The Bull and Beggar Menu and Prices
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The Bull and Beggar Menu
| Entrees |
| Grouper En Papillote |
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$28.00 |
Crushed potatoes, mushrooms, sea beans, shrimp, cider
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| Grilled Whole Sea Bass |
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$27.00 |
Nam phrik, herb salad, lemongrass, mashed parsnips
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| Confit Of Poulet Rouge Chicken |
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$20.00 |
Artichoke, duck fat potatoes, spigarello broccoli, garlic scape
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| Roast Pigeon Salad |
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$30.00 |
Spinach, pickled cherries, hazelnuts, croute, spruce
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| Filet Mignon |
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$30.00 |
Madeira sauce, marrow, fries
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| Filet Mignon w/Tartiflette |
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$37.00 | |
| Small Plates |
| Butter Lettuce |
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$9.00 |
Maytag blue cheese, croutons, buttermilk vinaigrette dressing
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| Spinach Dip |
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$9.00 |
Jerusalem artichoke, seeded flatbread
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| Charred Octopus |
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$12.00 |
Romesco, green sauce, giant lima beans
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| Pei Mussels & Fries |
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$13.00 |
Saffron, cream, aioli
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| Duck Carpaccio |
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$13.00 |
Honey mustard, pickle ramp, quail egg
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| Carne Crudo |
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$14.00 |
Mashed favas, puntarelle, grilled bread
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| Seafood |
| Oysters On The Half Shell, Mignonette |
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$3.00 |
| Clams On The Half Shell, Cucumber, Pimms |
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$2.00 |
| Peel And Eat Shrimp, Cocktail, Horseradish |
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$6.00 |
| Crab Imperial, Country Ham, Breadcrumbs |
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$9.00 |
| Smoked Bluefish Pâté, Orange, Juniper |
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$5.00 |
| Lobster Roll, Brioche, Roasted Chili |
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$12.00 |
| Mexican Seafood Cocktail, Saltines |
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$7.00 |
| One Tiered Seafood Platter |
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$65.00 |
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| Two Tiered Seafood Platter |
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$85.00 |
| Caviar Service (Traditional Garnish) |
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$100.00 |
| Young Salad Greens, Mustard Vinaigrette |
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$5.00 - $16.00 |
| Dandelion Salad, Crouton, Egg, Lardon |
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$5.00 - $16.00 |
| Pan Seared Broccolini, Chili-Anchovy Butter |
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$5.00 - $16.00 |
| Baby Carrots, Thyme, Honey |
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$5.00 - $16.00 |
| Leeks Vinagrette, Egg Mimosa |
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$5.00 - $16.00 |
| Roasted Cauliflower, Sauce Mornay |
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$5.00 - $16.00 |
| Sauteed Spinach, Pine Nuts, Currants |
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$5.00 - $16.00 |
| Hushpuppies, Whipped Maple Butter |
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$5.00 - $16.00 |
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| Fries, Sea Salt |
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$5.00 - $16.00 |
| Toasted Bread, House Caraway Butter |
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$3.50 |
| Meat & Cheese |
| Pork Rinds, Salt & Vinegar |
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$5.00 | |
| Rabbit Rilletes, Piccalilli |
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$7.00 | |
| Chicken Liver Mousse, Grapefruit Marmalade |
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$7.00 | |
| Pig Head Croquette, Sauce Gribiche |
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$7.00 | |
| Fried Duck Tongues, Black Bean Sauce |
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$5.00 | |
| Head Cheese, Radish Salad |
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$7.00 | |
| Melted Morbier, Cornichon, Fried Potatoes |
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$10.00 | |
| Cheese Plate |
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$18.00 |
Five cheeses with accompaniments
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| Tartiflette |
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$10.00 |
Reblochon, potato, bacon, onion
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| Ploughmans Platter |
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$35.00 | |
| Dynamite Roasting Co. |
| Espresso |
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$4.00 |
| Americano |
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$4.00 |
| Cappuccino |
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$5.00 |
| Latte |
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$5.00 |
| Drip Coffee |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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