Menu With Price Menu The Brown Street Club Menu

The Brown Street Club Menu and Prices

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Choose My State

Starters

Oyster Skillet	0	$10.00	Choose Your Style: MORE
Bienville	0	Price may varies	Bacon, celery, onions and peppers sauteed in a louisiana shrimp sauce atop select oysters baked with parmesan until golden brown. MORE
Rockefeller	0	Price may varies	Select oysters topped with bacon, spinach, and parmesan cheese broiled in a cast iron guitar. MORE
Cajun Fried Oysters	0	$8.00	Extra select oysters lightly breaded, flash fried and dusted with our signature cajun seasoning, served with cajun remoulade. MORE
Crab Cakes	0	$14.00	Jumbo lump crab meat tossed with our signature seafood aioli lightly breaded and sauteed to perfection. MORE
Spicy Crawfish & Shrimp Dip	0	$12.00	Crawfish tails and jumbo shrimp, sauteed and blended with a spicy cream sauce, topped with melted white cheddar and parmesan cheeses and served with tortilla chips. MORE
Blackened Teriyaki Tuna	0	$13.00	Lightly seasoned sushi tuna, pan seared rare, with teriyaki glaze, fresh pickled ginger and wasabi. MORE
Cajun Fried Mushrooms	0	$8.00	Button mushrooms breaded, fried and served with our signature horseradish cream sauce. MORE
Crispy Lemon Calamari	0	$9.00	Lightly breaded and flash fried with shaved lemons, served with an apricot marmalade and spicy dipping sauces. MORE
Baby Bucco	0	$11.00	Two mini pork shanks braised until tender served with cajun roasted potatoes topped with a roasted veal demi glaze. MORE

Spinach Artichoke Dip	0	$9.00	Fresh spinach and artichoke hearts blended with cheeses, served hot in a bread boule with warm tortilla chips. MORE

Soups

French Onion Soup	0	$7.00	Sweet onions, caramelized slowly with dry sherry, topped with garlic crouton and melted provolone cheese. MORE
Todays Soup	0	$6.00	Chef kevin lucas handcrafted concoction using farmfresh ingredients and homemade stocks. MORE

Starter Salads

Add to any salad: shrimp $7 or chicken $6

House Salad	$6.00	Field greens with sweet & spicy pecans, chopped tomatoes & cucumbers, tossed in our house vinaigrette, garnished with a deviled egg. MORE
Wedge Salad	$7.00	Iceberg wedge with warm bacon dressing, bleu cheese crumbles, tomatoes, and red onions. MORE
Caesar Salad	$6.00	Romaine hearts tossed with fresh grated parmesan cheese and traditional caesar dressing with herbed toast points. MORE

Entree Salads

Bourbon Marinated Salmon Salad	0	$15.00	Filet of salmon, marinated with bourbon and grilled, served over a bed of mixed greens with candied pecans and fresh berry vinaigrette. MORE
Brown Street Blackened Chicken Salad	0	$15.00	Layers of cut greens, slice blackened chicken breast, marcona almonds, craisins, blue cheese crumbles, strawberries and house vinaigrette. MORE

Build Your Own Charcuterie Plate

Build Your Own Charcuterie Plate	0	$12.00 - $19.00	3 items or 5 items. MORE
Cured Meats	0	Price may varies	Proscuitto, smoked duck, sopressata. MORE

Artisan Cheeses	0	Price may varies	Green hill, stackhouse, quadrello di bufala, legrein, ibores. MORE

Entrees

Chefs Fresh Catch Of The Day	0	Price may varies	Chefs selection of fresh seafood prepared with only the finest ingredients. MORE
Osso Bucco	0	$22.00	24 Oz. shank braised until tender served with parmesan risotto and topped with a roasted veal demi glaze. MORE
Beef Short Ribs	0	$24.00	Seasoned, seared and slow cooked until fork tender, glazed with natural jus bbq, served with spicy macaroni and cheese. MORE
Andouille Crusted Tilapia	0	$18.00	Filets of fresh tilapia, lightly seasoned and breaded in our fresh andouille crust, pan seared with cajun remoulade, served with steamed broccoli. MORE
Chicken Florentine	0	$18.00	Tender chicken breast cutlets sauteed with garlic, shallots and white wine, topped with garden fresh spinach and a parmesan cheese sauce, served over linguini. MORE
Shrimp And Scallop Pasta Puttanesca	0	$23.00	Plump shrimp and scallops sauteed tender and tossed with linguini, garlic, black olives, green onions and tomatoes in a white wine olive oil sauce. MORE
Shrimp & Grits	0	$20.00	Plump jumbo shrimp with andouille sausage, garlic, red & yellow peppers, served over stone ground grits slow cooked in cream and butter. MORE
Fig Glazed Pork Tenderloin	0	$19.00	White marble farms pork tenderloin, seared, roasted, and glazed with a porcini mushroom and fig sauce, served with yukon gold garlic mashed potatoes. MORE
Dark Corner Drunken Chicken	0	$18.00	Tender chicken breast cutlets grilled and smothered with provolone and onions caramelized with dark corner distillerys moonshine, served with sweet corn risotto. MORE

Pecan Encrusted Trout	0	$23.00	Farm raised rainbow trout encrusted with georgia pecans and served with a sweet corn risotto and a whole grain mustard burre blanc. MORE

Butcher Block

All steaks served with one side item: parmesan risotto, sweet corn risotto, sauteed spinach, garlic mashed potatoes, asparagus, spicy mac & cheese, potatoes au gratin or broccoli florets. Add jumbo shrimp or lump crab to any entree for $12.00, add our

Veal Selvaggio	$30.00	14 Oz. center cut strauss farms veal chop, lightly seasoned, pan seared and topped with white wine shallot sauce and green peas, served with linguini pasta and our house made white sauce. MORE
Kansas City Strip	$31.00	16 Oz. bone-in strip steak, seasoned and grilled, topped with our signature steak butter. MORE
Filet Mignon	$33.00	8 Oz. barrel-cut beef tenderloin, grilled and topped with our signature steak butter. MORE
Steak Diane	$28.00	Two noisettes of beef tenderloin sauteed with shallots, portabella mushrooms and deglazed with brandy and heavy cream served with garlic mashed potatoes. MORE
Brown Street Ribeye	$30.00	16 Oz hand cut ribeye, marinated in brown sugar, pineapple, garlic and soy, grilled to a caramelized outside and juicy tender inside. MORE
Salt & Pepper Ribeye	$29.00	16 Oz hand cut ribeye, rubbed with sea salt and cracked black pepper, topped with our signature steak butter. MORE

Late Night Menu

Loaded Cheese Fries	0	$8.00	Steak fries topped with our signature spicy white cheddar and gouda cheese sauce, cheddar cheese, bacon and sour cream. MORE
Lump Crab Cakes	0	$14.00	Fresh jumbo lump crab meat topped with our signature seafood aioli, lightly breaded and sauteed. MORE
Cheeseburger Sliders	0	$9.00	Three hand pattied burgers topped with caramelized onions, cheddar cheese, served on mini brioche buns. MORE

Spicy Crawfish & Shrimp Dip	0	$12.00	Sauteed crawfish tails and jumbo shrimp in a spicy cream sauce melted white cheddar and smoked gouda. MORE
Crispy Fried Calamari	0	$9.00	Fresh calamari and shaved lemons, breaded, fried served with a spicy chili dipping sauce. MORE
Seared Blackened Tuna	0	$13.00	Lightly seasoned sushi tuna pan seared rare served on a teriyaki glaze with fresh pickled ginger and wasabi. MORE
Cheese Quesadilla	0	$8.00	Flour tortilla stuffed with cheddar cheese, bacon and onions, served with salsa and sour cream. add chicken for $3, add shrimp $4. MORE
Cajun Fried Oysters	0	$8.00	Extra select oysters lightly breaded, flash fried and dusted with our signature cajun seasoning, served with cajun remoulade. MORE

For The Groupies

Charcuterie Board

$20.00

3 Cheeses, 2 meats, olives, pickles, spiced pecans, mustard sauces and toasted crustinis.

Desserts

House Made Tiramisu	$8.00	Sprinkled with fresh cocoa. MORE
Vanilla Bean Creme Brulee	$8.00	Served with fruit garnish. MORE
Chocolate Peanut Butter Cake	$8.00	Devils food chocolate layer cake with a peanut butter cream icing. MORE
Baked To Order Berry Bread Pudding	$8.00	Served a la mode with vanilla ice cream. MORE
Carnegie Deli Cheesecake	$8.00	World famous new york style cheesecake. Served with seasonal berries. MORE
Cheeses And Fruit Plate	$12.00	Coconut gouda and brie cheeses, mixed seasonal fruit, chocolate covered almonds, apricot glaze. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.