The Bull and Beggar Prices in Asheville, NC 28806
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Grouper En Papillote | $28.00 |
Crushed potatoes, mushrooms, sea beans, shrimp, cider
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| Grilled Whole Sea Bass | $27.00 |
Nam phrik, herb salad, lemongrass, mashed parsnips
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| Confit Of Poulet Rouge Chicken | $20.00 |
Artichoke, duck fat potatoes, spigarello broccoli, garlic scape
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| Roast Pigeon Salad | $30.00 |
Spinach, pickled cherries, hazelnuts, croute, spruce
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| Filet Mignon | $30.00 |
Madeira sauce, marrow, fries
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| Filet Mignon w/Tartiflette | $37.00 |
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| Small Plates |
| Butter Lettuce | $9.00 |
Maytag blue cheese, croutons, buttermilk vinaigrette dressing
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| Spinach Dip | $9.00 |
Jerusalem artichoke, seeded flatbread
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| Charred Octopus | $12.00 |
Romesco, green sauce, giant lima beans
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| Pei Mussels & Fries | $13.00 |
Saffron, cream, aioli
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| Duck Carpaccio | $13.00 |
Honey mustard, pickle ramp, quail egg
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| Carne Crudo | $14.00 |
Mashed favas, puntarelle, grilled bread
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| Seafood |
| Oysters On The Half Shell, Mignonette | $3.00 |
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| Clams On The Half Shell, Cucumber, Pimms | $2.00 |
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| Peel And Eat Shrimp, Cocktail, Horseradish | $6.00 |
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| Crab Imperial, Country Ham, Breadcrumbs | $9.00 |
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| Smoked Bluefish Pâté, Orange, Juniper | $5.00 |
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| Lobster Roll, Brioche, Roasted Chili | $12.00 |
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| Mexican Seafood Cocktail, Saltines | $7.00 |
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| One Tiered Seafood Platter | $65.00 |
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| Two Tiered Seafood Platter | $85.00 |
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| Caviar Service (Traditional Garnish) | $100.00 |
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| Young Salad Greens, Mustard Vinaigrette | $5.00 - $16.00 |
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| Dandelion Salad, Crouton, Egg, Lardon | $5.00 - $16.00 |
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| Pan Seared Broccolini, Chili-Anchovy Butter | $5.00 - $16.00 |
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| Baby Carrots, Thyme, Honey | $5.00 - $16.00 |
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| Leeks Vinagrette, Egg Mimosa | $5.00 - $16.00 |
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| Roasted Cauliflower, Sauce Mornay | $5.00 - $16.00 |
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| Sauteed Spinach, Pine Nuts, Currants | $5.00 - $16.00 |
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| Hushpuppies, Whipped Maple Butter | $5.00 - $16.00 |
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| Fries, Sea Salt | $5.00 - $16.00 |
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| Toasted Bread, House Caraway Butter | $3.50 |
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| Meat & Cheese |
| Pork Rinds, Salt & Vinegar | $5.00 |
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| Rabbit Rilletes, Piccalilli | $7.00 |
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| Chicken Liver Mousse, Grapefruit Marmalade | $7.00 |
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| Pig Head Croquette, Sauce Gribiche | $7.00 |
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| Fried Duck Tongues, Black Bean Sauce | $5.00 |
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| Head Cheese, Radish Salad | $7.00 |
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| Melted Morbier, Cornichon, Fried Potatoes | $10.00 |
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| Cheese Plate | $18.00 |
Five cheeses with accompaniments
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| Tartiflette | $10.00 |
Reblochon, potato, bacon, onion
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| Ploughmans Platter | $35.00 |
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| Dynamite Roasting Co. |
| Espresso | $4.00 |
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| Americano | $4.00 |
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| Cappuccino | $5.00 |
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| Latte | $5.00 |
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| Drip Coffee | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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