The Bruynswyck Inn II Prices in Wallkill, NY 12589
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Clams on 1/2 Shell or Steamed (6) | $9.00 |
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| Clams on 1/2 Shell or Steamed (12) | $12.00 |
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| Clams Casino | $9.00 |
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| Mussels Mariniere | $10.00 |
With white wine, garlic and shallots
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| Gulf Shrimp Cocktail | $9.00 |
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| Coconut Shrimp | $10.00 |
With orange marmalade and rum sauce
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| Smoked Salmon | $9.00 |
With horseradish sauce
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| Stuffed Mushrooms | $8.00 |
With bread crumbs, clams and garlic butter
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| Roasted Garlic | $9.00 |
With croutons, pecorino cheese, sundried tomatoes and basil
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| Asparagus and Brie in Phylo Dough | $8.00 |
With fresh fruit
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| Baked Brie in Phylo Dough | $10.00 |
With fresh fruit
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| Escargot in Mushroom Caps | $8.00 |
With garlic butter and pernod
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| Weekly Specials - Appetizers |
| Asparagus and Brie in Phyllo | $8.00 |
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| Calamari with Marinara | $9.00 |
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| Coquille Provencial | $8.00 |
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| Roasted Beet Napoleon | $8.00 |
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| Croutons | $7.00 |
With goat cheese, sundried tomatoes and pesto
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| Escargot in Potato Caps | $8.00 |
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| Soups |
| Onion Soup Gratinee | $5.50 |
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| Soup du Jour | $3.50 - $4.00 |
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| Weekly Specials - Soups |
| Manhattan Clam Chowder |
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| Salads |
| Spinach | $7.00 |
With mushrooms, egg, bacon
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| Ceasar Salad | $7.00 |
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| Endive | $7.00 |
With goat cheese and raspberry vinaigrette
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| Roasted Beet Salad | $8.00 |
With goat cheese and orange vinaigrette
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| Entrees |
| Broiled Filet Mignon | $26.00 |
With red wine and shallot reduction sauce
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| Broiled Sirloin Steak | $25.00 |
Smothered with sauteed onions and mushrooms
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| Steak Aux Poivres | $26.00 |
Sauteed with freshly ground black pepper
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| Grilled Lamb Chops | $32.00 |
With herbed garlic butter and mint jelly
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| Veal Cutlet | $20.00 |
Sauteed with mushrooms and mustard cream sauce
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| Roast Duck | $21.00 |
Flambe with cognac, and strawberry sauce
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| Chicken Cutlet Provencial | $18.00 |
Sauteed with onions, black olives and tomatoes
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| Lobster Tails (8oz) |
Single or twin broiled with drawn butter
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| Salmon Filet | $20.00 |
Broiled and served with a cream spinach sauce
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| Sea Scallops | $21.00 |
Sauteed in butter with julienne carrots, celery and onion
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| Shrimp Scampi | $21.00 |
Sauteed in herbed garlic butter sauce
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| Linguine | $19.00 |
With red or white clam sauce
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| Fettucine Alfredo or Prima Vera | $17.00 |
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| Roast Prime Rib of Beef Au Jus | $25.00 |
Friday, saturday, sunday only
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| Weekly Specials - Entrees |
| English Cut Prime Rib | $19.00 |
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| Pan seared Faroe Island Salmon | $22.00 |
With leek sauce
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| Veal Marsala | $20.00 |
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| Saute Flounder Filet | $19.00 |
With tomatoes & fresh basil
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| Childs Menu |
| Chicken for Children | $10.00 |
Served with french fries
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| Most Dinners Can Be Portioned for Children at a Reduced Cost |
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| Weekly Specials - Desserts |
| Big Fat Chocolate Cake |
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| Chocolate Bombe |
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| Irish Cream Bash |
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| Key Lime Pie |
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| Strawberry Shortcake |
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| Peach Melba |
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| Homemade Crisp |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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