The Butcher Shop Steakhouse Prices in Knoxville, TN 37902
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cajun Shrimp | $10.00 |
Jumbo shrimp sauteed with butterand cajun seasoning. Served hot in a skillet.
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| Stuffed Mushroom | $8.00 |
Mushroom caps filled with our seasonedcrab stuffing. Served hot in a skillet.
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| Sauteed Mushrooms | $7.00 |
Simmered in butter, chablis, and seasonings. Served hot in a skillet.
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| Skewer of Grilled Shrimp | $5.00 |
Jumbo shrimp grilled with cajunseasoning. Served with drawn butter.
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| Salads |
| Homemade salad dressings: thousand island, bleu cheese, and ranch. Also available: honey mustard, fat-free honey french, light italian, raspberry vinaigrette, oil & vinegar. Add chicken to either salad for an additional $4.00 |
| Garden Salad | $3.00 |
Fresh iceberg and romaine lettuce, topped with cucumbers, grape tomatoes, cheddarjack cheese and garlic croutons.
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| Caesar Salad | $4.50 |
Romaine lettuce tossed with caesar dressing, garlic croutons, and fresh grated parmesan cheese.
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| Other Entrees |
| 16 oz. Ground Steak | $14.00 |
Fresh ground steak trimmings, chargrilled.Served with sauteed onions or mushrooms.
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| Grilled Yellow Fin Tuna | $20.00 |
Seasoned with cajun spice and chargrilled,served with drawn butter.
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| Atlantic Salmon | $20.00 |
Seasoned with butcher shop seasoning and chargrilled, served with dill sauce.
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| Grilled Portabella Mushroom | $14.00 |
Chargrilled portabella mushroom served over ricewith seasoned steamed broccoli.
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| Grilled Chicken Breast | $14.00 - $18.00 |
Marinated boneless breasts grilled over hickory charcoals.
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| Grilled Pork Chops | $14.00 - $18.00 |
Seasoned bone-in chops grilled over hickory charcoals.
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| Grilled Shrimp | $16.00 - $20.00 |
Lightly seasoned grilled shrimp served over rice withseasoned steamed broccoli.
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| Our Famous Steaks |
| Add a skewer of grilled shrimp or grilled chicken breastto any entree for $5. |
| Filet Mignon | $20.00 - $24.00 |
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| Ribeye | $18.00 - $24.00 |
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| 12 oz. Marinated Top Sirloin | $18.00 |
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| 14 oz. New York Strip | $22.00 |
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| House Specialty |
| House Specialty | $22.00 |
6 oz. filet mignon stuffed with portabella mushrooms, gorgonzola cheese, garlic and rosemary. Served with au jus.
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| Slow Roasted Prime Rib |
| Slow Roasted Prime Rib | $18.00 - $24.00 |
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| Sides |
| Twice Baked Potato | $4.00 |
Piping hot dish of mashed potatoes baked with seasonings and bacon, topped with cheddarjack cheese. Subsitute for baked potato $2.00
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| Baked Potato | $2.00 |
Large idaho potato served with your choice of butter, sour cream, bacon bits, and cheddar jack cheese.
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| Long Grain Wild Rice Garden Blend | $1.50 |
Carrots, celery, onions, parsley and seasonings.
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| Sweet Potato Casserole | $4.00 |
Fresh baked, hand-mashed with butter, brown sugar and cinnamon. Mixed with marshmallows and topped with glaze.
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| Seasoned Steamed Broccoli | $2.00 |
Fresh broccoli florets seasoned with butter and butcher shop seasoning.
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| Desserts |
| Sizzling Apple Pie | $6.00 |
Hot apple pie served sizzling in a skillet with vanillaice cream and covered with cinnamon sauce.
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| Bowl of Ice Cream | $3.00 |
With your choice of chocolate syrup, strawberry topping, or cinnamon sauce.
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| Chocolate Toffee Kahlua Mousse Cake | $6.00 |
Chocolate and kahlua combined and whipped to form the filling, on a chocolate crumb crust, topped with toffee and nuts, then baked to perfection. Served with whipped topping.
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| Tennessee Cheesecake | $6.00 |
A traditional cheesecake baked here in tennessee. Served with strawberry topping.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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