The Captain's Table Prices in Punta Gorda, FL 33950
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Caprese Salad | $8.00 |
Vine ripened tomato, fresh mozzarella cheese, fresh basil, drizzled with olive oil and a touch of balsamic vinegar
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| Colossal Shrimp Cocktail | $10.00 |
Five of our jumbo gulf shrimp chilled and served with our homemade zesty cocktail sauce
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| Fried Calamari | $9.00 |
Lightly floured seasoned calamari, flash fried and served with homemade marinara sauce
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| Thai Calamari | $9.00 |
Lightly fried calamari tossed in a sweet & Spicy Thai glaze and drizzled with wasabi Sauce
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| Sesame Crusted Crab Cake | $10.00 |
Sesame crusted Punta Gorda homemade crab cake, pan seared served with Kentucky bourbon teriyaki drizzle and pickled ginger
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| Wild Mushroom Bruschetta | $9.00 |
Pan roasted shiitake and portabella mushrooms sautéed with shallots, garlic, basil, port wine and balsamic vinegar served with grilled country bread
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| Fresh Oyster Medley | $15.00 |
A captains table favorite, 4 oysters rockefeller, 4 oysters casino & 4 oysters on the half shell- like youre in new orleans
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| Escargot | $11.00 |
Sautéed with tomatoes, mushrooms, white wine and garlic and served on top of a homemade puff pastry roll---our version and its fantastic
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| PEI Mussels | $11.00 |
Prince Edward Island mussels sautéed in butter with shallots, fresh herbs and Chardonnay wine, served with grilled country bread
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| Soups |
| Captains Chowder | $8.00 |
Fresh lobster, shrimp, and corn in a delectable cream base-from the chesapeake bay area served in a crock
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| Entrees |
| Chicken Pesto | $18.00 |
Boneless breast of chicken sautéed with mushrooms, shallots, sun-dried tomatoes, sherry wine and finished in a creamy pesto sauce over fettuccine
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| Jambalaya Pasta | $19.00 |
Chicken, shrimp, andoulle sausage, peppers ,onions, roma tomatoes and garlic sautéed and finished in a cajun basil parmesan cream sauce served over linguini
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| Chicken Pepperoni over Pasta | $17.00 |
Chicken breast stuffed with ricotta cheese and baked with marinara sauce, mozzarella cheese and pepperoni served over linguini
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| Seafood Pasta di Mare | $21.00 |
Fresh gulf Shrimp, scallops, mussels, calamari and clams sautéed with sherry wine ,roma tomatoes, garlic special herbs in a di mara red sauce, served over linguini mouth watering fruit of the sea.
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| Chambord Roast Duck | $24.00 |
Half of duck, roasted and served with Chambord infused berry reduction sauce
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| Chicken Piccata | $18.00 |
Chicken breast sautéed in lemon white wine capers and fresh herbs
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| Chicken Oscar | $21.00 |
Sautéed chicken breast topped with fresh asparagus, lump crabmeat and bearnaise sauce
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| Seafood Fettuccine | $22.00 |
Fresh gulf Shrimp, Scallops, Prince Edward Island Mussels and clams sautéed in a light sherry, butter and herb sauce served over fettuccine
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| Lobster Ravioli | $24.00 |
A generous portion of lobster meat stuffed ravioli with a delicate shiitake mushroom and brandy cream sauce
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| Mango Bourbon BBQ Pork Tenderloin | $19.00 |
Marinated center cut pork tenderloin grilled and served with a mango Kentucky bourbon BBQ sauce this pork will melt in your mouth
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| Captains Chicken | $17.00 |
Breast of chicken sautéed with mushrooms, shallots, diced tomatoes and fresh spinach in a sherry wine a demi reduction sauce
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| Walnut Crusted Rack of Lamb | $28.00 |
Handed rubbed with crushed walnuts, special seasonings Oven roasted and served with a Dijon brown sauce and mint jelly this is the best rack around
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| Steaks |
| Black Forest Steak | $28.00 |
Char-broiled first choice center cut N.Y.sirloin Strip steak served with a red wine and soy demi-glaze topped with homemade onion straws---the king of steaks served our way
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| Filet Mignon | $28.00 |
Hand cut first choice tenderloin steak charbroiled and Served with your choice of blush béarnaise, port wine reduction or gorgonzola demi glaze sauce
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| Jack Daniels Sirloin | $27.00 |
Charbroiled ny sirloin, topped with jack daniels bourbon butter and served with a tennessee whiskey sauce
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| Dry Rub Delmonico Steak | $26.00 |
Tender 16oz first choice steak dry rubbed with our 13 spice signature rub, char-broiled the way you like it---flavors that dance in your mouth
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| Surf & Turf | $32.00 |
Char-broiled center cut filet mignon and a 6oz broiled Maine lobster tail-- the ultimate dinner of land and sea
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| Steak Robaer | $29.00 |
Filet Mignon dry rubbed with our special seasoning stuffed with imported gorgonzola cheese finished with a port wine reduction sauce---wow need we say
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| Seafood |
| Stuffed Grouper | $24.00 |
Baked filet of gulf grouper stuffed with our special crabmeat mixture and topped with our decadent lobster sauce
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| Bourbon Salmon | $20.00 |
Pan-seared filet of wild Atlantic salmon served with a Kentucky bourbon teriyaki sauce
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| Twin Maine Lobster Tails |
Two 6oz Maine lobster tails broiled with a touch of wine and butter
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| Baked Stuffed Shrimp | $23.00 |
Stuffed with crabmeat and scallops, and served with a lobster sauce.
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| Seafood Conquistador | $28.00 |
Sautéed half lobster, grouper, shrimp, scallops, green peppers, &tomatoes, sautéed in brandy & butter, with a touch of marinara sauce...Ponce de Leon brought this one ashore
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| Coconut Crusted Mahi Mahi | $21.00 |
Fresh coconut crusted mahi baked and topped with fresh fruit salsa and jamaican rum pineapple glaze
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| Bouillabaisse Marseille | $28.00 |
The classic French dish with sautéed clams, mussels, lobster, scallops and shrimp in our own chefs bouillabaisse stock with hint of saffron
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| Charred Ahi Tuna | $22.00 |
Lightly blackened, pan seared grade a fresh ahi tuna served with a sesame ginger sauce and cucumber wasabi. recommended served medium-rare
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| Horseradish Crusted Tilapia | $19.00 |
Horseradish crusted tilapia served with a white wine lemon beurre blanc sauce
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| Grilled Jumbo Sea Scallops | $23.00 |
Fresh new bedford jumbo sea scallops marinated overnight and served with saffron risotto and drizzled with a grand marnier sauce
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| The Captains Platter | $23.00 |
A broiled or grilled platter of fresh grouper, scallops and shrimp topped with crab meat served over a lobster cream sauce
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| Baked New England Scallops | $22.00 |
Tender Sea Scallops, pan seared with butter, shallots, garlic, herbs and cream, then baked with Panko and parmesan cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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