The Bungalow Lakehouse Prices in Sterling, VA 20165
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Onion Soup | $6.00 |
Rustic sourdough, comte cheese
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| Cauliflower & Curry Soup | $6.00 |
Garlic, lemon, greek yogurt
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| Fried Calamari | $11.00 |
Fried green tomato, saffron aioli
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| Jumbo Lump Crab Cake | $14.00 |
Fennel-apple slaw, dijon-citrus vinaigrette
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| Ipa Steamed Mussels | $12.00 |
Lost rhino, face plant ipa, ashburn, virginia tomato, mustard, crusty sourdough bread
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| Shrimp & Grits | $14.00 |
Anson mills carolina grits, tomato-poblano jam, pork belly confit
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| House House-Made Sausages | $16.00 |
Smoked pork, spiced lamb, seafood, chorizo
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| Beef Carpaccio | $14.00 |
Celery root remoulade, baby arugula, scotch egg
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| Salads |
| Arugula | $8.00 |
Radicchio, balsamic strawberries, house -made lemon cheese, green apple, spicy walnuts
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| Green Salad | $8.00 |
Boston bibb lettuce, fresh herbs, grapefruit, fennel, citrus vinaigrette
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| Char Char-Grilled Chicken Wedge | $13.00 |
Grilled romaine heart, pickled carrot, radish, cherry tomato, cucumber, rice wine-sesame vinaigrette
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| Asparagus, Prosciutto | $10.00 |
Soft poached egg, red wine vinaigrette, rustic tuile
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| Smoked Salmon, Arugula, Radicchio | $14.00 |
Goat cheese, candied pistachio, sherry vinaigrette
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| Duck Confit, Frisee | $13.00 |
House-cured duck prosciutto, frisee, sour cherries,
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| Entrees |
| New England Sea Scallops | $26.00 |
Cauliflower cous cous haricot verts, cranberry, almond, brown butter au bon climat chardonnay, california au bon climat chardonnay, california
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| Grilled Carolina Mountain Trout | $22.00 |
Andrews, north carolina arugula, parmesan, olive tapenade, roasted red peppers
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| Coriander Coriander-Crusted Salmon | $23.00 |
Blacks harbor, new brunswick green lentils, lemongrass stewed vege puffed quinoa, curry
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| Olive Oil Poached Halibut | $24.00 |
Asparagus, morels, fava beans, pickled ramps, shell fish broth
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| Seafood Sausage, Squid Ink Linguinie | $21.00 |
Red bell pepper, lobster foam
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| Roasted Farm Chicken | $18.00 |
Georges chicken, edinburg, virginia yukon gold potato puree, roasted vegetables, chicken jus
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| Grilled 14oz Ribeye | $34.00 |
Smoked onion butter, crispy onions, grilled vegetables
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| 4-Way Pork | $24.00 |
Tom weavers pork, orange, virginia grilled chop, sausage, confit belly, roasted shoulder , mustard slaw
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| Roasted Lamb Loin | $27.00 |
Cumberland valley farms, bedford, pa white bean puree, zucchini, tomato, olives, lamb-basil jus
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| Sandwiches |
| House Made Pastrami | $13.00 |
Egg salad, whole grain mustard, cornichons, pumpernickel
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| Turkey Burger | $10.00 |
Moroccan spices, garlic, jalapeno mayonnaise, confit tomato
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| Smoked Chicken Sandwich | $10.00 |
Thinly sliced breast, smoked whiskey BBQ, aged white cheddar, crispy onions
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| The Lakehouse Dry Dry-Aged Burger | $12.00 |
Roseda farms, monkton, maryland st. andre cheese, purple mustard, sofrito, arugula
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| Flatbread Pizza |
| Four Cheese Garlic | $10.00 |
Pecorino-romano, mozzarella, parmesanoreggiano, ricotta
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| Vegetarian | $10.00 |
Roasted peppers, caramelized onions, roasted garlic, tomatoes, arugula, olives, wild mushrooms
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| Prosciutto | $12.00 |
La quercia prosciutto, norwalk, Iowa arugula, caramelized onions, tomato
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| Pork Belly BBQ | $12.00 |
Tom weavers pork, orange, virginia smoked whiskey BBQ sauce, tomato, garlic
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| Duck Confit | $12.00 |
Bechamel, melted leeks, sour cherries, fried sage
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| Lamb Sausage | $12.00 |
Cumberland valley farms lamb, bedford, Pa house-made with moroccan spices, roasted red peppers, caramelized onions, olives, feta cheese
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| Snacks For The Table - Tapenades |
| Provencal style spreads.Snacks for the table small tastings from the ki tchen to gi ve you a preview of what were all about |
| Olive | $3.00 |
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| Black Bean | $2.00 |
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| Eggplant | $2.00 |
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| Chick Pea | $2.00 |
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| Snacks for the table - Rillettes |
| Savory spreads, made with slow-cooked. Snacks for the table small tastings from the ki tchen to gi ve you a preview of what were all about |
| Pork | $3.00 |
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| Duck | $3.00 |
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| Smoked Salmon | $3.00 |
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| Avocado | $4.00 |
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| Wild Mushroom & Foie Gras | $4.00 |
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| Snacks for the table - Charcuterie |
| Prepared and preserved meat products.Snacks for the table small tastings from the ki tchen to gi ve you a preview of what were all about |
| Country Pate | $3.00 |
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| Chicken Liver Mousse | $3.00 |
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| La Quercia Prosciutto | $4.00 |
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| Berkshire Sopressata | $4.00 |
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| Sides |
| Macaroni & Cheddar Gratin | $6.00 |
Aged NY cheddar, bacon
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| Seasonal Vegetables | $6.00 |
Whatever the farmer brings us
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| Cheese Grits | $6.00 |
Anson mills grits, maytag bleu cheese, applewood smoked bacon
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| Hand Hand-Cut French Fries | $5.00 |
Sriracha ketchup, garlic mayo
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| Duck Fat Fingerlings | $6.00 |
Caramelized onion, bacon
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| Cornbread Hush Puppies | $6.00 |
White chili sauce, honey-cinnamon butter
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| Side Mixed Green Salad | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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