The Brasserie Restaurant And Bar Prices in Tulsa, OK 74105
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Hors D'oeuvres |
| Onion Soup Gratinee | $5.00 - $8.00 |
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| Lobster Bisque | $6.00 - $9.00 |
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| Escargots | $9.00 |
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| Plat De Fromages Du Jour | $13.00 |
Daily selection of artisan cheeses, condiments.
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| Frog Legs Two Ways | $8.00 |
Crispy fried & bacon sauteed, rouille.
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| Seared Country Pate | $6.00 |
Local pork, pickled fennel, roasted garlic aioli.
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| Steak Tartare | $13.00 |
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| Creamy Foie Gras Pate | $12.00 |
Brioche french toast, apple pear chutney.
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| Salades |
| Salade Brasserie | $7.00 |
Tarragon vinaigrette, crusted bleu cheese torte.
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| Hearts Of Romaine | $7.00 |
Creamy garlic dressing, parmesan crisp.
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| Chilled Baby Beet | $8.00 |
Goat cheese, walnut, haricot vert.
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| Apple & Local Goat Cheese | $8.00 |
Bibb, prosciutto, hazelnut, apple cider vinaigrette.
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| Bibb Wedge | $7.00 |
Buttermilk bleu cheese, crispy prosciutto.
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| Entrees |
| Butter Poached Lobster | $22.00 |
House made pasta, trumpet mushroom, orange-fennel creme.
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| Scallops A La Plancha | $26.00 |
Butternut squash, pork belly, sauce soubise.
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| Seared Trout | $17.00 |
Potato gratin, sauteed spinach with almonds.
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| Crispy Salmon | $23.00 |
Mushroom & chickpea fricassee, chorizo creme.
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| Rotisserie Chicken | $16.00 |
Truffled polenta, brussels sprouts.
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| Crispy Duck Breast | $24.00 |
Fall gnocchi, apple, calvados-afinee creme.
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| Pork Tenderloin | $19.00 |
Parsnip puree, russian kale, pickled carrot, roasted grape-shallot sauce.
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| Atoka Lamb Duo | $32.00 |
Roasted rack, chickpea puree & kashmir leg, quince chutney, brussels leaves.
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| Tenderloin Salade | $19.00 |
Greens, poached egg, chickpea, asparagus, apple cider vinaigrette.
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| Steak Frites | $26.00 - $35.00 |
Filet mignon, pommes frites, sauce bearnaise.
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| New York Strip Steak | $29.00 |
Pommes frites, peppercorn cream.
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| Ribeye Steak | $29.00 |
Pommes frites, horseradish.
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| Tartes |
| Alsatian thin crust pizza. |
| Alsatian Tarte Flambee | $9.00 |
Sweet onion, bacon, creme fraiche.
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| Spinach & Oven Dried Roma Tomato | $9.00 |
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| Loveras Goat Cheese & Grape | $8.00 |
Caramelized onion, arugula, port reduction.
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| Tenderloin | $14.00 |
Roasted tomatoes, gorgonzola.
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| Sides |
| Pommes Frites | $5.00 |
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| Truffled Polenta | $5.00 |
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| Sauteed Brussels Sprouts | $5.00 |
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| Sauteed Asparagus | $5.00 |
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| Potato Gratin | $5.00 |
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| Gnocchi With Calvados-Afinee Creme | $5.00 |
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| Sauteed Spinach With Leeks & Almonds | $5.00 |
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| Fruit De Mer |
| Fresh Coastal Oysters | $17.00 - $29.00 |
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| Shrimp Cocktail | $12.00 |
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| Moules Frites | $15.00 |
White wine, garlic, butter.
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| House Tea Cured Salmon | $9.00 |
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| Chilled Seafood Plateau | $45.00 - $85.00 |
(For 2-4). Lobster, shrimp, coastal oysters for 5-8.
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| Desserts |
| Strawberry & Citrus Crostata | $7.00 |
Vanilla ice cream.
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| Vanilla Bean Creme Brulee | $5.00 |
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| Chocolate Gateau | $5.00 |
Chocolate ganache, coffee ice cream.
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| Profiteroles | $6.00 |
Vanilla bean ice cream in eclair pastry, chocolate sauce.
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| Fresh Berry Tarte | $7.00 |
Cream cheese mousse, berry coulis.
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| Double Callebaut Chocolate Gelatto | $7.00 |
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| Crepes Suzette | $6.00 |
Candied pecans.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price