The Captain's Table Menu and Prices

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The Captain's Table menu

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Appetizers
Caprese Salad
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$8.00
Vine ripened tomato, fresh mozzarella cheese, fresh basil, drizzled with olive oil and a touch of balsamic vinegar
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Colossal Shrimp Cocktail
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$10.00
Five of our jumbo gulf shrimp chilled and served with our homemade zesty cocktail sauce
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Fried Calamari
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$9.00
Lightly floured seasoned calamari, flash fried and served with homemade marinara sauce
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Thai Calamari
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$9.00
Lightly fried calamari tossed in a sweet & Spicy Thai glaze and drizzled with wasabi Sauce
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Sesame Crusted Crab Cake
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$10.00
Sesame crusted Punta Gorda homemade crab cake, pan seared served with Kentucky bourbon teriyaki drizzle and pickled ginger
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Wild Mushroom Bruschetta
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$9.00
Pan roasted shiitake and portabella mushrooms sautéed with shallots, garlic, basil, port wine and balsamic vinegar served with grilled country bread
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Fresh Oyster Medley
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$15.00
A captain’s table favorite, 4 oysters rockefeller, 4 oysters casino & 4 oysters on the half shell- like you’re in new orleans
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Escargot
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$11.00
Sautéed with tomatoes, mushrooms, white wine and garlic and served on top of a homemade puff pastry roll---our version and it’s fantastic
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PEI Mussels
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$11.00
Prince Edward Island mussels sautéed in butter with shallots, fresh herbs and Chardonnay wine, served with grilled country bread
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Soups
Captain’s Chowder
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$8.00
Fresh lobster, shrimp, and corn in a delectable cream base-from the chesapeake bay area served in a crock
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Entrees
Chicken Pesto
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$18.00
Boneless breast of chicken sautéed with mushrooms, shallots, sun-dried tomatoes, sherry wine and finished in a creamy pesto sauce over fettuccine
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Jambalaya Pasta
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$19.00
Chicken, shrimp, andoulle sausage, peppers ,onions, roma tomatoes and garlic sautéed and finished in a cajun basil parmesan cream sauce served over linguini
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Chicken Pepperoni over Pasta
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$17.00
Chicken breast stuffed with ricotta cheese and baked with marinara sauce, mozzarella cheese and pepperoni served over linguini
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Seafood Pasta di Mare
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$21.00
Fresh gulf Shrimp, scallops, mussels, calamari and clams sautéed with sherry wine ,roma tomatoes, garlic special herbs in a di mara red sauce, served over linguini mouth watering fruit of the sea.
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Chambord Roast Duck
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$24.00
Half of duck, roasted and served with Chambord infused berry reduction sauce
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Chicken Piccata
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$18.00
Chicken breast sautéed in lemon white wine capers and fresh herbs
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Chicken Oscar
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$21.00
Sautéed chicken breast topped with fresh asparagus, lump crabmeat and bearnaise sauce
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Seafood Fettuccine
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$22.00
Fresh gulf Shrimp, Scallops, Prince Edward Island Mussels and clams sautéed in a light sherry, butter and herb sauce served over fettuccine
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Lobster Ravioli
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$24.00
A generous portion of lobster meat stuffed ravioli with a delicate shiitake mushroom and brandy cream sauce
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Mango Bourbon BBQ Pork Tenderloin
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$19.00
Marinated center cut pork tenderloin grilled and served with a mango Kentucky bourbon BBQ sauce this pork will melt in your mouth
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Captain’s Chicken
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$17.00
Breast of chicken sautéed with mushrooms, shallots, diced tomatoes and fresh spinach in a sherry wine a demi reduction sauce
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Walnut Crusted Rack of Lamb
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$28.00
Handed rubbed with crushed walnuts, special seasonings Oven roasted and served with a Dijon brown sauce and mint jelly this is the best rack around
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Steaks
Black Forest Steak
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$28.00
Char-broiled first choice center cut N.Y.sirloin Strip steak served with a red wine and soy demi-glaze topped with homemade onion straws---the king of steaks served our way
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Filet Mignon
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$28.00
Hand cut first choice tenderloin steak charbroiled and Served with your choice of blush béarnaise, port wine reduction or gorgonzola demi glaze sauce
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Jack Daniels Sirloin
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$27.00
Charbroiled ny sirloin, topped with jack daniels bourbon butter and served with a tennessee whiskey sauce
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Dry Rub Delmonico Steak
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$26.00
Tender 16oz first choice steak dry rubbed with our 13 spice signature rub, char-broiled the way you like it---flavors that dance in your mouth
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Surf & Turf
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$32.00
Char-broiled center cut filet mignon and a 6oz broiled Maine lobster tail-- the ultimate dinner of land and sea
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Steak Robaer
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$29.00
Filet Mignon dry rubbed with our special seasoning stuffed with imported gorgonzola cheese finished with a port wine reduction sauce---wow need we say
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Seafood
Stuffed Grouper
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$24.00
Baked filet of gulf grouper stuffed with our special crabmeat mixture and topped with our decadent lobster sauce
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Bourbon Salmon
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$20.00
Pan-seared filet of wild Atlantic salmon served with a Kentucky bourbon teriyaki sauce
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Twin Maine Lobster Tails
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Price may varies
Two 6oz Maine lobster tails broiled with a touch of wine and butter
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Baked Stuffed Shrimp
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$23.00
Stuffed with crabmeat and scallops, and served with a lobster sauce.
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Seafood Conquistador
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$28.00
Sautéed half lobster, grouper, shrimp, scallops, green peppers, &tomatoes, sautéed in brandy & butter, with a touch of marinara sauce...Ponce de Leon brought this one ashore
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Coconut Crusted Mahi Mahi
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$21.00
Fresh coconut crusted mahi baked and topped with fresh fruit salsa and jamaican rum pineapple glaze
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Bouillabaisse Marseille
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$28.00
The classic French dish with sautéed clams, mussels, lobster, scallops and shrimp in our own chefs bouillabaisse stock with hint of saffron
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Charred Ahi Tuna
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$22.00
Lightly blackened, pan seared grade a fresh ahi tuna served with a sesame ginger sauce and cucumber wasabi. recommended served medium-rare
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Horseradish Crusted Tilapia
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$19.00
Horseradish crusted tilapia served with a white wine lemon beurre blanc sauce
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Grilled Jumbo Sea Scallops
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$23.00
Fresh new bedford jumbo sea scallops marinated overnight and served with saffron risotto and drizzled with a grand marnier sauce
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The Captain’s Platter
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$23.00
A broiled or grilled platter of fresh grouper, scallops and shrimp topped with crab meat served over a lobster cream sauce
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Baked New England Scallops
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$22.00
Tender Sea Scallops, pan seared with butter, shallots, garlic, herbs and cream, then baked with Panko and parmesan cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price