The Bruynswyck Inn II Prices in Wallkill, NY 12589

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Clams on 1/2 Shell or Steamed (6) $9.00
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Clams on 1/2 Shell or Steamed (12) $12.00
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Clams Casino $9.00
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Mussels Mariniere $10.00
With white wine, garlic and shallots
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Gulf Shrimp Cocktail $9.00
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Coconut Shrimp $10.00
With orange marmalade and rum sauce
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Smoked Salmon $9.00
With horseradish sauce
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Stuffed Mushrooms $8.00
With bread crumbs, clams and garlic butter
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Roasted Garlic $9.00
With croutons, pecorino cheese, sundried tomatoes and basil
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Asparagus and Brie in Phylo Dough $8.00
With fresh fruit
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Baked Brie in Phylo Dough $10.00
With fresh fruit
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Escargot in Mushroom Caps $8.00
With garlic butter and pernod
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Weekly Specials - Appetizers
Asparagus and Brie in Phyllo $8.00
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Calamari with Marinara $9.00
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Coquille Provencial $8.00
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Roasted Beet Napoleon $8.00
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Croutons $7.00
With goat cheese, sundried tomatoes and pesto
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Escargot in Potato Caps $8.00
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Soups
Onion Soup Gratinee $5.50
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Soup du Jour $3.50 - $4.00
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Weekly Specials - Soups
Manhattan Clam Chowder  
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Salads
Spinach $7.00
With mushrooms, egg, bacon
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Ceasar Salad $7.00
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Endive $7.00
With goat cheese and raspberry vinaigrette
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Roasted Beet Salad $8.00
With goat cheese and orange vinaigrette
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Entrees
Broiled Filet Mignon $26.00
With red wine and shallot reduction sauce
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Broiled Sirloin Steak $25.00
Smothered with sauteed onions and mushrooms
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Steak Aux Poivres $26.00
Sauteed with freshly ground black pepper
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Grilled Lamb Chops $32.00
With herbed garlic butter and mint jelly
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Veal Cutlet $20.00
Sauteed with mushrooms and mustard cream sauce
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Roast Duck $21.00
Flambe with cognac, and strawberry sauce
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Chicken Cutlet Provencial $18.00
Sauteed with onions, black olives and tomatoes
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Lobster Tails (8oz)  
Single or twin broiled with drawn butter
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Salmon Filet $20.00
Broiled and served with a cream spinach sauce
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Sea Scallops $21.00
Sauteed in butter with julienne carrots, celery and onion
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Shrimp Scampi $21.00
Sauteed in herbed garlic butter sauce
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Linguine $19.00
With red or white clam sauce
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Fettucine Alfredo or Prima Vera $17.00
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Roast Prime Rib of Beef Au Jus $25.00
Friday, saturday, sunday only
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Weekly Specials - Entrees
English Cut Prime Rib $19.00
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Pan seared Faroe Island Salmon $22.00
With leek sauce
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Veal Marsala $20.00
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Saute Flounder Filet $19.00
With tomatoes & fresh basil
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Childs Menu
Chicken for Children $10.00
Served with french fries
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Most Dinners Can Be Portioned for Children at a Reduced Cost  
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Weekly Specials - Desserts
Big Fat Chocolate Cake  
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Chocolate Bombe  
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Irish Cream Bash  
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Key Lime Pie  
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Strawberry Shortcake  
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Peach Melba  
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Homemade Crisp  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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