The Brook Tavern Prices in Saratoga Springs, NY 12866
Hours of Operation
- Mon: 4:00 pm - 12:00 am
- Tue: 4:00 pm - 12:00 am
- Wed: 4:00 pm - 12:00 am
- Thu: 4:00 pm - 12:00 am
- Fri: 4:00 pm - 12:00 am
- Sat: 4:00 pm - 12:00 am
- Sun: 4:00 pm - 12:00 am
Restaurant Menu
| Salads |
| Field Greens | $9.00 - $5.00 |
Tomatoes, cucumber, carrots, onions, white balsamic
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| Caesar | $10.00 - $6.00 |
Romaine, white anchovy, garlicky croutons, parmesan
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| The Brook Salad | $17.00 |
Sliced angus steak, roasted pearl onion, tomato confit, garlic chips, bacon sherry vinaigrette
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| Duck Confit | $16.00 |
Littlefield greens, fried prosciutto, pickles, sriracha honey vinaigrette
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| Kale Salad | $12.00 |
Roasted butternut squash, toasted almonds, pickled shallot, apple, honey chevre, honey vinaigrette
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| Beet Salad | $12.00 |
Roasted, pickled, raw, feta, olive oil
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| Daily Tartar |
Accompaniments
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| Snack |
| Charcuterie & Cheese | $14.00 - $25.00 |
Olives, pickles, stone ground mustard, grilled bread
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| Prosciutto & Mortadella Meatballs | $8.00 |
Tomato sauce, grilled bread, grana
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| Fried Pickles | $6.00 |
Dijon horseradish sauce
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| White Bean Parsley Hummus | $6.00 |
Pita chips
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| Fried Brussels Sprouts | $10.00 |
Duck cracklings, sriracha honey
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| Fish Sticks | $8.00 |
Sauce gribiche
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| Small Plates |
| Grilled Buffalo Shrimp | $10.00 |
Celery, carrots, bleu cheese
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| P.E.I. Mussels | $10.00 |
Chorizo sausage creole broth, garlic toast
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| Pan Seared Wishing Well Crab Cake | $12.00 |
Corn & dill aioli
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| Carolina BBQ Ribs | $10.00 |
Coleslaw
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| Omelet | $12.00 |
Spinach, roasted red peppers, feta, crispy potatoes
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| Oysters on the Half Shell | $13.00 |
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| Blackened Ahi Tuna Tacos | $12.00 |
Black bean & corn salsa, cilantro, avocado, jalapeno lime sour cream
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| Perogis | $14.00 |
Brown butter, sage
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| Shrimp Scampi Skillet | $16.00 |
White beans, spinach, roasted garlic
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| Larger Plates |
| Sage & Garlic Rubbed Half Chicken | $16.00 |
Lemon, evoo
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| Grilled Filet Mignon au Poivre | $29.00 |
Shallots, cognac, peppercorns
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| The Brook Burger | $14.00 |
Bacon, aged cheddar, crispy onions, lettuce, tomato confit, garlic aioli, frites
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| Grilled NY Strip Steak | $25.00 |
Garlic chips, bacon & onion marmalade
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| Prosciutto Wrapped Faroe Islands Salmon | $22.00 |
Beet risotto
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| Fresh Daily Pasta Preparation |
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| Beer Battered Fish & Chips | $16.00 |
Corn & dill aioli
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| Chicken Leg Cassoulet | $20.00 |
White beans, pork belly, sopressata, tomato confit
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| Pan Seared Duck Breast | $24.00 |
Butternut squash & duck confit hash
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| Pan Seared Sea Scallops Brown Butter, Sage | $24.00 |
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| Blackened Ahi Tuna | $21.00 |
Asian slaw, mai ploy
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| Treat -Kids Menu |
| Chicken Fingers, fries, honey , aloli | $8.00 |
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| Grilled Angus Beef Burger, Fries | $8.00 |
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| BBQ Ribs, Fries GF | $8.00 |
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| Maryladn Crab Cake, Fries | $8.00 |
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| Fish & Chips | $8.00 |
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| Treat - Dessert |
| Cast Iron Skillet |
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| Chocolate Chip Cookie |
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| Butter Pecan Ice Cream | $9.00 |
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| Chocolate Panna Cotta | $7.00 |
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| Orchard Apple Tarte | $7.00 |
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| Kids - Saranac Root Beer Float, Vanilla Ice Cream | $6.00 |
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| Adult - Browns Oatmeal Stout, Vanilla Ice Cream | $8.00 |
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| Caramel Sauce | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price