The Bubble Lounge Prices in San Francisco, CA 94111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks, Cheese, & Charcuterie |
| House Made Pickled Vegetables | $4.00 |
assorted pickles, carrots, and onions brined in-house for 48 hours
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| Herb Roasted Nuts | $5.00 |
assortment roasted with rosemary, sea salt, & chilies
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| Marinated Olives | $5.00 |
mediterranean assortment of olives in an herbed tapenade
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| Fontina & Parmesan Cheese Puffs | $8.00 |
with rosemary & sea salt
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| Cheese Selection |
| Selection Of Two $16 / Selection Of Three $22. Assortment Of 3 Cheeses With Candied Walnuts And Balsamic Reduction |
| St. Andre, Middle Pyrenées, FR |
cows milk triple cream, very rich, buttery and silky, with a sweet creamy taste
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| Aged Manchego, La Mancha, SP |
ewes milk, hard cheese with pressed rind. aromatic, with a hint of butterscotch
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| Humboldt Fog, Mckinleyville, OR |
goats milk cheese, with a central layer of ash and a soft, creamy white interior
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| Chaubier, Poitou, FR |
cow and goats milk tomme style cheese, semi firm with creamy texture, nutty flavor
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| Redwood Hill Camellia, Sonoma County, CA |
goats milk cheese, camembert style with a thin, velvety white rind, creamy texture
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| Petit Agour, Pyrénées, FR |
sheeps milk basque cheese, semi firm, flavorful with aromas of roasted nut, caramel
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| DAffinois, Southern Rhone, FR |
brie-like cows milk with a bloomy rind and ivory interior
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| Charcuterie Selection |
| Artisan Charcuterie | $18.00 |
chefs selection of country pâte, artisan salumi, prosciutto & mortadella with artisinal mustard, pickled vegetables, & crostini
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| Bar Crudo: Shellfish & Caviar |
| California Caviar Selection |
| Hackleback | $38.00 |
jet-black bead with light, creamy flavor & firm pop
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| Paddlefish | $38.00 |
wild american caviar with grey bead & sharp, briny finish
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| Seasonal Oysters | $18.00 |
with mignonette & cocktail sauce
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| Jumbo Shrimp Cocktail | $15.00 |
jumbo shrimp cocktail
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| Ahi Tartar Blini | $12.00 |
with red onion & crème fraiche
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| Ahi Tartar Blini | $23.00 |
add caviar
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| Petite Plates & Salads |
| Curried Deviled Eggs | $8.00 |
with salmon roe
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| Mozzarella Caprese | $10.00 |
tomatoes, mozzarella, & basil with olive oil & balsamic reduction. served with a side of greens
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| Alsatian Tarte | $10.00 |
with gruyère cheese, caramelized onion, bacon, & balsamic reduction
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| Filo Crusted Hearts Of Palm | $12.00 |
with prosciutto & parmesan
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| Crab Spring Rolls | $13.00 |
with spicy vietnamese dipping sauce
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| Paninis |
| Served With Garlic Remoulade & Mixed Salad |
| Manchego & Prosciutto | $13.00 |
with green apple
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| Fontina & Wild Mushroom | $14.00 |
with white truffle oil
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| Brie & Smoked Duck | $14.00 |
with fig jam
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| Smoked Salmon Croque Madame | $15.00 |
with cream cheese & chives, farm quail egg, & caviar
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| Heartier Fare |
| Mini Burgers With Assorted Cheeses | $11.00 |
brie, swiss, & american cheese with artisan mustard
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| Mini Yukon Gold Baked Potatoes | $12.00 |
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| Crispy Crab Cakes | $14.00 |
with chive sauce & remoulade
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| Dessert |
| Fresh Strawberries | $12.00 - $18.00 |
with warm chocolate fondue
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| Champagne Chocolate Truffle | $10.00 |
with grand marnier
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| Vanilla Bean Créme Brule | $8.00 |
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| Chocolate Molten Cake | $8.00 |
with ice cream & caramelized bananas
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| Dark Chocolate Pain Perdu | $8.00 |
pain perdu over chocolate sauce, citrus caramel, pink peppercorn chantilly
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| Ice Cream Sandwich | $8.00 |
pizzelle wave cookies, chocolate sorbet, passionfruit sorbet, pistachio ice cream,caramel sauce, candied pistachios
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| Saracco Moscato DAsti, Piedmont, Italy | $10.00 |
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| Party Platters |
| 24-30 Individual Pieces. Serves Approximately 6-8 Persons |
| Parmesan And Fontina "Cheese Puffs" | $55.00 |
with rosemary and sea salt
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| Ahi Tartar | $65.00 |
with red onion and crème fraiche
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| Tomatoes, Fresh Mozzarella, Basil, Olive Oil On Toasted Baguette | $55.00 |
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| Filo Crusted Hearts Of Palm | $60.00 |
with prosciutto and parmesan
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| Jumbo Shrimp Cocktail | $60.00 |
with traditional sauce and lemon
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| Assortment Of 3 Cheeses | $65.00 |
with candied walnuts and balsamic
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| Mini Yukon Gold Baked Potatoes | $60.00 |
with sour cream and chives
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| Chicken Curry | $60.00 |
with green apple and toasted walnuts
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| Grilled Fontina And Wild Mushroom Sandwich | $60.00 |
with white truffle oil
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| Grilled Brie And Smoked Duck Sandwich | $65.00 |
with fig jam
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| Grilled Manchego And Prosciutto Sandwich | $60.00 |
with green apple
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| Strawberries And Chocolate Fondue | $55.00 |
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| Non-Vintage |
| Jacquart Brut Mosaïque | $14.00 |
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| Lanson Brut Black Label | $16.00 |
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| Perrier-Jouët Grand Brut | $16.00 |
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| Piper-Heidsieck Brut | $16.00 |
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| Charles Heidsieck Brut Reserve | $17.00 |
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| Henri Billiot Brut Reserve | $17.00 |
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| Gaston Chiquet Blanc De Blancs | $18.00 |
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| Henriot Blanc Souverain | $18.00 |
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| Ayala Zero Dosage | $18.00 |
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| Billecart Salmon Brut Reserve | $20.00 |
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| A. Margaine Demi-Sec | $20.00 |
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| Ruinart Blanc De Blancs | $21.00 |
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| Bollinger Special Cuvee Brut | $21.00 |
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| Vintage $22 |
| Pierre Gimonnet Fleuron 2005 |
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| Laurent Perrier Millésime 2002 |
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| Prestige |
| Krug Grande Cuvée Multi-Vintage | $40.00 |
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| Rosé |
| Henri Billiot Rosé | $22.00 |
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| Laurent Perrier Brut Rosé | $23.00 |
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| René Geoffroy Rosé De Saigné | $23.00 |
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| Sparkling Wine |
| Simonnet-Febvre Crémant De Bourgogne Brut Blanc | $10.00 |
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| Graham Beck Brut | $10.00 |
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| Carpene Extra Dry Prosecco | $12.00 |
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| Parés Baltá Cava | $12.00 |
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| Gloria Ferrer Royal Cuvée 2007 | $13.00 |
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| Iron Horse Wedding Cuvée | $13.00 |
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| Lucien Albrecht Crémant DAlsace Rosé | $13.00 |
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| Schramsberg Brut Rosé | $14.00 |
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| Around The World $25 |
| Parés Baltá Cava |
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| Graham Beck Brut |
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| Lucien Albrecht Crémant Dalsace Rosé |
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| Artisinal Flight (Grower-Producers) $30 |
| Gaston Chiquet Blanc De Blancs |
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| Couche Pere & Fils |
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| Pierre Gimonnet 2004 |
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| Allure $30 |
| Henriot Blanc Souverain Blanc De Blancs |
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| Bruno Paillard Brut |
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| Bollinger Special Cuvée Brut |
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| La Vie En Rosé $35 |
| Laurent Perrier Rosé |
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| Henri Billiot Rosé |
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| René Geoffroy Rosé De Saigné |
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| Avec Bulles |
| Bubble Lounge Bellini |
prosecco, peach liqueur and peach nectar
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| Champagne Cocktail |
lanson black label, bitters, & sugar cube with a lemon twist
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| Death In The Afternoon |
lanson black label & st. georges absinthe (sf local)
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| French 75 |
piper-heidsieck brut, 209 gin (sf local) & lemon juice
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| Kir Royale |
piper-heidsick brut & creme de cassis, lemon twist
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| Cashmere & Silk |
grey goose la poire & st. germain, topped with prosecco
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| Champagne Mojito |
starr african rum, lime juice, mint, simple syrup, & prosecco
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| Pink Lady |
effen black cherry vodka, aperol, lemon juice, & schramsberg rosé
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| La Dolce Vita |
prosecco, aperol & soda, served over ice with an orange
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| San Bulles |
| Old Fashioned |
bookers bourbon, bitters, soda, sugar cube
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| Manhattan |
bulleit rye whiskey, vermouth, bitters
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| Negroni |
beefeater dry gin, campari, vermouth
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| Vesper |
beefeater dry gin, belvedere vodka, lillet blanc
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| Side Car |
hennessy vs, compier triple sec, lemon juice
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| Sans Bulles |
| Cherry Smash |
basil hayden, luxardo, & brandied cherries, topped with soda
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| Gypsy |
hendricks gin, st. germain, green chartreuse, & fresh lime
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| Rasmopolitan |
stoli razz, combier, cran, & lime juice
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| Safari |
starr african rum, ginger liqueur, lime, peach nectar & peach
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| La Paloma |
starr african rum, ginger liqueur, lime, peach nectar & peach
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| White |
| Quincy Sauvignon Blanc 2009, Loire, France | $11.00 |
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| Vini Menhir Verdeca 2009, Pulglia IGT, Italy | $10.00 |
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| Sanclodio Ribeiro Blanc 2009, Ribeio, Spain | $11.00 |
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| Felines Jourdan Picpoul De Pinet 2010, Languedoc-Roussillon, France | $11.00 |
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| Dom. Lucien Lardy Beaujolais Blanc 2010 | $12.00 |
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| Iron Horse Chardonnay 2008, Sebastopol, California | $11.00 |
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| Grans Fassian Riesling 2009, Leiwen, Germany | $12.00 |
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| Red |
| Espelt Garnacha Old Vines 2010, Empordà, Spain (100% Granacha) | $10.00 |
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| Les Deux Rives Corbières Rouge 2009, Corbières, Languedoc, France | $10.00 |
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| François Villard LAppel Des Serines 2008 | $12.00 |
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| Wallace Brook Cellars Pinot Noir 2010 | $12.00 |
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| Quivira Zinfandel 2008, Dry Creek Valley, California | $11.00 |
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| Peju Cabernet Sauvignon 2006, Napa Valley, California | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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