The Cabin Restaurant Prices in Ashland, OH 44805
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Sesame Crusted Sea Scallops | $6.95 |
orange soy vinaigrette, matchstick vegetable medley.
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| Crispy-Calamari | $7.95 |
spicy chipotle tomato dipping sauce.
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| Chef's Soup Of The Evening | $3.95 |
our daily chef's creation.
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| Onion Soup Gratinee | $3.95 |
caramelized sweet onions, fried bread cubes, provolone cheese
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| Chicken Quesadilla | $5.95 |
smoked cheddar, chicken, mushrooms, spinach and roasted red pepper aioli.
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| Classic Shrimp Cocktail | $6.95 |
tender plump gulf shrimp served with zesty cocktail sauce.
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| Oven Baked Bruschetta | $5.95 |
sun dried tomato pesto with aged balsamic, fresh mozzarella, chopped tomatoes.
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| Spinach And Artichoke Dip | $5.95 |
served with tortilla chips for dipping.
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| Smoked Salmon & Brie In Phyllo | $7.95 |
apple cider-herb butter reduction.
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| Seafood Imperial Au Gratin | $6.95 |
creamy mixture of crabmeat, scallops and shrimp, in a bread bowl.
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| Duck Spring Roll | $6.95 |
napa slaw, apricot dipping sauce.
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| Seafood Margarita | $9.95 |
margarita enhanced chilled jumbo shrimp, jumbo lump crabmeat and lobster claw.
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| Cabin Classics |
| all classics served with choice of soup or garden salad and chef's starch |
| Citrus Bbq Chicken | $12.95 |
char grilled barbecue chicken topped with papaya yogurt compote.
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| Mahi Mahi | $15.95 |
sauteed in sesame oil, teriyaki glazed, caramelized pineapple, orange-ginger syrup, served with rice pilaf.
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| Grouper En Papillote | $18.95 |
fresh grouper, roma and sun dried tomatoes, shallots, garlic, asiago cheese and fresh basil wrapped in parchment paper and over baked, served with rice.
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| Herb Crusted Chilean Seabass | $20.95 |
baked spinach flan, twin red and yellow tomato sauce, served with rice pilaf.
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| Cabin Signature Filet | $26.95 |
regular cut filet, lobster, asparagus, mushroom caps, demi, and bearnaise.
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| Filet Mignon | $19.95 - $23.95 |
the most tender & delicious "choice center cut" & 100% lean cabernet shallot butter
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| Stuffed Veal Wrapped In Pancetta | $16.95 |
pan fried tender slices of veal filled with asiago cheese, shallots, spinach, garlic and tomato. served over spinach linguine with morel mushroom sauce.
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| Chicken And Penne Saute | $11.95 |
sauteed tender strips of chicken, mushrooms tomatoes, tossed together with penne and a sun dried tomato enhanced parmesan cheese sauce.
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| Surf & Turf Cabin Style | $31.95 |
our char grilled filet mignon accompanied by three jumbo barbecued shrimp.
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| Maine Lobster | $13.95 |
a 6-ounce tail makes a great addition to any entree.
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| Cedar Planked Grilled Salmon Filet | $16.95 |
apricot chili pepper glaze.
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| Prosciutto Wrapped Sea Scallops | $18.95 |
pesto cous cous in phyllo, balsamic dijon vinaigrette drizzle.
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| Caribbean Spiced Pork Chop | $13.95 |
served with an orange mango sauce and citrus black bean salsa.
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| Walleye | $16.95 |
pan seared or deep fried.
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| Poached Halibut | $16.95 |
ruby red grapefruit, avocado, tomato, and a tequila lime vinaigrette, served with rice.
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| Aged Prime Rib | $19.95 - $16.95 |
slow roasted and served with au jus. horseradish available upon request.
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| Filet Portabella | $22.95 |
center cut filet with parmesan breaded portabella mushrooms, zinfandel demi sauce and leek crisps.
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| New York Strip | $19.95 |
thick, full of flavor, hand-cut and fire-grilled, garlic-scallion butter.
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| Jamaican Shrimp | $16.95 |
grilled marinated jumbo shrimp, honey papaya sauce, mango-rum coulis, curried rice, plantain crisp garnish.
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| Louisiana Inspired Chicken Oscar | $12.95 |
pan seared cajun dusted chicken, topped with crayfish, asparagus, and bearnaise sauce.
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| Lake Perch | $15.95 |
yellow perch crispy deep fried.
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| Chicken Pancetta | $13.95 |
sauteed chicken with fresh tomato, spinach and crisp pancetta bacon served over angel hair pasta with asiago cheese sauce.
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| Stuffed Chicken | $15.95 |
over roasted airline chicken breast filled with ricotta cheese, prosciutto and sun dried tomato, roasted garlic tomato coulis. served with angel hair pasta tossed with arugula pesto and parmesan chee
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| Lighter Fare |
| all sandwiches served with french fries and bleu cheese cole slaw. |
| Fresh Mozzarella And Tomato Salad | $5.95 |
served with baby greens and a white balsamic vinaigrette.
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| Caesar Salad | $8.95 |
traditional caesar salad with chopped romaine and shaved parmesan cheese with chicken
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| Caesar Salad | $10.95 |
traditional caesar salad with chopped romaine and shaved parmesan cheese with steak
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| Santa Fe Beef Salad | $10.95 |
southwest spiced tenderloin steak with tomatoes, scallions, sweet peppers, cheddar and pepper jack cheese served over mixed greens, chipotle ranch dressing, tortilla crisps.
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| Steak Sandwich | $8.45 |
thin slices of ribeye steak, with sauteed barbecue onions, cheddar cheese and horseradish sauce served on ciabatta bread.
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| Black And Bleu Burger | $8.45 |
with peppered bacon mayonnaise & bleu cheese.
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| Cajun Chicken Flatbread Sandwich | $7.75 |
grilled chicken, peppers, onions and tasso with lettuce, tomato, and pepper jack cheese wrapped in jalapeno-cheddar tortilla.
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| Beer Batttered Grouper Sandwich | $8.45 |
tender grouper filet, crispy fried.
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| Grilled Chicken Salad | $8.95 |
herb marinated grilled chicken breast with mesculin greens, tomato, black olives, roasted red pepper, feta cheese, toasted pinenuts and balsamic vinaigrette
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| Tropical Spinach Salad | $7.95 - $13.95 |
mango, kiwi, grapefruit and orange slices with red onion atop baby spinach, honey mustard macadamia dressing.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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