The Brown Street Club Prices in Greenville, SC 29601
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Oyster Skillet | $10.00 |
Choose Your Style:
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| Bienville |
Bacon, celery, onions and peppers sauteed in a louisiana shrimp sauce atop select oysters baked with parmesan until golden brown.
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| Rockefeller |
Select oysters topped with bacon, spinach, and parmesan cheese broiled in a cast iron guitar.
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| Cajun Fried Oysters | $8.00 |
Extra select oysters lightly breaded, flash fried and dusted with our signature cajun seasoning, served with cajun remoulade.
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| Crab Cakes | $14.00 |
Jumbo lump crab meat tossed with our signature seafood aioli lightly breaded and sauteed to perfection.
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| Spicy Crawfish & Shrimp Dip | $12.00 |
Crawfish tails and jumbo shrimp, sauteed and blended with a spicy cream sauce, topped with melted white cheddar and parmesan cheeses and served with tortilla chips.
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| Blackened Teriyaki Tuna | $13.00 |
Lightly seasoned sushi tuna, pan seared rare, with teriyaki glaze, fresh pickled ginger and wasabi.
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| Cajun Fried Mushrooms | $8.00 |
Button mushrooms breaded, fried and served with our signature horseradish cream sauce.
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| Crispy Lemon Calamari | $9.00 |
Lightly breaded and flash fried with shaved lemons, served with an apricot marmalade and spicy dipping sauces.
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| Baby Bucco | $11.00 |
Two mini pork shanks braised until tender served with cajun roasted potatoes topped with a roasted veal demi glaze.
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| Spinach Artichoke Dip | $9.00 |
Fresh spinach and artichoke hearts blended with cheeses, served hot in a bread boule with warm tortilla chips.
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| Soups |
| French Onion Soup | $7.00 |
Sweet onions, caramelized slowly with dry sherry, topped with garlic crouton and melted provolone cheese.
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| Todays Soup | $6.00 |
Chef kevin lucas handcrafted concoction using farmfresh ingredients and homemade stocks.
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| Starter Salads |
| Add to any salad: shrimp $7 or chicken $6 |
| House Salad | $6.00 |
Field greens with sweet & spicy pecans, chopped tomatoes & cucumbers, tossed in our house vinaigrette, garnished with a deviled egg.
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| Wedge Salad | $7.00 |
Iceberg wedge with warm bacon dressing, bleu cheese crumbles, tomatoes, and red onions.
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| Caesar Salad | $6.00 |
Romaine hearts tossed with fresh grated parmesan cheese and traditional caesar dressing with herbed toast points.
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| Entree Salads |
| Bourbon Marinated Salmon Salad | $15.00 |
Filet of salmon, marinated with bourbon and grilled, served over a bed of mixed greens with candied pecans and fresh berry vinaigrette.
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| Brown Street Blackened Chicken Salad | $15.00 |
Layers of cut greens, slice blackened chicken breast, marcona almonds, craisins, blue cheese crumbles, strawberries and house vinaigrette.
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| Build Your Own Charcuterie Plate |
| Build Your Own Charcuterie Plate | $12.00 - $19.00 |
3 items or 5 items.
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| Cured Meats |
Proscuitto, smoked duck, sopressata.
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| Artisan Cheeses |
Green hill, stackhouse, quadrello di bufala, legrein, ibores.
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| Entrees |
| Chefs Fresh Catch Of The Day |
Chefs selection of fresh seafood prepared with only the finest ingredients.
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| Osso Bucco | $22.00 |
24 Oz. shank braised until tender served with parmesan risotto and topped with a roasted veal demi glaze.
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| Beef Short Ribs | $24.00 |
Seasoned, seared and slow cooked until fork tender, glazed with natural jus bbq, served with spicy macaroni and cheese.
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| Andouille Crusted Tilapia | $18.00 |
Filets of fresh tilapia, lightly seasoned and breaded in our fresh andouille crust, pan seared with cajun remoulade, served with steamed broccoli.
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| Chicken Florentine | $18.00 |
Tender chicken breast cutlets sauteed with garlic, shallots and white wine, topped with garden fresh spinach and a parmesan cheese sauce, served over linguini.
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| Shrimp And Scallop Pasta Puttanesca | $23.00 |
Plump shrimp and scallops sauteed tender and tossed with linguini, garlic, black olives, green onions and tomatoes in a white wine olive oil sauce.
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| Shrimp & Grits | $20.00 |
Plump jumbo shrimp with andouille sausage, garlic, red & yellow peppers, served over stone ground grits slow cooked in cream and butter.
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| Fig Glazed Pork Tenderloin | $19.00 |
White marble farms pork tenderloin, seared, roasted, and glazed with a porcini mushroom and fig sauce, served with yukon gold garlic mashed potatoes.
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| Dark Corner Drunken Chicken | $18.00 |
Tender chicken breast cutlets grilled and smothered with provolone and onions caramelized with dark corner distillerys moonshine, served with sweet corn risotto.
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| Pecan Encrusted Trout | $23.00 |
Farm raised rainbow trout encrusted with georgia pecans and served with a sweet corn risotto and a whole grain mustard burre blanc.
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| Butcher Block |
| All steaks served with one side item: parmesan risotto, sweet corn risotto, sauteed spinach, garlic mashed potatoes, asparagus, spicy mac & cheese, potatoes au gratin or broccoli florets. Add jumbo shrimp or lump crab to any entree for $12.00, add our |
| Veal Selvaggio | $30.00 |
14 Oz. center cut strauss farms veal chop, lightly seasoned, pan seared and topped with white wine shallot sauce and green peas, served with linguini pasta and our house made white sauce.
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| Kansas City Strip | $31.00 |
16 Oz. bone-in strip steak, seasoned and grilled, topped with our signature steak butter.
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| Filet Mignon | $33.00 |
8 Oz. barrel-cut beef tenderloin, grilled and topped with our signature steak butter.
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| Steak Diane | $28.00 |
Two noisettes of beef tenderloin sauteed with shallots, portabella mushrooms and deglazed with brandy and heavy cream served with garlic mashed potatoes.
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| Brown Street Ribeye | $30.00 |
16 Oz hand cut ribeye, marinated in brown sugar, pineapple, garlic and soy, grilled to a caramelized outside and juicy tender inside.
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| Salt & Pepper Ribeye | $29.00 |
16 Oz hand cut ribeye, rubbed with sea salt and cracked black pepper, topped with our signature steak butter.
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| Late Night Menu |
| Loaded Cheese Fries | $8.00 |
Steak fries topped with our signature spicy white cheddar and gouda cheese sauce, cheddar cheese, bacon and sour cream.
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| Lump Crab Cakes | $14.00 |
Fresh jumbo lump crab meat topped with our signature seafood aioli, lightly breaded and sauteed.
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| Cheeseburger Sliders | $9.00 |
Three hand pattied burgers topped with caramelized onions, cheddar cheese, served on mini brioche buns.
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| Spicy Crawfish & Shrimp Dip | $12.00 |
Sauteed crawfish tails and jumbo shrimp in a spicy cream sauce melted white cheddar and smoked gouda.
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| Crispy Fried Calamari | $9.00 |
Fresh calamari and shaved lemons, breaded, fried served with a spicy chili dipping sauce.
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| Seared Blackened Tuna | $13.00 |
Lightly seasoned sushi tuna pan seared rare served on a teriyaki glaze with fresh pickled ginger and wasabi.
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| Cheese Quesadilla | $8.00 |
Flour tortilla stuffed with cheddar cheese, bacon and onions, served with salsa and sour cream. add chicken for $3, add shrimp $4.
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| Cajun Fried Oysters | $8.00 |
Extra select oysters lightly breaded, flash fried and dusted with our signature cajun seasoning, served with cajun remoulade.
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| For The Groupies |
| Charcuterie Board | $20.00 |
3 Cheeses, 2 meats, olives, pickles, spiced pecans, mustard sauces and toasted crustinis.
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| Desserts |
| House Made Tiramisu | $8.00 |
Sprinkled with fresh cocoa.
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| Vanilla Bean Creme Brulee | $8.00 |
Served with fruit garnish.
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| Chocolate Peanut Butter Cake | $8.00 |
Devils food chocolate layer cake with a peanut butter cream icing.
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| Baked To Order Berry Bread Pudding | $8.00 |
Served a la mode with vanilla ice cream.
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| Carnegie Deli Cheesecake | $8.00 |
World famous new york style cheesecake. Served with seasonal berries.
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| Cheeses And Fruit Plate | $12.00 |
Coconut gouda and brie cheeses, mixed seasonal fruit, chocolate covered almonds, apricot glaze.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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