The Butcher Shop Steakhouse Menu and Prices
The Butcher Shop Steakhouse Menu
| Appetizers |
| Cajun Sauteed Shrimp |
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$11.95 |
Jumbo shrimp sautéed in butter and cajun seasonings
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| Spinach and Artichoke Dip |
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$11.95 |
A robust blend of four cheeses, artichoke hearts, and fresh spinach seasoned and baked. Served with fresh cut tortilla chips
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| Sizzling Sautéed Mushrooms |
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$10.95 |
Simmered in butter, chablis and seasonings. Served sizzling in a skillet
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| Crab Cakes Remoulade |
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$12.95 |
Fresh lump crabmeat blended with cajun spices and seasonings. Fried to a golden brown topped with our spicy remoulade sauce
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| Salads |
| Served with hot bread |
| Garden Salad |
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$5.95 |
Crisp mixed greens with fresh vegetables. Served with you choice of our homemade dressings
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| Caesar Salad |
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$8.00 |
Romaine lettuce tossed with our own caesar dressing, croutons and fresh grated parmesan cheese
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| Substitute for Garden Salad |
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$2.95 |
Romaine lettuce tossed with our own caesar dressing, croutons and fresh grated parmesan cheese
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| Greek Salad |
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$8.00 |
Traditional vegetables, lettuce, and feta cheese tossed in our homemade greek dressing. Substitute for garden salad $2.95
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| Add Grilled Chicken Breast |
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$6.00 | |
| Add Cajun Shrimp (5) |
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$7.00 | |
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| Homemade Salad Dressings |
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Price may varies |
Ranch, italian, bleu cheese, thousand island, honey mustard, oil & vinegar and fat free raspberry vinaigrette
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| Additional Entrees |
| Entrees below served with garden salad, baked potato and hot bread. Pasta dishes served with garden salad and hot bread only |
| Chargrilled Chicken Breasts |
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$19.95 |
Marinated boneless breasts grilled over hickory charcoals
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| Atlantic Salmon |
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$24.00 |
Lightly seasoned fillet of fresh salmon chargrilled and served with dill sauce
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| Center Cut Pork Chops |
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$19.50 |
Boneless pork chops seasoned with our house-blended spices and grilled over hot charcoals for tremendous flavor
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| Lamb Loin Chops |
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$28.00 |
Perfectly marinated and chargrilled for incredible flavor and tenderness. Three (3), 4oz. chops
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| Grilled Chicken & Pasta |
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$20.00 |
Homemade fresh alfredo sauce with sauteed vegetables tossed in penne pasta. Topped with grilled chicken breast slices and fresh grated parmesan cheese
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| Cajun Shrimp Pasta |
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$23.00 |
Homemade fresh alfredo sauce blended with our house cajun spices with sauteed vegetables tossed in penne pasta. Topped with our famous cajun shrimp and fresh grated parmesan cheese
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| 1 Tail Lobster Tail |
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$27.02 |
6oz. canadian cold water lobster tail brushed with garlic butter and grilled over hickory charcoal. served with hot, melted butter, garden salad, and baked potato.
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| Lobster Tail |
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$41.95 |
6oz. canadian cold water lobster tail brushed with garlic butter and grilled over hickory charcoal. served with hot, melted butter, garden salad, and baked potato.
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| Add to Any Entree |
| Georgie |
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$3.50 |
Finished in a hot skillet with butter, sweet basil and garlic salt
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| Au Poivre |
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$2.95 |
Cream based sauce with bell peppers, green peppercorns, and house seasonings
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| Add Lobster Tail |
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$15.00 |
Add one lobster tail to any entree. Served with hot,melted butter
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| Our Famous Steaks and Prime Rib |
| All steak entrees served with a garden salad, baked potato and hot bread |
| 7oz. Filet Mignon (Bacon Wrapped) |
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$31.00 | |
| 10oz. Filet Mignon (Bacon Wrapped) |
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$36.00 | |
| 14oz. New York Strip |
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$30.00 | |
| 18oz. Bone In Strip |
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$29.50 | |
| 14oz. Ribeye |
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$32.00 | |
| 20oz. Ribeye |
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$38.00 | |
| 20 oz. T-Bone |
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$32.00 | |
| 30 oz. Porterhouse |
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$38.00 | |
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| 36oz. Bone In Cowboy Ribeye |
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$49.00 | |
| 14oz. Top Sirloin |
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$25.00 | |
| 14oz. Prime Rib |
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$30.00 | |
| 20oz. Prime Rib |
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$36.00 | |
| 9oz. Stuffed Filet |
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$35.00 |
Bacon wrapped filet stuffed with sauteed portabello mushrooms, gorgonzola cheese, and fresh rosemary. Topped with blue cheese crumbles and served with au jus
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| Sides |
| Twice Baked Au Gratin Potato |
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$5.95 |
Piping hot dish of sliced potatoes baked with onions, bacon, fresh chives, seasonings, and topped with monterey jack and cheddar cheese. Substitute for baked potato $3.50
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| Sauteed Fresh Asparagus |
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$5.95 |
Substitute for baked potato $3.50. Served with hollandaise sauce
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| Kids Menu |
| For kids 12 and under |
| 6oz. New York Strip |
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$12.95 |
Served with a baked potato
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| Grilled Chicken |
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$8.95 |
Served with a baked potato
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| Grilled Pork Chop |
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$8.95 |
Served with a baked potato
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| Chicken Tenders |
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$6.95 |
Served with chips
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| Cheeseburger |
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$6.75 |
Served with chips
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| Grilled Cheese |
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$4.95 |
Served with chips
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| Homemade Desserts |
| Sizzling Apple Pie |
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$7.95 |
Hot apple pie served sizzling in a skillet with vanilla bean ice cream and covered with cinnamon caramel sauce
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| Cashew Crunch Cheesecake |
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$6.95 |
Homemade cheesecake topped with caramel, raw and toasted coconut and pieces of dinstuhl's cashew crunch
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| Homemade Cheesecake |
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$6.50 |
Rich and dense, new york style
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| Chocolate Thunder Brownie |
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$6.00 |
Homemade brownie with a mound of vanilla ice cream and covered with hot fudge. Topped with whipped cream and chocolate chips
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| Creme Brulee |
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$6.95 |
Made fresh in house. Traditional heavy cream and egg yolk base with vanilla and sugar. Torched organic sugar top
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| Homemade Strawberry Cake |
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$7.95 |
Deliciously rich made with real strawberries. Served with vanilla bean ice cream and topped with our fresh strawberry sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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