Pheasant's Landing Menu and Prices
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Pheasant's Landing Menu
| Starters & Snacks |
| Soup of the day |
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$4.00 | |
| Swiss Onion Soup |
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$4.50 |
Baked with swiss cheese croutons
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| Homemade Spinach Dumplings |
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$7.75 |
Herbs and mushrooms baked with gruyere cheese
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| Maryland Crab Cake |
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$8.75 |
Roasted red peppers chipotle aioli, on Mesclun salad with balsamic reduction
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| South of the Border Nachos |
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$8.95 |
Piled high with all the trimmings
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| Chicken Quesadilla |
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$8.75 |
Grilled chicken breast, sour cream, monterey jack cheese sour cream and salsa on side
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| Hillsboroughs Best Buffalo Wings (6, 12) |
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$5.75 - $9.95 |
Regular or Hot
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| Calamari |
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$8.50 |
Lightly breaded and golden fried with marinara sauce
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| Bowl of Chili with Tortilla Chips |
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$5.95 | |
| Chicken Fingers |
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$5.50 | |
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| Mozzarella Sticks, Marinara Sauce |
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$6.25 | |
| Basket of Onions Rings |
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$4.00 | |
| Basket of Fries |
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$4.00 | |
| Basket Sweet Potato Fries |
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$5.00 | |
| Rosti Potatoes |
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$8.00 |
A big Swiss farmer Style hash browned potato pancake with bacon and onions
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| Salads |
| Your choice of home made dressings: poppy seed & honey, ranch, blue cheese, russian, balsamic, raspberry vinaigrette. Add to any salad: grilled chicken breast $4.25, blackened salmon filet $5.25, grilled salmon filet $5.25. |
| Sesame Salad |
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$8.50 |
Romaine lettuce with roasted cashews, sliced apples, craisins, and scallions; in a citrus-sesame dressing
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| Greek Salad |
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$9.25 |
Romaine lettuce, tomatoes, cucumbers, red onions, Kalamata olives, Feta cheese in a Greek lemon dressing
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| Arugula Salad |
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$6.50 |
With candied walnuts, pear, and goat cheese in balsamic honey vinaigrette
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| Classic Caesar Salad |
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$6.25 - $8.50 |
Romaine, croutons, parmesan cheese
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| Garden Fresh House Salad |
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$4.00 - $6.50 |
Choice of homemade dressing
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| Sandwiches |
| Served with fries |
| Chicken Caesar Wrap |
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$7.50 |
With sliced tomatoes, Romaine lettuce, and croutons in Caesar dressing
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| Grilled Chicken Panini |
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$8.85 |
On focaccia with arugula, tomato slices, provolone and fresh basil
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| Pastrami Panini |
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$8.95 |
On Rye bread with Swiss cheese, Russian dressing, and red cabbage slaw
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| Wienerschnitzel Pretzel |
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$9.75 |
Wienerschnitzel with melted Swiss cheese and brown sauce on a sour dough Pretzel roll
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| Slow Roasted Pulled Pork |
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$9.00 |
With B-B-Q sauce and smothered onions on a Kaiser roll
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| Seafood Entrees |
| Idaho Brook Trout |
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$17.50 |
Grilled with white wine and fresh herbs served with grilled summer vegetables and roasted potatoes
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| Panko Crusted Salmon Filets |
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$19.75 |
On a bed of sautéed summer greens, with white beans, garlic and fresh tomatoes in white wine
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| AA Saku Tuna Filet |
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$21.50 |
Pepper crusted pan seared medium rare finished with a ginger wasabi glaze and served with wild rice pilaf and snow peas
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| Grilled Red Snapper Filet |
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$21.50 |
Topped with a medley of crabmeat, fire roasted red peppers and grilled asparagus served with rice pilaf
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| Fish and Chips |
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$10.50 |
Corona beer battered cod filet with Tartar sauce, fries and malt vinegar
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| Vegetarian Dish |
| Eggplant Parmesan |
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$13.25 |
Sliced grilled eggplant breaded and baked with mozzarella cheese and marinara sauce, mixed vegetables
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| Cheese Ravioli |
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$14.25 |
Al dente Ravioli filled with 6 cheeses, in virgin olive oil with fresh rosemary and garlic, roasted red pepper
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| Meat Entrees |
| Most menu changes or substitutions are charged $2.50 |
| Wiener Salad |
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$14.00 |
Wienerschnitzel sliced and served on a salad with tomatoes, onions, string beans, Kalamata olives, capers and steamed red potatoes tossed in a creamy apple vinaigrette
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| Bison Hanger Steak |
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$24.50 |
Grilled rare to medium rare, sliced thin with mushrooms and onions in a balsamic reduction, mashed potatoes, vegetables
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| Pork Chop |
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$17.95 |
Oven baked and finished with a Jack Daniels shallot sauce, served with mashed potatoes and vegetable medley
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| Bourbon B-B-Q Ribs |
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$20.50 |
With our own Bourbon infused BBQ sauce, sweet potato fries and red cabbage slaw
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| Sauerbraten |
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$18.75 |
Marinated German pot roast, spätzle and marinated red cabbage
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| Wienerschnitzel |
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$19.85 |
Breaded veal cutlet, sautéed in butter, spätzle and marinated red cabbage
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| New York Strip Steak |
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$22.50 |
Topped with mushrooms and onion in garlic butter, served with mashed potatoes and vegetables
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| Center Cut Filet Mignon |
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$24.00 |
With bacon wrapped shrimp, finished with a Merlot-tarragon sauce, mashed potatoes and vegetables
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| Angus Beef Burger |
| Any Style Add $1.00 |
| Cheese Burger |
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$8.25 |
American, cheddar, swiss
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| B-B-Q Bacon Burger |
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$8.75 |
Cheddar, bacon and B-B-Q sauce
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| Pub Burger |
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$8.75 |
Sauteed mushrooms and Mozzarella cheese
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| Heinz Burger |
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$8.75 |
Chipotle mayo, jalapeños, American cheese
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| Jersey Burger |
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$8.75 |
American cheese, pork roll, fried egg
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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