The Bungalow Lakehouse Menu and Prices
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The Bungalow Lakehouse Menu
| Appetizers |
| Onion Soup |
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$6.00 |
Rustic sourdough, comte cheese
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| Cauliflower & Curry Soup |
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$6.00 |
Garlic, lemon, greek yogurt
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| Fried Calamari |
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$11.00 |
Fried green tomato, saffron aioli
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| Jumbo Lump Crab Cake |
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$14.00 |
Fennel-apple slaw, dijon-citrus vinaigrette
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| Ipa Steamed Mussels |
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$12.00 |
Lost rhino, face plant ipa, ashburn, virginia tomato, mustard, crusty sourdough bread
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| Shrimp & Grits |
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$14.00 |
Anson mills carolina grits, tomato-poblano jam, pork belly confit
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| House House-Made Sausages |
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$16.00 |
Smoked pork, spiced lamb, seafood, chorizo
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| Beef Carpaccio |
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$14.00 |
Celery root remoulade, baby arugula, scotch egg
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| Salads |
| Arugula |
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$8.00 |
Radicchio, balsamic strawberries, house -made lemon cheese, green apple, spicy walnuts
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| Green Salad |
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$8.00 |
Boston bibb lettuce, fresh herbs, grapefruit, fennel, citrus vinaigrette
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| Char Char-Grilled Chicken Wedge |
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$13.00 |
Grilled romaine heart, pickled carrot, radish, cherry tomato, cucumber, rice wine-sesame vinaigrette
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| Asparagus, Prosciutto |
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$10.00 |
Soft poached egg, red wine vinaigrette, rustic tuile
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| Smoked Salmon, Arugula, Radicchio |
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$14.00 |
Goat cheese, candied pistachio, sherry vinaigrette
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| Duck Confit, Frisee |
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$13.00 |
House-cured duck prosciutto, frisee, sour cherries,
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| Entrees |
| New England Sea Scallops |
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$26.00 |
Cauliflower cous cous haricot verts, cranberry, almond, brown butter au bon climat chardonnay, california au bon climat chardonnay, california
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| Grilled Carolina Mountain Trout |
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$22.00 |
Andrews, north carolina arugula, parmesan, olive tapenade, roasted red peppers
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| Coriander Coriander-Crusted Salmon |
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$23.00 |
Blacks harbor, new brunswick green lentils, lemongrass stewed vege puffed quinoa, curry
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| Olive Oil Poached Halibut |
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$24.00 |
Asparagus, morels, fava beans, pickled ramps, shell fish broth
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| Seafood Sausage, Squid Ink Linguinie |
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$21.00 |
Red bell pepper, lobster foam
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| Roasted Farm Chicken |
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$18.00 |
Georges chicken, edinburg, virginia yukon gold potato puree, roasted vegetables, chicken jus
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| Grilled 14oz Ribeye |
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$34.00 |
Smoked onion butter, crispy onions, grilled vegetables
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| 4-Way Pork |
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$24.00 |
Tom weavers pork, orange, virginia grilled chop, sausage, confit belly, roasted shoulder , mustard slaw
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| Roasted Lamb Loin |
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$27.00 |
Cumberland valley farms, bedford, pa white bean puree, zucchini, tomato, olives, lamb-basil jus
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| Sandwiches |
| House Made Pastrami |
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$13.00 |
Egg salad, whole grain mustard, cornichons, pumpernickel
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| Turkey Burger |
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$10.00 |
Moroccan spices, garlic, jalapeno mayonnaise, confit tomato
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| Smoked Chicken Sandwich |
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$10.00 |
Thinly sliced breast, smoked whiskey BBQ, aged white cheddar, crispy onions
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| The Lakehouse Dry Dry-Aged Burger |
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$12.00 |
Roseda farms, monkton, maryland st. andre cheese, purple mustard, sofrito, arugula
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| Flatbread Pizza |
| Four Cheese Garlic |
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$10.00 |
Pecorino-romano, mozzarella, parmesanoreggiano, ricotta
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| Vegetarian |
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$10.00 |
Roasted peppers, caramelized onions, roasted garlic, tomatoes, arugula, olives, wild mushrooms
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| Prosciutto |
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$12.00 |
La quercia prosciutto, norwalk, Iowa arugula, caramelized onions, tomato
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| Pork Belly BBQ |
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$12.00 |
Tom weavers pork, orange, virginia smoked whiskey BBQ sauce, tomato, garlic
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| Duck Confit |
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$12.00 |
Bechamel, melted leeks, sour cherries, fried sage
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| Lamb Sausage |
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$12.00 |
Cumberland valley farms lamb, bedford, Pa house-made with moroccan spices, roasted red peppers, caramelized onions, olives, feta cheese
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| Snacks For The Table - Tapenades |
| Provencal style spreads.Snacks for the table small tastings from the ki tchen to gi ve you a preview of what were all about |
| Olive |
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$3.00 |
| Black Bean |
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$2.00 |
| Eggplant |
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$2.00 |
| Chick Pea |
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$2.00 |
| Snacks for the table - Rillettes |
| Savory spreads, made with slow-cooked. Snacks for the table small tastings from the ki tchen to gi ve you a preview of what were all about |
| Pork |
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$3.00 |
| Duck |
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$3.00 |
| Smoked Salmon |
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$3.00 |
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| Avocado |
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$4.00 |
| Wild Mushroom & Foie Gras |
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$4.00 |
| Snacks for the table - Charcuterie |
| Prepared and preserved meat products.Snacks for the table small tastings from the ki tchen to gi ve you a preview of what were all about |
| Country Pate |
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$3.00 |
| Chicken Liver Mousse |
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$3.00 |
| La Quercia Prosciutto |
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$4.00 |
| Berkshire Sopressata |
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$4.00 |
| Sides |
| Macaroni & Cheddar Gratin |
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$6.00 |
Aged NY cheddar, bacon
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| Seasonal Vegetables |
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$6.00 |
Whatever the farmer brings us
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| Cheese Grits |
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$6.00 |
Anson mills grits, maytag bleu cheese, applewood smoked bacon
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| Hand Hand-Cut French Fries |
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$5.00 |
Sriracha ketchup, garlic mayo
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| Duck Fat Fingerlings |
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$6.00 |
Caramelized onion, bacon
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| Cornbread Hush Puppies |
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$6.00 |
White chili sauce, honey-cinnamon butter
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| Side Mixed Green Salad |
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$4.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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