The Bubble Lounge Menu and Prices
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The Bubble Lounge Menu
| Snacks, Cheese, & Charcuterie |
| House Made Pickled Vegetables |
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$4.00 |
assorted pickles, carrots, and onions brined in-house for 48 hours
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| Herb Roasted Nuts |
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$5.00 |
assortment roasted with rosemary, sea salt, & chilies
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| Marinated Olives |
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$5.00 |
mediterranean assortment of olives in an herbed tapenade
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| Fontina & Parmesan Cheese Puffs |
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$8.00 |
with rosemary & sea salt
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| Cheese Selection |
| Selection Of Two $16 / Selection Of Three $22. Assortment Of 3 Cheeses With Candied Walnuts And Balsamic Reduction |
| St. Andre, Middle Pyrenées, FR |
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Price may varies |
cows milk triple cream, very rich, buttery and silky, with a sweet creamy taste
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| Aged Manchego, La Mancha, SP |
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Price may varies |
ewes milk, hard cheese with pressed rind. aromatic, with a hint of butterscotch
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| Humboldt Fog, Mckinleyville, OR |
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Price may varies |
goats milk cheese, with a central layer of ash and a soft, creamy white interior
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| Chaubier, Poitou, FR |
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Price may varies |
cow and goats milk tomme style cheese, semi firm with creamy texture, nutty flavor
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| Redwood Hill Camellia, Sonoma County, CA |
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Price may varies |
goats milk cheese, camembert style with a thin, velvety white rind, creamy texture
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| Petit Agour, Pyrénées, FR |
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Price may varies |
sheeps milk basque cheese, semi firm, flavorful with aromas of roasted nut, caramel
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| DAffinois, Southern Rhone, FR |
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Price may varies |
brie-like cows milk with a bloomy rind and ivory interior
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| Charcuterie Selection |
| Artisan Charcuterie |
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$18.00 |
chefs selection of country pâte, artisan salumi, prosciutto & mortadella with artisinal mustard, pickled vegetables, & crostini
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| Bar Crudo: Shellfish & Caviar |
| California Caviar Selection |
| Hackleback |
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$38.00 |
jet-black bead with light, creamy flavor & firm pop
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| Paddlefish |
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$38.00 |
wild american caviar with grey bead & sharp, briny finish
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| Seasonal Oysters |
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$18.00 |
with mignonette & cocktail sauce
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| Jumbo Shrimp Cocktail |
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$15.00 |
jumbo shrimp cocktail
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| Ahi Tartar Blini |
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$12.00 |
with red onion & crème fraiche
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| Ahi Tartar Blini |
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$23.00 |
add caviar
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| Petite Plates & Salads |
| Curried Deviled Eggs |
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$8.00 |
with salmon roe
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| Mozzarella Caprese |
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$10.00 |
tomatoes, mozzarella, & basil with olive oil & balsamic reduction. served with a side of greens
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| Alsatian Tarte |
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$10.00 |
with gruyère cheese, caramelized onion, bacon, & balsamic reduction
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| Filo Crusted Hearts Of Palm |
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$12.00 |
with prosciutto & parmesan
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| Crab Spring Rolls |
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$13.00 |
with spicy vietnamese dipping sauce
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| Paninis |
| Served With Garlic Remoulade & Mixed Salad |
| Manchego & Prosciutto |
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$13.00 |
with green apple
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| Fontina & Wild Mushroom |
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$14.00 |
with white truffle oil
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| Brie & Smoked Duck |
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$14.00 |
with fig jam
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| Smoked Salmon Croque Madame |
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$15.00 |
with cream cheese & chives, farm quail egg, & caviar
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| Heartier Fare |
| Mini Burgers With Assorted Cheeses |
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$11.00 |
brie, swiss, & american cheese with artisan mustard
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| Mini Yukon Gold Baked Potatoes |
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$12.00 | |
| Crispy Crab Cakes |
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$14.00 |
with chive sauce & remoulade
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| Dessert |
| Fresh Strawberries |
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$12.00 - $18.00 |
with warm chocolate fondue
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| Champagne Chocolate Truffle |
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$10.00 |
with grand marnier
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| Vanilla Bean Créme Brule |
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$8.00 | |
| Chocolate Molten Cake |
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$8.00 |
with ice cream & caramelized bananas
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| Dark Chocolate Pain Perdu |
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$8.00 |
pain perdu over chocolate sauce, citrus caramel, pink peppercorn chantilly
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| Ice Cream Sandwich |
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$8.00 |
pizzelle wave cookies, chocolate sorbet, passionfruit sorbet, pistachio ice cream,caramel sauce, candied pistachios
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| Saracco Moscato DAsti, Piedmont, Italy |
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$10.00 | |
| Party Platters |
| 24-30 Individual Pieces. Serves Approximately 6-8 Persons |
| Parmesan And Fontina "Cheese Puffs" |
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$55.00 |
with rosemary and sea salt
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| Ahi Tartar |
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$65.00 |
with red onion and crème fraiche
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| Tomatoes, Fresh Mozzarella, Basil, Olive Oil On Toasted Baguette |
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$55.00 | |
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| Filo Crusted Hearts Of Palm |
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$60.00 |
with prosciutto and parmesan
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| Jumbo Shrimp Cocktail |
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$60.00 |
with traditional sauce and lemon
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| Assortment Of 3 Cheeses |
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$65.00 |
with candied walnuts and balsamic
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| Mini Yukon Gold Baked Potatoes |
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$60.00 |
with sour cream and chives
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| Chicken Curry |
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$60.00 |
with green apple and toasted walnuts
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| Grilled Fontina And Wild Mushroom Sandwich |
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$60.00 |
with white truffle oil
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| Grilled Brie And Smoked Duck Sandwich |
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$65.00 |
with fig jam
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| Grilled Manchego And Prosciutto Sandwich |
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$60.00 |
with green apple
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| Strawberries And Chocolate Fondue |
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$55.00 | |
| Non-Vintage |
| Jacquart Brut Mosaïque |
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$14.00 |
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| Lanson Brut Black Label |
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$16.00 |
| Perrier-Jouët Grand Brut |
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$16.00 |
| Piper-Heidsieck Brut |
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$16.00 |
| Charles Heidsieck Brut Reserve |
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$17.00 |
| Henri Billiot Brut Reserve |
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$17.00 |
| Gaston Chiquet Blanc De Blancs |
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$18.00 |
| Henriot Blanc Souverain |
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$18.00 |
| Ayala Zero Dosage |
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$18.00 |
| Billecart Salmon Brut Reserve |
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$20.00 |
| A. Margaine Demi-Sec |
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$20.00 |
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| Ruinart Blanc De Blancs |
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$21.00 |
| Bollinger Special Cuvee Brut |
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$21.00 |
| Vintage $22 |
| Pierre Gimonnet Fleuron 2005 |
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Price may varies |
| Laurent Perrier Millésime 2002 |
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Price may varies |
| Prestige |
| Krug Grande Cuvée Multi-Vintage |
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$40.00 |
| Rosé |
| Henri Billiot Rosé |
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$22.00 |
| Laurent Perrier Brut Rosé |
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$23.00 |
| René Geoffroy Rosé De Saigné |
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$23.00 |
| Sparkling Wine |
| Simonnet-Febvre Crémant De Bourgogne Brut Blanc |
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$10.00 |
| Graham Beck Brut |
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$10.00 |
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| Carpene Extra Dry Prosecco |
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$12.00 |
| Parés Baltá Cava |
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$12.00 |
| Gloria Ferrer Royal Cuvée 2007 |
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$13.00 |
| Iron Horse Wedding Cuvée |
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$13.00 |
| Lucien Albrecht Crémant DAlsace Rosé |
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$13.00 |
| Schramsberg Brut Rosé |
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$14.00 |
| Around The World $25 |
| Parés Baltá Cava |
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Price may varies |
| Graham Beck Brut |
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Price may varies |
| Lucien Albrecht Crémant Dalsace Rosé |
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Price may varies |
| Artisinal Flight (Grower-Producers) $30 |
| Gaston Chiquet Blanc De Blancs |
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Price may varies |
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| Couche Pere & Fils |
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Price may varies |
| Pierre Gimonnet 2004 |
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Price may varies |
| Allure $30 |
| Henriot Blanc Souverain Blanc De Blancs |
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Price may varies |
| Bruno Paillard Brut |
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Price may varies |
| Bollinger Special Cuvée Brut |
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Price may varies |
| La Vie En Rosé $35 |
| Laurent Perrier Rosé |
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Price may varies |
| Henri Billiot Rosé |
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Price may varies |
| René Geoffroy Rosé De Saigné |
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Price may varies |
| Avec Bulles |
| Bubble Lounge Bellini |
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Price may varies |
prosecco, peach liqueur and peach nectar
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| Champagne Cocktail |
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Price may varies |
lanson black label, bitters, & sugar cube with a lemon twist
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| Death In The Afternoon |
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Price may varies |
lanson black label & st. georges absinthe (sf local)
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| French 75 |
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Price may varies |
piper-heidsieck brut, 209 gin (sf local) & lemon juice
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| Kir Royale |
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Price may varies |
piper-heidsick brut & creme de cassis, lemon twist
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| Cashmere & Silk |
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Price may varies |
grey goose la poire & st. germain, topped with prosecco
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| Champagne Mojito |
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Price may varies |
starr african rum, lime juice, mint, simple syrup, & prosecco
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| Pink Lady |
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Price may varies |
effen black cherry vodka, aperol, lemon juice, & schramsberg rosé
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| La Dolce Vita |
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Price may varies |
prosecco, aperol & soda, served over ice with an orange
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| San Bulles |
| Old Fashioned |
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Price may varies |
bookers bourbon, bitters, soda, sugar cube
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| Manhattan |
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Price may varies |
bulleit rye whiskey, vermouth, bitters
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| Negroni |
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Price may varies |
beefeater dry gin, campari, vermouth
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| Vesper |
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Price may varies |
beefeater dry gin, belvedere vodka, lillet blanc
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| Side Car |
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Price may varies |
hennessy vs, compier triple sec, lemon juice
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| Sans Bulles |
| Cherry Smash |
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Price may varies |
basil hayden, luxardo, & brandied cherries, topped with soda
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| Gypsy |
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Price may varies |
hendricks gin, st. germain, green chartreuse, & fresh lime
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| Rasmopolitan |
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Price may varies |
stoli razz, combier, cran, & lime juice
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| Safari |
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Price may varies |
starr african rum, ginger liqueur, lime, peach nectar & peach
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| La Paloma |
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Price may varies |
starr african rum, ginger liqueur, lime, peach nectar & peach
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| White |
| Quincy Sauvignon Blanc 2009, Loire, France |
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$11.00 |
| Vini Menhir Verdeca 2009, Pulglia IGT, Italy |
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$10.00 |
| Sanclodio Ribeiro Blanc 2009, Ribeio, Spain |
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$11.00 |
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| Felines Jourdan Picpoul De Pinet 2010, Languedoc-Roussillon, France |
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$11.00 |
| Dom. Lucien Lardy Beaujolais Blanc 2010 |
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$12.00 |
| Iron Horse Chardonnay 2008, Sebastopol, California |
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$11.00 |
| Grans Fassian Riesling 2009, Leiwen, Germany |
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$12.00 |
| Red |
| Espelt Garnacha Old Vines 2010, Empordà, Spain (100% Granacha) |
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$10.00 |
| Les Deux Rives Corbières Rouge 2009, Corbières, Languedoc, France |
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$10.00 |
| François Villard LAppel Des Serines 2008 |
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$12.00 |
| Wallace Brook Cellars Pinot Noir 2010 |
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$12.00 |
| Quivira Zinfandel 2008, Dry Creek Valley, California |
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$11.00 |
| Peju Cabernet Sauvignon 2006, Napa Valley, California |
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$14.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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