The Cabin in the Village at the Canyons Prices in Park City, UT 84098
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| From The Top |
| Sweet Shrimp Bloody Mary Cocktail | $10.00 |
mango, avocado, plantain chips
0
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| Lobster And Truffle Mac And Cheese | $14.00 |
israeli cous cous, truffled pecorino romano crust
0
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| Sugar And Spiced Venison Loin | $12.00 |
hominy succotash, smoked cheddar grits, espresso glaze
0
|
| Oyster Brie Soup | $12.00 |
catalan chorizo lardon, gremolata pesto
0
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| Buffalo Chili | $8.00 |
sweet corn cake, smoked cheddar cheese, lime crema
0
|
| From The Garden |
| Baby Blue | $9.00 |
mache and endive, pointe reyes blue cheese and pear turnover chambord dressing
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| Bouquet Of Greens | $9.00 |
baby lolla rosa and frisee, orange blossom honey and pecan dressing
0
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| Summit Caesar | $8.00 |
romaine hearts, palmier crouton, truffled pecorino romano traditional dressing
0
|
| From Land And Sea |
| Trio Of Cattle | $37.00 |
bison tenderloin with hollandaise egg, kobe short rib braised with stout glaze veal cheek hash with fried quail egg
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| Lamb "Osso Bucco" | $35.00 |
cassoulet of legume and marquez sausage, fennel essence
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|
| Bone In Ribeye Steak | $38.00 |
16 ounces with smoked cheddar and leek gratin, asparagus, bourbon jus
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|
| Berkshire Pork Tenderloin | $33.00 |
applewood bacon wrapped, smoked cheddar grits, asparagus spear espresso glaze
0
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| Crispy Utah Red Trout | $30.00 |
stuffed with forest mushroom and leeks, sunchoke puree
0
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| Wild Salmon | $28.00 |
confit of fennel and blood orange risotto, citrus salad
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| Alaskan Halibut | $32.00 |
lemon basil pearl pasta with tomato confit
0
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| Roast Free Range Chicken | $26.00 |
filled with boursin and ricotta cheese, truffled mashed potato,
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| Wild Game Pot Pie | $18.00 |
buffalo and venison, whole roasted in savory game jus
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| Dessert |
| Banana Creme Brulee | $12.00 |
rum spiked with caramelized banana
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| Chocolate Ganache Cake | $10.00 |
seasonal berries, chocolate sauce
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| Peanut Butter And Chocolate Parfait | $9.00 |
white chocolate sauce
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| Berries And Cream | $10.00 |
season varietals with sweet grand marnier cream
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| Sorbet And Ice Cream | $7.00 |
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| Chefs Selection Of The Worlds Finest Cheese | $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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