The Cabin in the Village at the Canyons Menu and Prices
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The Cabin in the Village at the Canyons Menu
| From The Top |
| Sweet Shrimp Bloody Mary Cocktail |
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$10.00 |
mango, avocado, plantain chips
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| Lobster And Truffle Mac And Cheese |
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$14.00 |
israeli cous cous, truffled pecorino romano crust
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| Sugar And Spiced Venison Loin |
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$12.00 |
hominy succotash, smoked cheddar grits, espresso glaze
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| Oyster Brie Soup |
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$12.00 |
catalan chorizo lardon, gremolata pesto
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| Buffalo Chili |
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$8.00 |
sweet corn cake, smoked cheddar cheese, lime crema
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| From The Garden |
| Baby Blue |
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$9.00 |
mache and endive, pointe reyes blue cheese and pear turnover chambord dressing
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| Bouquet Of Greens |
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$9.00 |
baby lolla rosa and frisee, orange blossom honey and pecan dressing
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| Summit Caesar |
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$8.00 |
romaine hearts, palmier crouton, truffled pecorino romano traditional dressing
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| From Land And Sea |
| Trio Of Cattle |
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$37.00 |
bison tenderloin with hollandaise egg, kobe short rib braised with stout glaze veal cheek hash with fried quail egg
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| Lamb "Osso Bucco" |
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$35.00 |
cassoulet of legume and marquez sausage, fennel essence
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| Bone In Ribeye Steak |
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$38.00 |
16 ounces with smoked cheddar and leek gratin, asparagus, bourbon jus
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| Berkshire Pork Tenderloin |
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$33.00 |
applewood bacon wrapped, smoked cheddar grits, asparagus spear espresso glaze
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| Crispy Utah Red Trout |
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$30.00 |
stuffed with forest mushroom and leeks, sunchoke puree
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| Wild Salmon |
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$28.00 |
confit of fennel and blood orange risotto, citrus salad
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| Alaskan Halibut |
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$32.00 |
lemon basil pearl pasta with tomato confit
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| Roast Free Range Chicken |
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$26.00 |
filled with boursin and ricotta cheese, truffled mashed potato,
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| Wild Game Pot Pie |
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$18.00 |
buffalo and venison, whole roasted in savory game jus
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| Dessert |
| Banana Creme Brulee |
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$12.00 |
rum spiked with caramelized banana
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| Chocolate Ganache Cake |
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$10.00 |
seasonal berries, chocolate sauce
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| Peanut Butter And Chocolate Parfait |
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$9.00 |
white chocolate sauce
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| Berries And Cream |
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$10.00 |
season varietals with sweet grand marnier cream
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| Sorbet And Ice Cream |
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$7.00 | |
| Chefs Selection Of The Worlds Finest Cheese |
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$15.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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