The Brasserie Restaurant And Bar Menu and Prices

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The Brasserie Restaurant And Bar menu

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Hors D'oeuvres
Onion Soup Gratinee
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$5.00 - $8.00
Lobster Bisque
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$6.00 - $9.00
Escargots
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$9.00
Plat De Fromages Du Jour
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$13.00
Daily selection of artisan cheeses, condiments.
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Frog Legs Two Ways
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$8.00
Crispy fried & bacon sauteed, rouille.
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Seared Country Pate
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$6.00
Local pork, pickled fennel, roasted garlic aioli.
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Steak Tartare
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$13.00
Creamy Foie Gras Pate
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$12.00
Brioche french toast, apple pear chutney.
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Salades
Salade Brasserie
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$7.00
Tarragon vinaigrette, crusted bleu cheese torte.
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Hearts Of Romaine
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$7.00
Creamy garlic dressing, parmesan crisp.
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Chilled Baby Beet
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$8.00
Goat cheese, walnut, haricot vert.
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Apple & Local Goat Cheese
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$8.00
Bibb, prosciutto, hazelnut, apple cider vinaigrette.
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Bibb Wedge
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$7.00
Buttermilk bleu cheese, crispy prosciutto.
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Entrees
Butter Poached Lobster
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$22.00
House made pasta, trumpet mushroom, orange-fennel creme.
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Scallops A La Plancha
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$26.00
Butternut squash, pork belly, sauce soubise.
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Seared Trout
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$17.00
Potato gratin, sauteed spinach with almonds.
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Crispy Salmon
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$23.00
Mushroom & chickpea fricassee, chorizo creme.
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Rotisserie Chicken
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$16.00
Truffled polenta, brussels sprouts.
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Crispy Duck Breast
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$24.00
Fall gnocchi, apple, calvados-afinee creme.
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Pork Tenderloin
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$19.00
Parsnip puree, russian kale, pickled carrot, roasted grape-shallot sauce.
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Atoka Lamb Duo
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$32.00
Roasted rack, chickpea puree & kashmir leg, quince chutney, brussels leaves.
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Tenderloin Salade
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$19.00
Greens, poached egg, chickpea, asparagus, apple cider vinaigrette.
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Steak Frites
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$26.00 - $35.00
Filet mignon, pommes frites, sauce bearnaise.
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New York Strip Steak
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$29.00
Pommes frites, peppercorn cream.
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Ribeye Steak
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$29.00
Pommes frites, horseradish.
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Tartes
Alsatian thin crust pizza.
Alsatian Tarte Flambee
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$9.00
Sweet onion, bacon, creme fraiche.
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Spinach & Oven Dried Roma Tomato
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$9.00
Lovera’s Goat Cheese & Grape
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$8.00
Caramelized onion, arugula, port reduction.
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Tenderloin
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$14.00
Roasted tomatoes, gorgonzola.
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Sides
Pommes Frites
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$5.00
Truffled Polenta
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$5.00
Sauteed Brussels Sprouts
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$5.00
Sauteed Asparagus
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$5.00
Potato Gratin
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$5.00
Gnocchi With Calvados-Afinee Creme
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$5.00
Sauteed Spinach With Leeks & Almonds
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$5.00
Fruit De Mer
Fresh Coastal Oysters
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$17.00 - $29.00
Shrimp Cocktail
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$12.00
Moules Frites
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$15.00
White wine, garlic, butter.
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House Tea Cured Salmon
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$9.00
Chilled Seafood Plateau
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$45.00 - $85.00
(For 2-4). Lobster, shrimp, coastal oysters for 5-8.
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Desserts
Strawberry & Citrus Crostata
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$7.00
Vanilla ice cream.
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Vanilla Bean Creme Brulee
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$5.00
Chocolate Gateau
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$5.00
Chocolate ganache, coffee ice cream.
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Profiteroles
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$6.00
Vanilla bean ice cream in eclair pastry, chocolate sauce.
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Fresh Berry Tarte
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$7.00
Cream cheese mousse, berry coulis.
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Double Callebaut Chocolate Gelatto
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$7.00
Crepes Suzette
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$6.00
Candied pecans.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price