken to any salad $4.00
Brass Door Salad
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$8.00
Mixed greens tossed with goat cheese, orange supremes, dried cranberries and toasted pumpkin seeds
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Spinach Salad
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$9.00
Baby spinach, tossed with blue cheese crumbles, diced green apples and spiced pecans with a warm bacon vinaigrette
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Soup and Salad
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$8.50
Choice of a petite brass door salad or spinach salad served with a bowl of hot pot or white bean and ham soup
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Hot Pot of The Day
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Price may varies
Sandwiches
Brass Burger
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$9.50
Hand formed patty served with smoked cheddar cheese, lettuce, bacon and tomato on a toasted bun. All sandwiches served with hand cut chips
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Grilled Chicken
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$8.00
Grilled marinated chicken breast with lettuce, tomato and onion on toasted ciabatta with guinness mayonnaise. All sandwiches served with hand cut chips
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B.E.L.T.
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$8.50
6 Slices of smoked bacon, 2 fried eggs, mixed greens, tomato and roasted garlic aioli on country bread. All sandwiches served with hand cut chips
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Brass Door Club
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$9.50
Smoked turkey, ham, bacon and swiss cheese served on a hoagie roll with lettuce, tomato and avacado
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Daily Specials
Sammies
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$9.00
Sliders
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$9.00
Hotpot
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$4.50 - $9.00
House Favorites
Irish Breakfast
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$12.50
Served all day, two eggs any style, rashers, black and white puddings, bangers, baked beans, toasted soda bread and potatoes
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Shrimp Skillet
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$10.00
Shepherd’s Pie
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$11.50
Ground lamb and beef with carrots, peas, onions, topped with kerry gold cheddar whipped potatoes
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Chef's Special Entree
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Price may varies
Braised lamb, onions and potatoes in a savory broth with soda bread
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Fish and Chips
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$10.00
Fresh cod dipped in brass door ale batter with chips served with house curry and malt vinegar
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Desserts
Dessert of The Week
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$6.00
Drinks House Special
Irish Coffee
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$10.00
Made to the exacting standards of Ireland’s famous moy hotel. Recipe was given to the brass door by johnny cooke, son of the family
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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